Green Room Cafe
Latest: PASS
April 19, 2019
Address
255 SAINT BOTOLPH ST
Fenway, MA 02115
Inspection History
8 inspections
3 failures
License
License #338916
Last inspected: April 19, 2019
Inspection History (8 most recent)
PASS
April 19, 2019
at 6:18 PM
0 violations
PASS
October 1, 2018
at 6:37 PM
5 violations
03-3-501.16(A) - Cold Holding: Products at action station stored over ice at 43F- 52F. Provide mechanical refrigeration to maintain product at 41F or below. Discarded at time of inspection | 10-3-304.12 - Food Utensil Storage: Pizza paddles stored...
FAIL
September 24, 2018
at 7:12 PM
5 violations
03-3-501.16(A) - Cold Holding: Products at action station stored over ice at 43F- 52F. Provide mechanical refrigeration to maintain product at 41F or below. Discarded at time of inspection | 10-3-304.12 - Food Utensil Storage: Pizza paddles stored...
PASS W/ CONDITIONS
April 17, 2018
at 6:52 PM
4 violations
08-3-305-307.11 - Food Protection: Sneeze guards along self service line set horizontal. Ensure sneeze guards positioned to protect foods. Corrected at time of inspection | 15-4-202.16 - Non-Food Contact Surfaces: gaskets on refrigerated drawers b...
FAIL
April 5, 2018
at 12:25 PM
4 violations
08-3-305-307.11 - Food Protection: Sneeze guards along self service line set horizontal. Ensure sneeze guards positioned to protect foods. Corrected at time of inspection | 15-4-202.16 - Non-Food Contact Surfaces: gaskets on refrigerated drawers b...
PASS W/ CONDITIONS
November 17, 2017
at 3:55 PM
1 violation
06-3-501.13 - PHF's Properly Thawed: The pork is thawing instagnant water. Thaw properly (The pic was able to take corrective action and began thawing it under running water.)
PASS
August 3, 2017
at 6:43 PM
4 violations
20-4-703.11 - Food Contact Surfaces Clean: The dishwasher and sanitizer are not setup. Have the dishwasher and sanizer setup. | 31-5-203.11 - Number Convenient: There is no handwash sink at the front cooking line. Provide a handsink in the area...
FAIL
July 5, 2017
at 9:38 AM
4 violations
20-4-703.11 - Food Contact Surfaces Clean: The dishwasher and sanitizer are not setup. Have the dishwasher and sanizer setup. | 31-5-203.11 - Number Convenient: There is no handwash sink at the front cooking line. Provide a handsink in the area...