Guckenheimer @ Berkeley Cafe
⚠️ This facility has been closed 1 time by the Health Department
Latest: PASS
July 31, 2019
Address
200 BERKELEY ST
Back Bay, MA 02116
Inspection History
41 inspections
13 failures
1 closures
License
License #22511
Last inspected: July 31, 2019
Inspection History (41 most recent)
PASS
July 31, 2019
at 4:29 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): salad bar tuna 46 degrees premade sandwiches 48 degrees sushi/50 degrees | 590.003/3-602.11-PF - Food Labels (Pf): pre-made sandwiches and sala...
FAIL
July 24, 2019
at 4:58 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): salad bar tuna 46 degrees premade sandwiches 48 degrees sushi/50 degrees | 590.003/3-602.11-PF - Food Labels (Pf): pre-made sandwiches and sala...
PASS W/ CONDITIONS
February 13, 2019
at 4:36 PM
3 violations
03-3-501.16(A) - Cold Holding: yogurt 45 degrees/pre made sandwich 48 degrees/provide proper temperature of 41 degrees or below | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/repair sanitizer pump | 37-6-501.11-.12 - Improper Maintenance of...
FAIL
February 6, 2019
at 5:24 PM
3 violations
03-3-501.16(A) - Cold Holding: yogurt 45 degrees/pre made sandwich 48 degrees/provide proper temperature of 41 degrees or below | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/repair sanitizer pump | 37-6-501.11-.12 - Improper Maintenance of...
PASS
July 24, 2018
at 4:58 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label all pre packaged candies at register | 03-3-501.16(A) - Cold Holding: pre made sandwich 51 degrees/provide proper temperature of 41 degrees or below | 23-4-602.13 - Non-Food Contact Surfaces ...
FAIL
July 17, 2018
at 4:06 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label all pre packaged candies at register | 03-3-501.16(A) - Cold Holding: pre made sandwich 51 degrees/provide proper temperature of 41 degrees or below | 23-4-602.13 - Non-Food Contact Surfaces ...
PASS
February 28, 2018
at 5:53 PM
1 violation
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair display case reach in units
FAIL
February 21, 2018
at 6:37 PM
5 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair display case reach in units | 08-3-305-307.11 - Food Protection: salad bar/provide proper food protection for all opened condiments | 15-4-202.16 - Non-Food Contact Surfaces: ice...
🚫 CLOSURE
February 14, 2018
at 5:37 PM
4 violations
08-3-305-307.11 - Food Protection: salad bar/provide proper food protection for all opened condiments | 15-4-202.16 - Non-Food Contact Surfaces: ice bin/repair cover/handle replace worn door gasket to ice machine/remove interior rusted screws | 32...
PASS
October 3, 2017
at 3:38 PM
3 violations
03-3-501.16(A) - Cold Holding: Multiple items temped 49-55F at the salad bar for 90 minutes per PIC.Discontinue.Maintain cold holding 41F or below. PIC discontinued salad bar service & removed all items. | 04-3-501.15/4-301.11 - Inadequate Fac...
FAIL
September 26, 2017
at 4:47 PM
3 violations
03-3-501.16(A) - Cold Holding: Multiple items temped 49-55F at the salad bar for 90 minutes per PIC.Discontinue.Maintain cold holding 41F or below. PIC discontinued salad bar service & removed all items. | 04-3-501.15/4-301.11 - Inadequate Fac...
PASS
April 18, 2017
at 3:23 PM
0 violations
PASS
November 7, 2016
at 4:48 PM
0 violations
PASS
April 12, 2016
at 3:48 PM
3 violations
01-3-602.11 B2 - Labeling of Ingredients: Dried fruit slices missing proper labels.Provide labels that list all ingredients. | 14-4-202.11 - Food Contact Surfaces Design: Replace rusty screws on interior panel of ice machine. | 36-6-501.11-.12 - I...
FAIL
April 5, 2016
at 3:12 PM
3 violations
01-3-602.11 B2 - Labeling of Ingredients: Dried fruit slices missing proper labels.Provide labels that list all ingredients. | 14-4-202.11 - Food Contact Surfaces Design: Replace rusty screws on interior panel of ice machine. | 36-6-501.11-.12 - I...
PASS
August 10, 2015
at 4:22 PM
0 violations
PASS
March 18, 2015
at 5:18 PM
2 violations
03-3-501.16(A) - Cold Holding: sushi package 44 degrees/packaged sandwiches and quiche 50 degrees/provide proper temperature of 41 degrees or below | 29-5-201/02.11 - Installed and Maintained: repair front handsink to provide proper flow of hot ru...
FAIL
March 10, 2015
at 3:44 PM
2 violations
03-3-501.16(A) - Cold Holding: sushi package 44 degrees/packaged sandwiches and quiche 50 degrees/provide proper temperature of 41 degrees or below | 29-5-201/02.11 - Installed and Maintained: repair front handsink to provide proper flow of hot ru...
PASS
July 16, 2014
at 3:59 PM
0 violations
PASS
February 4, 2014
at 4:57 PM
1 violation
M-3-603.11 - Consumer Advisories: provide proper consumer advisory for all sushi packaging
FAIL
January 27, 2014
at 5:44 PM
1 violation
M-3-603.11 - Consumer Advisories: provide proper consumer advisory for all sushi packaging
PASS
March 29, 2013
at 3:40 PM
0 violations
PASS
January 18, 2013
at 4:35 PM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
July 2, 2012
at 4:39 PM
0 violations
PASS
February 16, 2012
at 6:13 PM
0 violations
PASS
December 15, 2011
at 6:38 PM
0 violations
PASS W/ CONDITIONS
July 28, 2011
at 4:05 PM
2 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Unit running at 53F freshly made sandwiches and salads stocked at 11:30 moved to proper refrigeration. Repair unit to ensure it is running at 41F or below at all times. | 23-4-602.13...
PASS
February 17, 2011
at 5:19 PM
0 violations
PASS
June 14, 2010
at 2:53 PM
1 violation
03-3-501.16(A) - Cold Holding: 1) shrimp at 47f ensure proper cold hold of 41f or below
FAIL
June 7, 2010
at 4:23 PM
1 violation
03-3-501.16(A) - Cold Holding: 1) shrimp at 47f ensure proper cold hold of 41f or below
PASS
January 27, 2010
at 3:12 PM
2 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: 1) no label on food products supply | 08-3-305-307.11 - Food Protection: 1) bags of open sugar on shelf once open store in closed covered labelled containers
FAIL
January 13, 2010
at 3:11 PM
2 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: 1) no label on food products supply | 08-3-305-307.11 - Food Protection: 1) bags of open sugar on shelf once open store in closed covered labelled containers
PASS
August 6, 2009
at 4:09 PM
0 violations
PASS W/ CONDITIONS
July 28, 2009
at 5:10 PM
0 violations
PASS
March 23, 2009
at 2:19 PM
0 violations
PASS W/ CONDITIONS
November 20, 2008
at 4:48 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Cloths at front counter stored in a solution at a concentration lower than minimum required. | 29-5-201/02.11 - Installed and Maintained: Front handsink water is lukewarm.Utility sink and 2nd handsink ...
PASS
July 11, 2008
at 4:20 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled. | 03-3-501.16(A) - Cold Holding: Hard boiled eggs in front self-service open air refridge at 46.7F CHOBANI YOGURT stacked three high in same open air refridge at 4...
FAIL
July 2, 2008
at 3:05 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled. | 03-3-501.16(A) - Cold Holding: Hard boiled eggs in front self-service open air refridge at 46.7F CHOBANI YOGURT stacked three high in same open air refridge at 4...
PASS
October 24, 2007
at 3:43 PM
3 violations
01-3-602.11 B2 - Labeling of Ingredients: | 15-4-202.16 - Non-Food Contact Surfaces: Repair Door at warmer | 42-6-501.113/.114 - Premises Maintained: Provide maintenance Rack for all cleaning Equip.
FAIL
October 17, 2007
at 4:56 PM
3 violations
01-3-602.11 B2 - Labeling of Ingredients: | 15-4-202.16 - Non-Food Contact Surfaces: Repair Door at warmer | 42-6-501.113/.114 - Premises Maintained: Provide maintenance Rack for all cleaning Equip.