GREEN DRAGON TAVERN
Latest: PASS
May 6, 2025
Address
11 MARSHALL ST
Beacon Hill, MA 02108
Inspection History
77 inspections
38 failures
License
License #19694
Last inspected: May 6, 2025
Inspection History (50 most recent)
PASS
May 6, 2025
at 7:05 PM
6 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No current food safety / allergen awareness certificates on site - Address | 590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed...
FAIL
April 28, 2025
at 7:39 PM
6 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No current food safety / allergen awareness certificates on site - Address | 590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed...
PASS
August 20, 2024
at 2:51 PM
4 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Production line employee observed without hair restraint. Provide. | 590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): Tongs observed stored on side of trash can. Removed on ...
FAIL
August 13, 2024
at 6:02 PM
4 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Production line employee observed without hair restraint. Provide. | 590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): Tongs observed stored on side of trash can. Removed on ...
PASS
December 15, 2023
at 7:02 PM
0 violations
FAIL
November 17, 2023
at 8:07 PM
0 violations
PASS
May 4, 2023
at 6:13 PM
1 violation
590.006/6-501.11-C - Repairing-Premises Structures Attachments and Fixtures-Methods (C): Faucet at hand sink in kitchen leaking repair
FAIL
April 13, 2023
at 5:52 PM
1 violation
590.006/6-501.11-C - Repairing-Premises Structures Attachments and Fixtures-Methods (C): Faucet at hand sink in kitchen leaking repair
PASS
October 20, 2022
at 6:02 PM
0 violations
PASS
May 23, 2022
at 5:39 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Ground beef @ 48f ensure proper cold hold of 41f or below. Foods moved to working cooler @ 38f | 590.004/4-301.11-PF - Cooling Heating and H...
FAIL
May 16, 2022
at 6:30 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Ground beef @ 48f ensure proper cold hold of 41f or below. Foods moved to working cooler @ 38f | 590.004/4-301.11-PF - Cooling Heating and H...
PASS
December 20, 2021
at 6:12 PM
8 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Several box of fruit and vegetable on floor in walkin refrigerator. Remove store 6inches off the floor. | 590.004/4-302.13-PF - Temperature Measuring Devices Manu...
FAIL
December 13, 2021
at 5:19 PM
8 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Several box of fruit and vegetable on floor in walkin refrigerator. Remove store 6inches off the floor. | 590.004/4-302.13-PF - Temperature Measuring Devices Manu...
PASS
June 1, 2021
at 7:41 PM
7 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): No dates on several TCS foods Provide. proper date marking .Prep date or use by dates. | 590.004/4-101.19-C - Nonfood-Contact Surfaces (C): Soils and...
FAIL
May 25, 2021
at 4:05 PM
7 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): No dates on several TCS foods Provide. proper date marking .Prep date or use by dates. | 590.004/4-101.19-C - Nonfood-Contact Surfaces (C): Soils and...
PASS
January 26, 2021
at 2:29 PM
0 violations
FAIL
January 19, 2021
at 5:34 PM
2 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Several prepared foods without proper date marking ..Provide proper date marking | 590.004/4-101.19-C - Nonfood-Contact Surfaces (C): Heavy build up of...
PASS W/ CONDITIONS
January 13, 2021
at 1:21 PM
2 violations
590.003/3-302.15-C - Washing Fruits and Vegetables (C): There is no dedicated sink for washing fruits and vegetables so items are being washed in the sink that they use to rinse off the dishes. Provide a prep sink or have procedures approved by th...
FAIL
January 12, 2021
at 3:52 PM
2 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Several prepared foods without proper date marking ..Provide proper date marking | 590.004/4-101.19-C - Nonfood-Contact Surfaces (C): Heavy build up of...
PASS
December 1, 2020
at 1:40 PM
1 violation
590.004/4-602.13-C - Nonfood Contact Surfaces (C): The hood vent sticker is expired but invoices show the hood was cleaned recently. Provide an updated sticker.
FAIL
November 17, 2020
at 6:32 PM
2 violations
590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical Warewashing (Pf): There is no irreversible thermometer available for the dishwasher. Provide. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): The hood vent sticker is...
FAIL
November 5, 2020
at 6:23 PM
2 violations
590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical Warewashing (Pf): There is no irreversible thermometer available for the dishwasher. Provide. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): The hood vent sticker is...
FAIL
January 21, 2020
at 7:18 PM
7 violations
590.003/3-302.15-C - Washing Fruits and Vegetables (C): There is no dedicated sink for washing fruits and vegetables so items are being washed in the sink that they use to rinse off the dishes. Provide a prep sink or have procedures approved by th...
FAIL
January 14, 2020
at 5:34 PM
7 violations
590.003/3-302.15-C - Washing Fruits and Vegetables (C): There is no dedicated sink for washing fruits and vegetables so items are being washed in the sink that they use to rinse off the dishes. | 590.003/3-305.14-C - Food Preparation (C): There ar...
PASS
June 7, 2019
at 1:23 PM
1 violation
03-3-501.16(A) - Cold Holding: The items in the first refrigerator are elevated; cheese 50F chicken broth 52F. The refrigerator feels cold and the temperature is below 40F the cook says that the items were just loaded in the refrigerator as the...
PASS W/ CONDITIONS
June 3, 2019
at 3:47 PM
6 violations
03-3-501.16(A) - Cold Holding: The items in the first refrigerator are elevated; cheese 50F chicken broth 52F. The refrigerator feels cold and the temperature is below 40F the cook says that the items were just loaded in the refrigerator as the...
FAIL
May 23, 2019
at 3:43 PM
6 violations
03-3-501.16(A) - Cold Holding: The items in the first refrigerator are elevated; cheese 50F chicken broth 52F. The refrigerator feels cold and the temperature is below 40F the cook says that the items were just loaded in the refrigerator as the...
PASS
January 18, 2019
at 5:57 PM
4 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: They have the cutting boards with raw items over the ready to eat items. Separate tio prevent contamination from raw to ready to eat. There are raw items in the refrigerator st...
FAIL
January 9, 2019
at 5:31 PM
4 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: They have the cutting boards with raw items over the ready to eat items. Separate tio prevent contamination from raw to ready to eat. There are raw items in the refrigerator st...
PASS
July 24, 2018
at 8:37 PM
4 violations
03-3-501.16(A) - Cold Holding: There is an employee cutting fish int smaller pieces and the temperature of the fish is 55F. Provide proper cold holding of phf's even during food preparation. (The fish was discarded) The sandwich refrigerato...
PASS W/ CONDITIONS
July 18, 2018
at 6:02 PM
7 violations
03-3-501.16(A) - Cold Holding: There is an employee cutting fish int smaller pieces and the temperature of the fish is 55F. Provide proper cold holding of phf's even during food preparation. (The fish was discarded) The sandwich refrigerato...
FAIL
July 13, 2018
at 4:22 PM
7 violations
03-3-501.16(A) - Cold Holding: There is an employee cutting fish int smaller pieces and the temperature of the fish is 55F. Provide proper cold holding of phf's even during food preparation. (The fish was discarded) The sandwich refrigerato...
PASS W/ CONDITIONS
March 27, 2018
at 6:04 PM
8 violations
08-3-305-307.11 - Food Protection: The soda tubes are running through the customer ice. Provide separation. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: There are no paper towels at the sink behind the bar and the paper towels are ...
FAIL
March 12, 2018
at 4:07 PM
8 violations
08-3-305-307.11 - Food Protection: The soda tubes are running through the customer ice. Provide separation. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: There are no paper towels at the sink behind the bar and the paper towels are ...
PASS W/ CONDITIONS
November 22, 2017
at 4:21 PM
1 violation
14-4-202.11 - Food Contact Surfaces Design: Cutting boards worn / Resurface or replace
PASS
July 25, 2017
at 3:30 PM
2 violations
03-3-501.16(A) - Cold Holding: Cut tomatoes 55F Rw hamburger 50F Steak 55F / All have been moved to proper refrigeration / Provide proper cold holding temperatures. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Reach in runni...
FAIL
July 11, 2017
at 3:02 PM
2 violations
03-3-501.16(A) - Cold Holding: Cut tomatoes 55F Rw hamburger 50F Steak 55F / All have been moved to proper refrigeration / Provide proper cold holding temperatures. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Reach in runni...
PASS
October 28, 2016
at 12:34 PM
4 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Cooks unable to properly wash hands at unstocked hand sink / Ensure proper hand washing | 20-4-703.11 - Food Contact Surfaces Clean: Bar glass machine sanitizer not registering / Repair. Sani...
FAIL
October 19, 2016
at 1:07 PM
4 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Cooks unable to properly wash hands at unstocked hand sink / Ensure proper hand washing | 20-4-703.11 - Food Contact Surfaces Clean: Bar glass machine sanitizer not registering / Repair. Sani...
PASS
March 3, 2016
at 6:49 PM
14 violations
03-3-403.11 - Reheating: Reheating is done in the hot holding unit / Discontinue and properly reheat. | 03-3-501.16 - Hot Holding: Chili 118F in hot holding / Cook stated that chili is put into hot holding from refrigeration. Proper hot holding a...
FAIL
February 24, 2016
at 6:30 PM
14 violations
03-3-403.11 - Reheating: Reheating is done in the hot holding unit / Discontinue and properly reheat. | 03-3-501.16 - Hot Holding: Chili 118F in hot holding / Cook stated that chili is put into hot holding from refrigeration. Proper hot holding a...
PASS W/ CONDITIONS
August 31, 2015
at 3:45 PM
11 violations
03-3-501.16(A) - Cold Holding: Cut produce [tomatoes - lettuce - lemons ] 60F Keep cold as discussed - 41F or under during storage -Foods were voluntarily discarded | 13-2-304/402.11 - Clean Cloths Hair Restraint: Staff in kitchen have extremely...
FAIL
August 13, 2015
at 5:31 PM
11 violations
03-3-501.16(A) - Cold Holding: Cut produce [tomatoes - lettuce - lemons ] 60F Keep cold as discussed - 41F or under during storage -Foods were voluntarily discarded | 13-2-304/402.11 - Clean Cloths Hair Restraint: Staff in kitchen have extremely...
PASS W/ CONDITIONS
May 5, 2015
at 4:29 PM
3 violations
05-4-302.12 - Food Thermometers Provided: Provide a working food thermometer | 14-4-202.11 - Food Contact Surfaces Design: Replace damaged cutting boards where needed | 36-6-501.11-.12 - Improper Maintenance of Floors: CLEAN FLOORS THROUGHOUT THE ...
FAIL
April 28, 2015
at 6:45 PM
6 violations
05-4-302.12 - Food Thermometers Provided: Provide a working food thermometer | 08-3-305-307.11 - Food Protection: Remove raw poultry from the upper sandwich station that is stored in the middle of cooked foods and keep segragated as discussed - st...
FAIL
April 17, 2015
at 5:34 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers where needed [ sugar - flour - salt ] | 03-3-501.16 - Hot Holding: Chowder is 120F - reheated to 155F during inspection | 05-4-302.12 - Food Thermometers Provided: Pr...
FAIL
April 10, 2015
at 4:00 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers where needed [ sugar - flour - salt ] | 03-3-501.16 - Hot Holding: Chowder is 120F - reheated to 155F during inspection | 05-4-302.12 - Food Thermometers Provided: Pr...
PASS
January 8, 2015
at 8:06 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Replace soiled shelving in the walk-in | 36-6-201.11 - Floors Designed Constructed Installed: Repair hole in the floor surrounding the floor drain | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings:...
FAIL
November 25, 2014
at 5:47 PM
19 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers as discussed | 05-4-302.12 - Food Thermometers Provided: Provide a working food thermometer | 08-3-305-307.11 - Food Protection: Keep all foods / beverages elevated o...
FAIL
November 18, 2014
at 4:33 PM
16 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers as discussed | 05-4-302.12 - Food Thermometers Provided: Provide a working food thermometer | 08-3-305-307.11 - Food Protection: Keep all foods / beverages elevated o...