Guru The Caterer
Latest: PASS
September 18, 2015
Address
185 DEVONSHIRE ST
Financial District, MA 02110
Inspection History
16 inspections
4 failures
License
License #37251
Last inspected: September 18, 2015
Inspection History (16 most recent)
PASS
September 18, 2015
at 3:50 PM
2 violations
35-6-501.111/.115 - Insects Rodents Animals: Fruit flies noted in back area / Contact pest control. | 36-6-501.11-.12 - Improper Maintenance of Floors: Floors and mop sink with visible soils and debris / Clean to remove.
FAIL
September 9, 2015
at 3:05 PM
2 violations
35-6-501.111/.115 - Insects Rodents Animals: Fruit flies noted in back area / Contact pest control. | 36-6-501.11-.12 - Improper Maintenance of Floors: Floors and mop sink with visible soils and debris / Clean to remove.
PASS W/ CONDITIONS
June 15, 2015
at 3:49 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: Interior of stand up reach in with visible soils / Clean to remove
PASS
October 20, 2014
at 5:13 PM
0 violations
PASS
February 4, 2014
at 1:19 PM
0 violations
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
July 26, 2013
at 6:44 PM
0 violations
PASS W/ CONDITIONS
July 24, 2013
at 12:32 PM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
July 11, 2012
at 5:58 PM
2 violations
03-3-501.16(A) - Cold Holding: Samosa in the hot holding cabinet are 102F. Provide proper hot holding of 140F or above. | 17-4-204.112/.115 - Equipment Thermometers: There is a thermometer missing in the two door refrigerator. Provide a thermome...
FAIL
July 3, 2012
at 6:08 PM
2 violations
03-3-501.16(A) - Cold Holding: Samosa in the hot holding cabinet are 102F. Provide proper hot holding of 140F or above. | 17-4-204.112/.115 - Equipment Thermometers: There is a thermometer missing in the two door refrigerator. Provide a thermome...
PASS
July 5, 2011
at 2:44 PM
1 violation
29-5-201/02.11 - Installed and Maintained: Handsink at hotline leaking.Please repair.
FAIL
June 27, 2011
at 2:51 PM
1 violation
29-5-201/02.11 - Installed and Maintained: Handsink at hotline leaking.Please repair.
PASS
December 3, 2010
at 6:36 PM
4 violations
03-3-501.16 - Hot Holding: Samosa in steam table at 100F.Spinach in steam table at 117F(I was told product is cooked in Sommerville??)This is why transport and temperature requirements come into play.Provide hot foods at 140F or above. | 13-2-304/...
FAIL
November 17, 2010
at 4:22 PM
4 violations
03-3-501.16 - Hot Holding: Samosa in steam table at 100F.Spinach in steam table at 117F(I was told product is cooked in Sommerville??)This is why transport and temperature requirements come into play.Provide hot foods at 140F or above. | 13-2-304/...
PASS
August 11, 2010
at 12:08 PM
0 violations