Grille 705
Latest: PASS
February 2, 2022
Address
705 MASSACHUSETTS AV
South End, MA 02118
Inspection History
52 inspections
25 failures
License
License #28817
Last inspected: February 2, 2022
Inspection History (50 most recent)
PASS
February 2, 2022
at 4:25 PM
5 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Observed sliced cold cuts stored over 24hrs without date marking. Provide date marking for all ready to eat foods held over 24hrs. | 590.004/4-602.13-C...
FAIL
January 26, 2022
at 5:59 PM
5 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Observed sliced cold cuts stored over 24hrs without date marking. Provide date marking for all ready to eat foods held over 24hrs. | 590.004/4-602.13-C...
PASS
September 27, 2021
at 2:29 PM
0 violations
PASS
June 1, 2021
at 3:16 PM
0 violations
PASS W/ CONDITIONS
March 12, 2021
at 3:50 PM
4 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Walls leading to basement with visible soils / Clean and repaint if needed | 590.006/6-201.17-C - Walls and Ceilings Attachments (C): Hood tag expired in Janaury 2021 / Contact hood cleaning comp...
FAIL
February 26, 2021
at 3:53 PM
4 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Walls leading to basement with visible soils / Clean and repaint if needed | 590.006/6-201.17-C - Walls and Ceilings Attachments (C): Hood tag expired in Janaury 2021 / Contact hood cleaning comp...
PASS
October 30, 2020
at 6:53 PM
0 violations
PASS
June 30, 2020
at 6:19 PM
0 violations
PASS
September 12, 2019
at 6:14 PM
5 violations
590.002/2-301.12-P - Cleaning Procedure (P): Both hand sink dry and one blocked. PIC will review with staff to wash hand more often and change gloves. | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Discontinue to store tongs on o...
FAIL
August 26, 2019
at 2:21 PM
5 violations
590.002/2-301.12-P - Cleaning Procedure (P): Both hand sink dry and one blocked. PIC will review with staff to wash hand more often and change gloves. | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Discontinue to store tongs on o...
PASS
January 22, 2019
at 7:37 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers that do not have them. | 03-3-403.11 - Reheating: PIC will need to properly reheat foods to 165F then put into hot holding unit. | 08-3-305-307.11 - Food...
FAIL
January 10, 2019
at 4:47 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers that do not have them. | 03-3-403.11 - Reheating: PIC will need to properly reheat foods to 165F then put into hot holding unit. | 08-3-305-307.11 - Food...
PASS
September 21, 2018
at 2:02 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for build food containers. | 08-3-305-307.11 - Food Protection: Provide covers for all bulk food containers on cooking line amd when food is in storage. Discontinue to store food un...
FAIL
September 19, 2018
at 5:15 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for build food containers. | 08-3-305-307.11 - Food Protection: Provide covers for all bulk food containers on cooking line amd when food is in storage. Discontinue to store food un...
PASS
July 6, 2018
at 6:04 PM
1 violation
17-4-204.112/.115 - Equipment Thermometers: Repair gauge on high temperature diahwasher. Stuck on 210F. Three bay sink available.
FAIL
June 25, 2018
at 5:46 PM
1 violation
17-4-204.112/.115 - Equipment Thermometers: Repair gauge on high temperature diahwasher. Stuck on 210F. Three bay sink available.
FAIL
June 11, 2018
at 3:04 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Properly label bulk food containers. Some did not have them. | 17-4-204.112/.115 - Equipment Thermometers: Repair gauge on high temperature diahwasher. Stuck on 210F. Three bay sink available. | 23...
FAIL
June 1, 2018
at 2:12 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Properly label bulk food containers. Some did not have them. | 17-4-204.112/.115 - Equipment Thermometers: Repair gauge on high temperature diahwasher. Stuck on 210F. Three bay sink available. | 23...
PASS W/ CONDITIONS
November 3, 2017
at 3:00 PM
6 violations
17-4-204.112/.115 - Equipment Thermometers: repair rinse gauge to high temp to operate between 180-194 degrees 2 door sandwich and walk in/provide accurate internal thermometer to register 41 degrees or below | 17-4-302.14 - Test Kit Provided: 3 b...
FAIL
October 27, 2017
at 2:58 PM
6 violations
17-4-204.112/.115 - Equipment Thermometers: repair rinse gauge to high temp to operate between 180-194 degrees 2 door sandwich and walk in/provide accurate internal thermometer to register 41 degrees or below | 17-4-302.14 - Test Kit Provided: 3 b...
PASS
May 10, 2017
at 2:44 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: resurface worn white cutting boards | 17-4-204.112/.115 - Equipment Thermometers: dishmachine/repair gauges | 22-4-601/602.11 - Food Contact Surfaces Clean: clean/sanitize interior of ice machine | 23-4-...
FAIL
May 3, 2017
at 2:38 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: resurface worn white cutting boards | 17-4-204.112/.115 - Equipment Thermometers: dishmachine/repair gauges | 22-4-601/602.11 - Food Contact Surfaces Clean: clean/sanitize interior of ice machine | 23-4-...
PASS W/ CONDITIONS
November 29, 2016
at 3:46 PM
10 violations
08-3-305-307.11 - Food Protection: basement/store all food products 6 inches off floor and move slicer upstairs when in use walk in/store all foods 6 inches off floor store all forks and knives with handle presented | 17-4-204.112/.115 - Equipment...
FAIL
November 15, 2016
at 4:02 PM
10 violations
08-3-305-307.11 - Food Protection: basement/store all food products 6 inches off floor and move slicer upstairs when in use walk in/store all foods 6 inches off floor store all forks and knives with handle presented | 17-4-204.112/.115 - Equipment...
PASS
May 24, 2016
at 2:38 PM
8 violations
08-3-305-307.11 - Food Protection: properly store all dressings under refrigeration | 15-4-202.16 - Non-Food Contact Surfaces: basement/remove soda racks as shelving/provide food service grade shelving repair door handle to microwave | 17-4-204.11...
FAIL
May 17, 2016
at 2:51 PM
8 violations
08-3-305-307.11 - Food Protection: properly store all dressings under refrigeration | 15-4-202.16 - Non-Food Contact Surfaces: basement/remove soda racks as shelving/provide food service grade shelving repair door handle to microwave | 17-4-204.11...
PASS
December 1, 2015
at 4:09 PM
4 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: observed staff with no hair restrainst provide. | 14-4-202.11 - Food Contact Surfaces Design: Replace all heavily scoreded and grooved cutting boards at preparation area. | 22-4-601/602.11 - Food Co...
FAIL
November 20, 2015
at 4:17 PM
4 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: observed staff with no hair restrainst provide. | 14-4-202.11 - Food Contact Surfaces Design: Replace all heavily scoreded and grooved cutting boards at preparation area. | 22-4-601/602.11 - Food Co...
PASS
July 2, 2014
at 8:22 PM
3 violations
29-5-201/02.11 - Installed and Maintained: Waste hose from walk-in to discharge in the hand sink. Plumb properly. | M-2-102.11 - PIC Knowledge: PIC unable to answer questions regarding the illness policy for the establishment. | M-3-603.11 - Cons...
FAIL
June 25, 2014
at 2:43 PM
17 violations
03-3-501.14 - Cooling: Potatoes not being cooled properly. Make sure they cool from 140F to 70F within first 2 hours and from 70 to 41F or below within 4 hours. | 03-3-501.16 - Hot Holding: Rice for hot holding 109F. Mounded home fries in the gr...
FAIL
June 23, 2014
at 3:36 PM
17 violations
03-3-501.14 - Cooling: Potatoes not being cooled properly. Make sure they cool from 140F to 70F within first 2 hours and from 70 to 41F or below within 4 hours. | 03-3-501.16 - Hot Holding: Rice for hot holding 109F. Mounded home fries in the gr...
PASS W/ CONDITIONS
January 6, 2014
at 4:29 PM
1 violation
14-4-202.11 - Food Contact Surfaces Design: Styrafoam being used to dispense beans. Discotinue and use a handled scoop to prevent contamination from hands.
PASS
May 28, 2013
at 6:54 PM
3 violations
01-3-602.11 B2 - Labeling of Ingredients: cookies at front counter without labels label correctly | 29-5-201/02.11 - Installed and Maintained: faucet in ladies room not operating repair | 36-6-501.11-.12 - Improper Maintenance of Floors: 1) floo...
FAIL
May 21, 2013
at 6:26 PM
3 violations
01-3-602.11 B2 - Labeling of Ingredients: cookies at front counter without labels label correctly | 29-5-201/02.11 - Installed and Maintained: faucet in ladies room not operating repair | 36-6-501.11-.12 - Improper Maintenance of Floors: 1) floo...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
November 21, 2012
at 3:40 PM
8 violations
01-3-602.11 B2 - Labeling of Ingredients: cakes and cheese cakes without ingredient labels supply ingredients for all packaged take out foods | 06-3-501.13 - PHF's Properly Thawed: shaved steak thawing on food rack at room temperature use p...
FAIL
November 5, 2012
at 3:32 PM
8 violations
01-3-602.11 B2 - Labeling of Ingredients: cakes and cheese cakes without ingredient labels supply ingredients for all packaged take out foods | 06-3-501.13 - PHF's Properly Thawed: shaved steak thawing on food rack at room temperature use p...
PASS
July 20, 2012
at 2:15 PM
4 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: unit running at 46f ensure proper cold hold of 41f or below | 22-4-601/602.11 - Food Contact Surfaces Clean: cutting boards at prep areas with scores and soils replace | 31-5-204/05.1...
FAIL
July 6, 2012
at 2:59 PM
8 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: unit running at 46f ensure proper cold hold of 41f or below | 13-2-304/402.11 - Clean Cloths Hair Restraint: observed staff preping food with no hair restraints provide. | 22-4-601/6...
FAIL
August 12, 2011
at 3:04 PM
4 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: observed staff preping food with no hair restraints provide. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Stove backboard soiled clean. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceiling...
PASS
December 15, 2010
at 7:22 PM
4 violations
08-3-305-307.11 - Food Protection: Box of tomatoes potatoes stored directly next to hand sink with no barrier provided. Discontinue and store clean and protected. | 15-4-202.16 - Non-Food Contact Surfaces: Open air cold holding unit registering at...
FAIL
December 8, 2010
at 6:44 PM
4 violations
08-3-305-307.11 - Food Protection: Box of tomatoes potatoes stored directly next to hand sink with no barrier provided. Discontinue and store clean and protected. | 15-4-202.16 - Non-Food Contact Surfaces: Open air cold holding unit registering at...
PASS
July 6, 2010
at 2:45 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Remove crates and provide adequate shelving. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for salad unit. | 42-6-501.113/.114 - Premises Maintained: Remove all unecessary articles throu...
FAIL
June 25, 2010
at 2:28 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Remove crates and provide adequate shelving. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for salad unit. | 42-6-501.113/.114 - Premises Maintained: Remove all unecessary articles throu...
PASS
November 13, 2009
at 5:45 PM
10 violations
03-3-501.16(A) - Cold Holding: hamburger 45 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: properly submerge all food products in ice properly store all dressings under refrigeration cover all food p...
FAIL
October 28, 2009
at 4:41 PM
10 violations
03-3-501.16(A) - Cold Holding: hamburger 45 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: properly submerge all food products in ice properly store all dressings under refrigeration cover all food p...
PASS
June 4, 2009
at 3:59 PM
12 violations
03-3-403.11 - Reheating: steamtable/properly reheat all food items to 165 degrees on stove in oven or in microwave | 03-3-501.16 - Hot Holding: potatoes 92 degrees/properly hold all foods at 140 degrees or above | 08-3-305-307.11 - Food Protectio...
FAIL
May 21, 2009
at 2:17 PM
12 violations
03-3-403.11 - Reheating: steamtable/properly reheat all food items to 165 degrees on stove in oven or in microwave | 03-3-501.16 - Hot Holding: potatoes 92 degrees/properly hold all foods at 140 degrees or above | 08-3-305-307.11 - Food Protectio...
PASS
December 23, 2008
at 5:47 PM
6 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: properly store all raw foods in walk in | 08-3-305-307.11 - Food Protection: store all dressings on ice or under refrigeration | 15-4-202.16 - Non-Food Contact Surfaces: seal bare...
FAIL
December 16, 2008
at 4:54 PM
6 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: properly store all raw foods in walk in | 08-3-305-307.11 - Food Protection: store all dressings on ice or under refrigeration | 15-4-202.16 - Non-Food Contact Surfaces: seal bare...