Green Express
⚠️ This facility has been closed 1 time by the Health Department
Latest: PASS
September 4, 2025
Address
300 LOGAN AIRPORT TRMNL C
East Boston, MA 02128
Inspection History
39 inspections
14 failures
1 closures
License
License #28764
Last inspected: September 4, 2025
Inspection History (39 most recent)
PASS
September 4, 2025
at 5:58 PM
0 violations
PASS
February 25, 2025
at 4:13 PM
0 violations
PASS
September 24, 2024
at 3:53 PM
0 violations
PASS
March 5, 2024
at 5:47 PM
0 violations
PASS
November 6, 2023
at 6:55 PM
0 violations
PASS
April 3, 2023
at 6:00 PM
0 violations
PASS
September 1, 2022
at 5:27 PM
0 violations
PASS W/ CONDITIONS
September 28, 2021
at 5:16 PM
6 violations
17-4-302.14 - Test Kit Provided: No test kits on site / Provide | 27-5-103.11-.12 - Hot and Cold Water: Hot water coming from all sinks ranging from 67F-78F / Provide sufficient hot water 110F-120F | 37-6-501.11-.12 - Improper Maintenance of Walls...
🚫 CLOSURE
April 22, 2019
at 5:19 PM
3 violations
17-4-302.14 - Test Kit Provided: No test kits on site / Provide | 27-5-103.11-.12 - Hot and Cold Water: Hot water coming from all sinks ranging from 67F-78F / Provide sufficient hot water 110F-120F | 37-6-501.11-.12 - Improper Maintenance of Walls...
PASS
December 10, 2018
at 3:53 PM
1 violation
17-4-302.14 - Test Kit Provided: Test strips with water damage / Replace
FAIL
December 3, 2018
at 5:57 PM
1 violation
17-4-302.14 - Test Kit Provided: Test strips with water damage / Replace
PASS
January 29, 2018
at 4:22 PM
8 violations
03-3-403.11 - Reheating: Rice at hold holding line 115F. Hot holding unit registered 155F. PIC stated food placed there less than 1 hour ago and placed the rice for re-heating. Reheat all PHFs at 165F within 2 hours before placing it for hot holdi...
FAIL
January 22, 2018
at 3:50 PM
8 violations
03-3-403.11 - Reheating: Rice at hold holding line 115F. Hot holding unit registered 155F. PIC stated food placed there less than 1 hour ago and placed the rice for re-heating. Reheat all PHFs at 165F within 2 hours before placing it for hot holdi...
PASS
January 10, 2017
at 5:06 PM
6 violations
03-3-403.11 - Reheating: Black Beans for fot holding registered 128F. Unit 180F. PIC states that it had been out for hot holding for one hour. Reheat properly at 165F or above before hot holding it. | 03-3-501.16(A) - Cold Holding: Milk stored on ...
FAIL
January 3, 2017
at 6:00 PM
6 violations
03-3-403.11 - Reheating: Black Beans for fot holding registered 128F. Unit 180F. PIC states that it had been out for hot holding for one hour. Reheat properly at 165F or above before hot holding it. | 03-3-501.16(A) - Cold Holding: Milk stored on ...
PASS
March 30, 2016
at 4:23 PM
12 violations
03-3-501.16 - Hot Holding: Chicken 89F Beef 92F Pork 94F left in room temperature before being placed at serving line hot holding unit. PIC stated that they have been out for one hour and re-heated them to above 165F. Maintain all PHFs at 140F...
FAIL
March 23, 2016
at 6:13 PM
12 violations
03-3-501.16 - Hot Holding: Chicken 89F Beef 92F Pork 94F left in room temperature before being placed at serving line hot holding unit. PIC stated that they have been out for one hour and re-heated them to above 165F. Maintain all PHFs at 140F...
PASS
March 5, 2015
at 3:22 PM
6 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Remove all outdated dairy products. | 08-3-305-307.11 - Food Protection: Cover all open prepared food products in walk in refrigerator | 15-4-202.16 - Non-Food Contact Surfaces: ...
FAIL
February 26, 2015
at 5:46 PM
6 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Remove all outdated dairy products. | 08-3-305-307.11 - Food Protection: Cover all open prepared food products in walk in refrigerator | 15-4-202.16 - Non-Food Contact Surfaces: ...
PASS W/ CONDITIONS
September 18, 2014
at 3:34 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: do not use milk crates to store food items. Provide proper containers for food item storage. Remove rust buildup from top of grease trap. | 24-4-903.11 - Clean Equipment & Utensils Storage: do not store...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
June 7, 2013
at 6:34 PM
5 violations
08-3-305-307.11 - Food Protection: do not store anything on top of the ice machine. Do not store ice scoop in ice machine if ice scoop gets buried by ice. Keep scoop handle up out of the ice. | 17-4-204.112/.115 - Equipment Thermometers: provide t...
FAIL
May 22, 2013
at 3:12 PM
5 violations
08-3-305-307.11 - Food Protection: do not store anything on top of the ice machine. Do not store ice scoop in ice machine if ice scoop gets buried by ice. Keep scoop handle up out of the ice. | 17-4-204.112/.115 - Equipment Thermometers: provide t...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
January 19, 2012
at 4:49 PM
4 violations
08-3-305-307.11 - Food Protection: remove all supplies stored on top of ice machine. Keep only ice related materials on top of ice machine. Clean top of machine also. | 15-4-202.16 - Non-Food Contact Surfaces: remove cardboard from shelf above the...
FAIL
January 5, 2012
at 4:25 PM
4 violations
08-3-305-307.11 - Food Protection: remove all supplies stored on top of ice machine. Keep only ice related materials on top of ice machine. Clean top of machine also. | 15-4-202.16 - Non-Food Contact Surfaces: remove cardboard from shelf above the...
PASS
March 8, 2011
at 6:32 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: No splash guard for warewashing area being close to clean equipment - Provide | 16-4-301.12 - Three Compartment Sink: Reverse set up [ flow ] of sink to have sanitize basin alongside ice machine | 37-6-501...
FAIL
March 2, 2011
at 4:42 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: No splash guard for warewashing area being close to clean equipment - Provide | 16-4-301.12 - Three Compartment Sink: Reverse set up [ flow ] of sink to have sanitize basin alongside ice machine | 37-6-501...
PASS W/ CONDITIONS
April 16, 2010
at 6:29 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Grease trap is rusted. Re-surface as discussed Wooden shelf holding plastic containers on cooking line is heavily soiled and damaged.Clean to remove all visible soils and or replace | 23-4-602.13 - Non-Food...
PASS
August 7, 2009
at 4:06 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to identify product properly | 18-4-603.12 - Pre-Flushed Scrapped Soaked: Old food soils still on pan lying under 3 bay sink. Discontinue and store soiled pans in a...
FAIL
July 31, 2009
at 3:09 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to identify product properly | 18-4-603.12 - Pre-Flushed Scrapped Soaked: Old food soils still on pan lying under 3 bay sink. Discontinue and store soiled pans in a...
PASS
April 22, 2009
at 5:14 AM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label cooking oil spray bottle | 15-4-202.16 - Non-Food Contact Surfaces: remove Rust from top grease trap remove tinfoil from cooking equipment Provide chains for all CO2 tanks | 20-4-703.11 - Fo...
FAIL
April 16, 2009
at 3:10 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label cooking oil spray bottle | 15-4-202.16 - Non-Food Contact Surfaces: remove Rust from top grease trap remove tinfoil from cooking equipment Provide chains for all CO2 tanks | 20-4-703.11 - Fo...
PASS
August 23, 2008
at 3:50 AM
3 violations
03-3-501.16 - Hot Holding: Tofu holding in cabinet at 100F.Sautee onion holding at 126F in steam table. | 15-4-202.16 - Non-Food Contact Surfaces: Filters missing at hood. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Hood behind filters greasy...
FAIL
August 15, 2008
at 4:08 PM
3 violations
03-3-501.16 - Hot Holding: Tofu holding in cabinet at 100F.Sautee onion holding at 126F in steam table. | 15-4-202.16 - Non-Food Contact Surfaces: Filters missing at hood. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Hood behind filters greasy...
PASS
May 30, 2008
at 2:06 PM
5 violations
03-3-501.16 - Hot Holding: Provide proper temperature of chicken while hot holding.Chicken at 130 degrees in steam table | 15-4-202.16 - Non-Food Contact Surfaces: Remove Cardboard from all shelving | 17-4-204.112/.115 - Equipment Thermometers:...
FAIL
May 22, 2008
at 2:44 PM
5 violations
03-3-501.16 - Hot Holding: Provide proper temperature of chicken while hot holding.Chicken at 130 degrees in steam table | 15-4-202.16 - Non-Food Contact Surfaces: Remove Cardboard from all shelving | 17-4-204.112/.115 - Equipment Thermometers:...
PASS
April 7, 2008
at 2:55 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: properly secure all soda tanks | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay/properly label sink | 20-4-703.11 - Food Contact Surfaces Clean: 3 bay/provide proper institutional sanitizer | 32-6-301.11-02...
FAIL
April 3, 2008
at 2:39 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: properly secure all soda tanks | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay/properly label sink | 20-4-703.11 - Food Contact Surfaces Clean: 3 bay/provide proper institutional sanitizer | 32-6-301.11-02...