Green Briar
Latest: PASS W/ CONDITIONS
September 17, 2019
Address
304 WASHINGTON ST
Brighton, MA 02135
Inspection History
21 inspections
6 failures
License
License #18437
Last inspected: September 17, 2019
Inspection History (21 most recent)
PASS W/ CONDITIONS
September 17, 2019
at 12:11 PM
0 violations
PASS W/ CONDITIONS
July 17, 2018
at 12:41 PM
21 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooling in large food containers - Containers not submerged completely in ice | 05-4-302.12 - Food Thermometers Provided: Using a food thermometer that is not calabrated - Corrected on ...
FAIL
July 10, 2018
at 2:20 PM
21 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooling in large food containers - Containers not submerged completely in ice | 05-4-302.12 - Food Thermometers Provided: Using a food thermometer that is not calabrated - Corrected on ...
PASS W/ CONDITIONS
January 8, 2018
at 6:11 PM
2 violations
03-3-501.16(A) - Cold Holding: The larger sandich unit in the kitchen has some items that are out of temperature; hummus 47F shredded cheese 47F cut tomatoes aare 45F. Provide proper cold holding of 41F or below. | 42-5-203.13 - Mop Sink not Pr...
FAIL
December 28, 2017
at 7:27 PM
2 violations
03-3-501.16(A) - Cold Holding: The larger sandich unit in the kitchen has some items that are out of temperature; hummus 47F shredded cheese 47F cut tomatoes aare 45F. Provide proper cold holding of 41F or below. | 42-5-203.13 - Mop Sink not Pr...
PASS W/ CONDITIONS
January 12, 2016
at 3:04 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: No area available for storage of ice scoop for ice machine- Provide | 17-4-204.112/.115 - Equipment Thermometers: No Conspicuous thermometer in walkin in basement- Provide | 36-6-501.11-.12 - Improper Ma...
PASS
June 10, 2015
at 6:37 PM
3 violations
03-3-501.16(A) - Cold Holding: The temperatures in the upright refrigerator are slightly elevated. The pasta is 48F rice 47F pulled pork 45F but the items closer to the back were in temperature cheese 41F. Provide proper cold holding of 41F or...
FAIL
June 1, 2015
at 4:32 PM
3 violations
03-3-501.16(A) - Cold Holding: The temperatures in the upright refrigerator are slightly elevated. The pasta is 48F rice 47F pulled pork 45F but the items closer to the back were in temperature cheese 41F. Provide proper cold holding of 41F or...
PASS
March 14, 2014
at 6:06 PM
6 violations
03-3-501.14 - Cooling: The potato soup and made yesterday was 55F in the interior and 51F at the exterior. Properly cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours. | 08-3-305-307.11 - Food Protection: Foo...
FAIL
March 7, 2014
at 7:09 PM
6 violations
03-3-501.14 - Cooling: The potato soup and made yesterday was 55F in the interior and 51F at the exterior. Properly cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours. | 08-3-305-307.11 - Food Protection: Foo...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
May 23, 2013
at 5:15 PM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
August 27, 2012
at 6:41 PM
10 violations
08-3-305-307.11 - Food Protection: Container of onions stored directly next to mop bucket with dirty stagnant water. Discontinue and store all foods clean and protected. | 14-4-202.11 - Food Contact Surfaces Design: Plastic container being used to...
FAIL
August 17, 2012
at 3:42 PM
10 violations
08-3-305-307.11 - Food Protection: Container of onions stored directly next to mop bucket with dirty stagnant water. Discontinue and store all foods clean and protected. | 14-4-202.11 - Food Contact Surfaces Design: Plastic container being used to...
PASS W/ CONDITIONS
January 3, 2011
at 7:42 PM
1 violation
29-5-201/02.11 - Installed and Maintained: Repair the hand sink as discussed. A work order has been placed.
PASS W/ CONDITIONS
April 27, 2010
at 6:22 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the left side of the bar's glass machine to remove the food soil that has accumulated on the spring and underside of the equipment. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signag...
PASS W/ CONDITIONS
April 17, 2009
at 4:38 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out bar area clean interior of draft reach-in behind bar | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under all equipment and shelves through-out slice...
PASS
March 21, 2008
at 3:11 PM
5 violations
22-4-601/602.11 - Food Contact Surfaces Clean: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: | 36-6-501.11-.12 - Improper Maintenance of Floors: | 42-6-501.113/.114 - Premises Main...
PASS
October 24, 2007
at 6:02 PM
6 violations
12-2-401.11-.12 - Good Hygienic Practices: Cooks Not wearing hair restraints provide. | 22-4-601/602.11 - Food Contact Surfaces Clean: Cutting board with soils clean to Remove. | 23-4-602.13 - Non-Food Contact Surfaces Clean: 1) 2 door low Bay w...
FAIL
October 16, 2007
at 5:30 PM
6 violations
12-2-401.11-.12 - Good Hygienic Practices: Cooks Not wearing hair restraints provide. | 22-4-601/602.11 - Food Contact Surfaces Clean: Cutting board with soils clean to Remove. | 23-4-602.13 - Non-Food Contact Surfaces Clean: 1) 2 door low Bay w...