GREAT CHEF ORIENT HEIGHTS
Latest: PASS
May 24, 2016
Address
965 BENNINGTON ST
East Boston, MA 02128
Inspection History
29 inspections
13 failures
License
License #20092
Last inspected: May 24, 2016
Inspection History (29 most recent)
PASS
May 24, 2016
at 4:07 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: Plastic container used in addition to handled scoop to dispense bulk food items. Use handled utensil only. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Several plastic boxes placed fo...
FAIL
May 17, 2016
at 3:56 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: Plastic container used in addition to handled scoop to dispense bulk food items. Use handled utensil only. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Several plastic boxes placed fo...
PASS
September 21, 2015
at 4:26 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Re label bulk food barrels | 08-3-305-307.11 - Food Protection: Elevate foods 6" off floor in walk in. | 09-3-301.11(C) - Handling of Food & Ice: Provide scoops with handles to bulk food b...
FAIL
September 16, 2015
at 3:44 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Re label bulk food barrels | 08-3-305-307.11 - Food Protection: Elevate foods 6" off floor in walk in. | 09-3-301.11(C) - Handling of Food & Ice: Provide scoops with handles to bulk food b...
PASS
April 22, 2015
at 5:52 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: Clean and refinish shelving in walk in | 15-4-202.16 - Non-Food Contact Surfaces: Repair screen to rear door. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths & sanitizer. | 23-4-602.1...
FAIL
April 13, 2015
at 5:36 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: Clean and refinish shelving in walk in | 15-4-202.16 - Non-Food Contact Surfaces: Repair screen to rear door. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths & sanitizer. | 23-4-602.1...
PASS
March 14, 2014
at 6:04 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food barrels. | 08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 08-3-305-307.11 - Food Protection: Elevate all foods 6" off floor in walk ins | 17-4-302....
FAIL
March 5, 2014
at 5:44 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food barrels. | 08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 08-3-305-307.11 - Food Protection: Elevate all foods 6" off floor in walk ins | 17-4-302....
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
March 29, 2013
at 4:37 PM
7 violations
08-3-305-307.11 - Food Protection: cover all foods in walk in freezer | 14-4-202.11 - Food Contact Surfaces Design: replace worn and heavily stained cutting boards to cold units on prep line. | 21-3-304.14 - Wiping Cloths Clean Sanitize: provide...
FAIL
March 19, 2013
at 4:13 PM
7 violations
08-3-305-307.11 - Food Protection: cover all foods in walk in freezer | 14-4-202.11 - Food Contact Surfaces Design: replace worn and heavily stained cutting boards to cold units on prep line. | 21-3-304.14 - Wiping Cloths Clean Sanitize: provide...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
July 10, 2012
at 5:29 PM
11 violations
08-3-305-307.11 - Food Protection: keep all food at least 6 inches off floor. do not store anything on top of the ice machine | 12-2-401.11-.12 - Good Hygienic Practices: no eating or drinking allowed on hot line. remove lighter from kitdhen. | 14...
FAIL
June 26, 2012
at 4:00 PM
11 violations
08-3-305-307.11 - Food Protection: keep all food at least 6 inches off floor. do not store anything on top of the ice machine | 12-2-401.11-.12 - Good Hygienic Practices: no eating or drinking allowed on hot line. remove lighter from kitdhen. | 14...
PASS
October 27, 2011
at 6:30 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all food containers to properly identify product | 05-4-302.12 - Food Thermometers Provided: replace nissing thermometer | 08-3-305-307.11 - Food Protection: Elevate all food products off the...
FAIL
October 20, 2011
at 4:37 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all food containers to properly identify product | 05-4-302.12 - Food Thermometers Provided: replace nissing thermometer | 08-3-305-307.11 - Food Protection: Elevate all food products off the...
PASS
October 6, 2010
at 4:18 PM
13 violations
12-2-401.11-.12 - Good Hygienic Practices: Ashes from tobacco are evident in kitchen area. Discontinue bpractice | 14-4-202.11 - Food Contact Surfaces Design: Food grade containers for produce are needed.if you decide to take them out of there ori...
FAIL
September 29, 2010
at 4:18 PM
13 violations
12-2-401.11-.12 - Good Hygienic Practices: Ashes from tobacco are evident in kitchen area. Discontinue bpractice | 14-4-202.11 - Food Contact Surfaces Design: Food grade containers for produce are needed.if you decide to take them out of there ori...
PASS
June 8, 2010
at 3:59 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to identify product properly | 03-3-501.16 - Hot Holding: Boneless chicken fingers are 84F out at room temperature. Voluntarily discarded All foods to be hot held sho...
FAIL
June 3, 2010
at 3:37 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to identify product properly | 03-3-501.16 - Hot Holding: Boneless chicken fingers are 84F out at room temperature. Voluntarily discarded All foods to be hot held sho...
PASS
November 30, 2009
at 4:58 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to identify product properly | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw beef stored over cooked rice in walk-in.P.I.C. took corrective ...
FAIL
November 23, 2009
at 5:16 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to identify product properly | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw beef stored over cooked rice in walk-in.P.I.C. took corrective ...
PASS
March 26, 2009
at 4:44 PM
5 violations
09-3-301.11(C) - Handling of Food & Ice: Staff using bare hands to pick up vegatables Use gloves or individual utensils to dispense food. | 14-4-202.11 - Food Contact Surfaces Design: Replace old paper containers with food grade containers tha...
PASS W/ CONDITIONS
March 20, 2009
at 6:47 PM
20 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to identity product properly. | 03-3-501.16 - Hot Holding: Chicken wings out on cooking line registry 85 F. Voluntarily discarded by PIC. | 03-3-501.16(A) - Cold Hold...
FAIL
March 10, 2009
at 4:02 PM
17 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to identity product properly. | 03-3-501.16 - Hot Holding: Chicken wings out on cooking line registry 85 F. Voluntarily discarded by PIC. | 03-3-501.16(A) - Cold Hold...
PASS
June 11, 2008
at 3:12 PM
9 violations
05-4-302.12 - Food Thermometers Provided: Replace broken/ missing thermometers | 08-3-305-307.11 - Food Protection: Elevate food 6" off floors | 15-4-202.16 - Non-Food Contact Surfaces: Remove unnecessary cardboard | 17-4-302.14 - Test Kit Pr...
FAIL
May 31, 2008
at 3:30 AM
9 violations
05-4-302.12 - Food Thermometers Provided: Replace broken/ missing thermometers | 08-3-305-307.11 - Food Protection: Elevate food 6" off floors | 15-4-202.16 - Non-Food Contact Surfaces: Remove unnecessary cardboard | 17-4-302.14 - Test Kit Pr...
PASS
September 14, 2007
at 6:05 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 08-3-305-307.11 - Food Protection: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: | 36-6-501.11-.12 - Improper Maintenance of Flo...
FAIL
August 30, 2007
at 7:30 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 08-3-305-307.11 - Food Protection: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: | 36-6-501.11-.12 - Improper Maintenance of Flo...