GREAT WALL RESTAURANT

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS June 25, 2010 at 6:18 PM

6 violations

03-3-501.16(A) - Cold Holding: The fried rice in the walk-in is 50F. Provide proper cold holding of 41F and make sure that items are cooled properly. Food products cooked in advance need to cool from 140F to 70F in 2 hours and then from 70F to 4...

FAIL June 9, 2010 at 4:10 PM

6 violations

03-3-501.16(A) - Cold Holding: The fried rice in the walk-in is 50F. Provide proper cold holding of 41F and make sure that items are cooled properly. Food products cooked in advance need to cool from 140F to 70F in 2 hours and then from 70F to 4...

PASS January 19, 2010 at 7:08 PM

8 violations

08-3-305-307.11 - Food Protection: Food products are stored in open tin cans. Store items properly. | 17-4-302.14 - Test Kit Provided: Test strips are heavily faded. Replace worn test strips. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Counte...

FAIL January 5, 2010 at 4:38 PM

8 violations

08-3-305-307.11 - Food Protection: Food products are stored in open tin cans. Store items properly. | 17-4-302.14 - Test Kit Provided: Test strips are heavily faded. Replace worn test strips. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Counte...

PASS June 10, 2009 at 6:24 PM

16 violations

01-3-101/701.11 - Spoilage Unsafe Food: Cardboard box full of rotten moldy oranges. Remove immediately and always rotate food stock to provide safe foo.d | 03-3-501.16 - Hot Holding: hold all cold foods at 41 or below under mechanical refrigerat...

FAIL May 27, 2009 at 4:45 PM

16 violations

01-3-101/701.11 - Spoilage Unsafe Food: Cardboard box full of rotten moldy oranges. Remove immediately and always rotate food stock to provide safe foo.d | 03-3-501.16 - Hot Holding: hold all cold foods at 41 or below under mechanical refrigerat...

PASS October 31, 2008 at 4:38 PM

4 violations

03-3-501.16 - Hot Holding: Provide proper holding temperatures for all foods. Hot holding is always at 140 degrees or more. Hold rice at 140 in steamer or place under refrigeration until needed. | 22-4-601/602.11 - Food Contact Surfaces Clean: Cle...

FAIL October 24, 2008 at 4:12 PM

4 violations

03-3-501.16 - Hot Holding: Provide proper holding temperatures for all foods. Hot holding is always at 140 degrees or more. Hold rice at 140 in steamer or place under refrigeration until needed. | 22-4-601/602.11 - Food Contact Surfaces Clean: Cle...

PASS April 1, 2008 at 4:14 PM

9 violations

05-4-302.12 - Food Thermometers Provided: provide a working clean pocket thermometer-- | 08-3-305-307.11 - Food Protection: IN THE WALK-IN--keep all food covered or wrapped- | 17-4-204.112/.115 - Equipment Thermometers: BASEMENT-provide thermomete...

FAIL March 31, 2008 at 9:07 AM

9 violations

05-4-302.12 - Food Thermometers Provided: provide a working clean pocket thermometer-- | 08-3-305-307.11 - Food Protection: IN THE WALK-IN--keep all food covered or wrapped- | 17-4-204.112/.115 - Equipment Thermometers: BASEMENT-provide thermomete...

PASS December 5, 2007 at 5:45 PM

3 violations

03-3-501.16(A) - Cold Holding: Cooked rice stored at room temperature. Provide proper temperature control. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Use of brown paper to line shelving.Remove. | 37-6-501.11-.12 - Improper Maintenance of Wal...

FAIL November 21, 2007 at 6:41 PM

3 violations

03-3-501.16(A) - Cold Holding: Cooked rice stored at room temperature. Provide proper temperature control. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Use of brown paper to line shelving.Remove. | 37-6-501.11-.12 - Improper Maintenance of Wal...