Gray's Hall

PASS October 8, 2025 at 5:28 PM

2 violations

590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Observed heavy food soils inside and outside of refrigeration and freezer units. Clean to remove all soils. Heavy food debris on top o...

FAIL October 2, 2025 at 12:47 AM

2 violations

590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Observed heavy food soils inside and outside of refrigeration and freezer units. Clean to remove all soils. Heavy food debris on top o...

PASS June 24, 2025 at 5:55 PM

7 violations

590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): Priority violations noted on the inspection report- Review with staff | 590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Oysters placed in a cold holding...

FAIL June 17, 2025 at 8:53 PM

7 violations

590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): Priority violations noted on the inspection report- Review with staff | 590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Oysters placed in a cold holding...

PASS October 15, 2024 at 4:27 PM

6 violations

590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Observed previous employee Certified Food Protection Manager certificate posted. Provide a valid / current certificate and Allergen Awareness certificate | 590.002(D)/2-103.11-PF -...

FAIL October 8, 2024 at 9:04 PM

6 violations

590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Observed previous employee Certified Food Protection Manager certificate posted. Provide a valid / current certificate and Allergen Awareness certificate | 590.002(D)/2-103.11-PF -...

PASS October 27, 2023 at 5:42 PM

4 violations

590.004/4-501.114-P - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P): No presence of chlorine sanitizer at low temp dish machine. Alternative means to sanitize equipment at three ...

FAIL October 20, 2023 at 5:57 PM

4 violations

590.004/4-501.114-P - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P): No presence of chlorine sanitizer at low temp dish machine. Alternative means to sanitize equipment at three ...

PASS May 17, 2023 at 2:26 PM

0 violations

PASS W/ CONDITIONS May 9, 2023 at 5:32 PM

2 violations

590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Eggs on rack directly on floor. Corrected on site. | 590.004/4-204.112-C - Temperature Measuring Devices-Functionality (C): No inside thermometer at cookline drawer...

PASS W/ CONDITIONS April 10, 2023 at 1:13 PM

0 violations

PASS November 22, 2022 at 7:38 PM

2 violations

590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw whole shell eggs stored on top of prepared foods and produce- Discontinue storing over ready to eat or prepared foods.- COS Raw Live oysters stored w...

FAIL November 15, 2022 at 7:55 PM

6 violations

590.002/2-301.14-P - When to Wash (P): Observed food employee enter open kitchen area and not first wash hands. Retrain staff. | 590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Oysters found without tag located in office. Keep...

FAIL November 8, 2022 at 6:10 PM

5 violations

590.002/2-301.14-P - When to Wash (P): Observed food employee enter open kitchen area and not first wash hands. Retrain staff. | 590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Oysters found without tag located in office. Keep...

PASS September 23, 2021 at 6:20 PM

0 violations

PASS March 17, 2021 at 4:37 PM

0 violations

PASS W/ CONDITIONS August 31, 2020 at 6:16 PM

1 violation

590.006/6-301.14-C - Handwashing Signage (C): Properly identify all hand sinks behind the bar to minimize potential confusion during these COVID-19 related concerns

PASS December 20, 2019 at 4:07 PM

0 violations