Habanero Salvadorian & Mexican Grill

PASS W/ CONDITIONS September 6, 2013 at 6:22 PM

10 violations

03-3-501.16(A) - Cold Holding: Cold slaw in 2 door deli cooler with an elevated temperature of 50F PIC stated that the cloe slaw had been made fresh an hour prior. Discontinue and ensure all potentially hazardous foods are at or below 41F before b...

FAIL August 30, 2013 at 3:27 PM

10 violations

03-3-501.16(A) - Cold Holding: Cold slaw in 2 door deli cooler with an elevated temperature of 50F PIC stated that the cloe slaw had been made fresh an hour prior. Discontinue and ensure all potentially hazardous foods are at or below 41F before b...

PASS W/ CONDITIONS March 1, 2013 at 7:57 PM

14 violations

03-3-501.16 - Hot Holding: Cooked chicken eggs shrimp and in hot holding unit with temperatures between 123-128F. PIC to reheat foods to 165F and maintain in hot holding unit at 140F. | 05-4-302.12 - Food Thermometers Provided: No food thermomet...

FAIL February 22, 2013 at 4:20 PM

15 violations

03-3-501.16 - Hot Holding: Cooked chicken eggs shrimp and in hot holding unit with temperatures between 123-128F. PIC to reheat foods to 165F and maintain in hot holding unit at 140F. | 05-4-302.12 - Food Thermometers Provided: No food thermomet...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS August 8, 2012 at 3:03 PM

0 violations

PASS August 7, 2012 at 2:25 PM

8 violations

03-3-501.16(A) - Cold Holding: Raw meats and fish of walk-in cooler with elevated temperatures between 50-54F. PIC to remove all potentially hazardous foods if unit is unable to maintain a temperature of below 41F. | 08-3-302.11/3-304.11 - Separat...

FAIL July 27, 2012 at 3:36 PM

8 violations

03-3-501.16(A) - Cold Holding: Raw meats and fish of walk-in cooler with elevated temperatures between 50-54F. PIC to remove all potentially hazardous foods if unit is unable to maintain a temperature of below 41F. | 08-3-302.11/3-304.11 - Separat...

PASS November 10, 2011 at 4:02 PM

10 violations

03-3-501.16 - Hot Holding: AT INSPECTION-steamtable-found cooked chicken stacked to high-top portions temp=109-115 degrees f. must keep at 140 degrees or above -CORRECT- | 08-3-305-307.11 - Food Protection: BASEMENT -can not store any -food---pape...

FAIL November 2, 2011 at 2:05 PM

13 violations

03-3-501.16 - Hot Holding: AT INSPECTION-steamtable-found cooked chicken stacked to high-top portions temp=109-115 degrees f. must keep at 140 degrees or above -CORRECT- | 08-3-305-307.11 - Food Protection: BASEMENT -can not store any -food---pape...

FAIL August 9, 2011 at 6:01 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the shelving wall and floor surfaces below/behind the basement food preparation surfaces. | 29-5-201/02.11 - Installed and Maintained: Provide repair to the restroom. The restroom must be main...

PASS W/ CONDITIONS April 6, 2011 at 4:49 PM

3 violations

08-3-305-307.11 - Food Protection: Whole shelled eggs were observed on one of the upper left shelves of the walk-in refrigerator. The eggs are stored above raw vegetables. The eggs should be stored on one of the bottom shelves to reduce the pote...

PASS W/ CONDITIONS August 12, 2010 at 6:10 PM

3 violations

08-3-305-307.11 - Food Protection: Provide bulk storage containers for the flour and bulk food products in the basement as discussed. | 36-6-501.11-.12 - Improper Maintenance of Floors: Replace the missing floor tiles within the warewashing area. ...

PASS June 29, 2009 at 12:49 PM

0 violations

PASS June 26, 2009 at 11:00 PM

0 violations

PASS April 24, 2009 at 5:36 PM

0 violations