HALEY HOUSE BAKERY CAFE
Latest: PASS W/ CONDITIONS
May 6, 2021
Address
12 DADE ST
Roxbury, MA 02119
Inspection History
50 inspections
24 failures
License
License #23964
Last inspected: May 6, 2021
Inspection History (50 most recent)
PASS W/ CONDITIONS
May 6, 2021
at 6:44 PM
1 violation
590.005/5-501.15-C - Outside Receptacles (C): Ensure the dumpsters covers are down
PASS W/ CONDITIONS
January 15, 2021
at 7:16 PM
1 violation
L1 - : 8-304.11 (A) Post the current permit in a location of the food establishment that is conspicuous to the consumer.
PASS W/ CONDITIONS
August 6, 2020
at 6:26 PM
1 violation
590.004/4-502.11-C - (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C): Wash gauge on high temp machine not working / Repair.
PASS W/ CONDITIONS
January 22, 2020
at 3:35 PM
14 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): provide vomit clean up kit | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): store all opened bulk food bags in covered/labeled container | 590...
FAIL
January 15, 2020
at 6:12 PM
14 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): provide vomit clean up kit | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): store all opened bulk food bags in covered/labeled container | 590...
PASS W/ CONDITIONS
April 3, 2019
at 12:32 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean all inplace cooking and cleaning equipment. Clean all door handles to refrigerators. | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean floor in walk ins. | 37-6-501.11-.12 - Improper Mai...
PASS W/ CONDITIONS
August 15, 2018
at 2:02 PM
10 violations
03-3-501.16 - Hot Holding: Home fries at 80F. Home fries needs to be hot held above 140F or cooled below 41F and then reheated. | 03-3-501.16(A) - Cold Holding: Two types of grilled chicken stacked high on front counter reach in between 45F to 47F...
FAIL
August 2, 2018
at 2:19 PM
10 violations
03-3-501.16 - Hot Holding: Home fries at 80F. Home fries needs to be hot held above 140F or cooled below 41F and then reheated. | 03-3-501.16(A) - Cold Holding: Two types of grilled chicken stacked high on front counter reach in between 45F to 47F...
PASS
February 5, 2018
at 5:41 PM
5 violations
03-3-501.16(A) - Cold Holding: Chicken on prep line at 59F. PIC removed and put in walk in to bring down to 41F. Chicken was just made and PIC will need to monitor to be sure chicken is properly cooled before putting on prep line. | 14-4-202.11 - ...
FAIL
January 25, 2018
at 4:13 PM
5 violations
03-3-501.16(A) - Cold Holding: Chicken on prep line at 59F. PIC removed and put in walk in to bring down to 41F. Chicken was just made and PIC will need to monitor to be sure chicken is properly cooled before putting on prep line. | 14-4-202.11 - ...
PASS W/ CONDITIONS
June 29, 2017
at 4:05 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: sandwich station/replace worn white cutting board | 15-4-202.16 - Non-Food Contact Surfaces: provide proper rack for storage of cutting boards seal all bare wood at chemical closet | 16-4-501.11/.15 - Di...
FAIL
June 22, 2017
at 6:14 PM
21 violations
03-3-501.16(A) - Cold Holding: walk in/curry sauce 52 degrees/provide proper temperature of 41 degreesor below/all perishable items removedand placed in lower walk in operating at 40 degrees | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling M...
PASS W/ CONDITIONS
February 14, 2017
at 8:10 PM
11 violations
08-3-305-307.11 - Food Protection: properly store all fries in hot box or reach in after prep/cooking | 15-4-202.16 - Non-Food Contact Surfaces: seal all bare wood shelving | 16-4-501.11/.15 - Dishwashng Facilities: delime dishmachine | 23-4-602.1...
FAIL
February 6, 2017
at 8:15 PM
11 violations
08-3-305-307.11 - Food Protection: properly store all fries in hot box or reach in after prep/cooking | 15-4-202.16 - Non-Food Contact Surfaces: seal all bare wood shelving | 16-4-501.11/.15 - Dishwashng Facilities: delime dishmachine | 23-4-602.1...
PASS
June 30, 2016
at 4:51 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: provide up to date licensed hood cleaning sticker
FAIL
June 22, 2016
at 6:04 PM
11 violations
14-4-202.11 - Food Contact Surfaces Design: front line/resurface worn white cutting board | 15-4-202.16 - Non-Food Contact Surfaces: kitchen/remove milk crates/provide food service grade shelving | 17-4-204.112/.115 - Equipment Thermometers: 1 doo...
FAIL
June 15, 2016
at 2:00 PM
11 violations
14-4-202.11 - Food Contact Surfaces Design: front line/resurface worn white cutting board | 15-4-202.16 - Non-Food Contact Surfaces: kitchen/remove milk crates/provide food service grade shelving | 17-4-204.112/.115 - Equipment Thermometers: 1 doo...
PASS W/ CONDITIONS
March 3, 2016
at 5:57 PM
6 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair 2 door reach in to operate at 41degrees or below/review cooling methods | 08-3-305-307.11 - Food Protection: properly store all opened bulk food bags in covered containers | 15-4...
FAIL
February 25, 2016
at 5:08 PM
12 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair 2 door reach in to operate at 41degrees or below/review cooling methods | 08-3-305-307.11 - Food Protection: properly store all opened bulk food bags in covered containers | 14-4...
FAIL
February 18, 2016
at 3:20 PM
12 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: properly cool all vegetables under refrigeration before assembling for catered events | 08-3-305-307.11 - Food Protection: properly store all opened bulk food bags in covered containers...
PASS W/ CONDITIONS
November 25, 2015
at 5:53 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: provide a commercial NSF approved ice unit remove ice from mini cooler... | 14-4-202.11 - Food Contact Surfaces Design: replace all scored cutting boards and replace all equipment.. | 16-4-501.11/.15 - ...
FAIL
October 27, 2015
at 12:41 PM
14 violations
08-3-305-307.11 - Food Protection: elevate all products 6 to 8 inches off the floor... | 14-4-202.11 - Food Contact Surfaces Design: provide a commercial NSF approved ice unit remove ice from mini cooler... | 14-4-202.11 - Food Contact Surfaces D...
FAIL
October 19, 2015
at 2:04 PM
19 violations
03-3-501.16(A) - Cold Holding: properly maintain all cold holding temps 41F or below...tuna was 43F....chicken curry was 54F... | 08-3-305-307.11 - Food Protection: elevate all products 6 to 8 inches off the floor... | 12-3--301.11 - Prevention of...
FAIL
October 16, 2015
at 12:10 PM
19 violations
03-3-501.16(A) - Cold Holding: properly maintain all cold holding temps 41F or below...tuna was 43F....chicken curry was 54F... | 08-3-305-307.11 - Food Protection: elevate all products 6 to 8 inches off the floor... | 12-3--301.11 - Prevention of...
PASS
March 7, 2014
at 5:45 PM
9 violations
03-3-501.16 - Hot Holding: temp. of tuna was 44F.....temp. of chic.was 46F.... | 10-3-304.12 - Food Utensil Storage: remove all in knives stored in water... | 14-4-202.11 - Food Contact Surfaces Design: replace all scored cutting boards as needed....
FAIL
February 20, 2014
at 4:31 PM
9 violations
03-3-501.16 - Hot Holding: temp. of tuna was 44F.....temp. of chic.was 46F.... | 10-3-304.12 - Food Utensil Storage: remove all in knives stored in water... | 14-4-202.11 - Food Contact Surfaces Design: replace all scored cutting boards as needed....
PASS W/ CONDITIONS
September 9, 2013
at 4:30 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: front line/kitchen/resurface worn white cutting board | 23-4-602.13 - Non-Food Contact Surfaces Clean: hot line/clean interior/exterior of units clean all bulk food bins and pastry case | 36-6-501.11-.12...
FAIL
August 22, 2013
at 2:05 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: front line/kitchen/resurface worn white cutting board | 23-4-602.13 - Non-Food Contact Surfaces Clean: hot line/clean interior/exterior of units clean all bulk food bins and pastry case | 36-6-501.11-.12...
PASS
March 5, 2013
at 4:12 PM
1 violation
17-4-204.112/.115 - Equipment Thermometers: low temp/repair gauges
FAIL
February 26, 2013
at 3:48 PM
8 violations
03-3-501.16(A) - Cold Holding: tuna 44 degrees/provide proper temperature of 41 degrees or below | 17-4-204.112/.115 - Equipment Thermometers: low temp/repair gauges | 21-3-304.14 - Wiping Cloths Clean Sanitize: properly store all wiping cloths ...
FAIL
February 20, 2013
at 5:19 PM
8 violations
03-3-501.16(A) - Cold Holding: tuna 44 degrees/provide proper temperature of 41 degrees or below | 17-4-204.112/.115 - Equipment Thermometers: low temp/repair gauges | 21-3-304.14 - Wiping Cloths Clean Sanitize: properly store all wiping cloths ...
PASS
August 9, 2012
at 3:04 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: bulk food containers at sandwich station/provide scoop with handle/remove cup resurface worn white cutting boards | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: restroom/provide employee han...
FAIL
August 1, 2012
at 2:04 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: bulk food containers at sandwich station/provide scoop with handle/remove cup resurface worn white cutting boards | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: restroom/provide employee han...
PASS
February 3, 2012
at 5:11 PM
7 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide proper cooling methods for sweet potato/observed being stored in covered plastic container/provide cooling logs | 08-3-305-307.11 - Food Protection: properly store all pots inve...
FAIL
January 26, 2012
at 4:16 PM
7 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide proper cooling methods for sweet potato/observed being stored in covered plastic container/provide cooling logs | 08-3-305-307.11 - Food Protection: properly store all pots inve...
PASS W/ CONDITIONS
November 28, 2011
at 5:19 PM
2 violations
05-4-302.12 - Food Thermometers Provided: Small fridge missing thermometer provide. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Baffles on hood vent with heavy dust and grease build up clean to remove.
PASS
August 22, 2011
at 2:57 PM
0 violations
PASS
November 4, 2010
at 2:45 PM
3 violations
08-3-305-307.11 - Food Protection: Maintain cold unit covers closed for proper circulation of temperatures. | 15-4-202.16 - Non-Food Contact Surfaces: sink loose repair. | 38-6-303.11 - Inadequate Lighting: Repair lighting at exhausthood.
FAIL
October 28, 2010
at 2:34 PM
3 violations
08-3-305-307.11 - Food Protection: Maintain cold unit covers closed for proper circulation of temperatures. | 15-4-202.16 - Non-Food Contact Surfaces: sink loose repair. | 38-6-303.11 - Inadequate Lighting: Repair lighting at exhausthood.
PASS
March 29, 2010
at 2:13 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Replace heavily scored cutting boards. (salad unit) | 15-4-202.16 - Non-Food Contact Surfaces: Repair hinges on door at 2 door under counter unit. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceili...
FAIL
March 22, 2010
at 3:03 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Replace heavily scored cutting boards. (salad unit) | 15-4-202.16 - Non-Food Contact Surfaces: Repair hinges on door at 2 door under counter unit. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceili...
PASS
June 30, 2009
at 2:27 PM
10 violations
03-3-501.16(A) - Cold Holding: properly store all butter under refrigeration | 08-3-305-307.11 - Food Protection: properly hot hold all potatoes/remove from open air rack provide covers to all employee drinks store all scoops with handle up | 12-2...
FAIL
June 12, 2009
at 2:14 PM
10 violations
03-3-501.16(A) - Cold Holding: properly store all butter under refrigeration | 08-3-305-307.11 - Food Protection: properly hot hold all potatoes/remove from open air rack provide covers to all employee drinks store all scoops with handle up | 12-2...
PASS
February 11, 2009
at 7:23 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 08-3-305-307.11 - Food Protection: provide covers to all employee drinks | 14-4-202.11 - Food Contact Surfaces Design: sandwich bar/resurface worn cutting board ...
FAIL
February 3, 2009
at 5:20 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 08-3-305-307.11 - Food Protection: provide covers to all employee drinks | 14-4-202.11 - Food Contact Surfaces Design: sandwich bar/resurface worn cutting board ...
PASS W/ CONDITIONS
September 11, 2008
at 4:40 PM
14 violations
01-3-101/701.11 - Spoilage Unsafe Food: walk in/remove outdated milk 9-1-08/discarded by manager | 02-3-602.11-.12/3-302.12 - Food Container Labels: frot line/properly label all bulk food bins | 03-3-501.16(A) - Cold Holding: sandwich bar/chicken ...
FAIL
September 9, 2008
at 2:25 PM
14 violations
01-3-101/701.11 - Spoilage Unsafe Food: walk in/remove outdated milk 9-1-08/discarded by manager | 02-3-602.11-.12/3-302.12 - Food Container Labels: frot line/properly label all bulk food bins | 03-3-501.16(A) - Cold Holding: sandwich bar/chicken ...
PASS W/ CONDITIONS
February 6, 2008
at 5:14 PM
0 violations
PASS W/ CONDITIONS
January 29, 2008
at 8:17 PM
14 violations
06-3-501.13 - PHF's Properly Thawed: properly defrost all turkeys under refrigeration | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: provide proper storage of raw eggs | 14-4-202.11 - Food Contact Surfaces Design: resur...
FAIL
January 9, 2008
at 1:40 PM
14 violations
06-3-501.13 - PHF's Properly Thawed: properly defrost all turkeys under refrigeration | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: provide proper storage of raw eggs | 14-4-202.11 - Food Contact Surfaces Design: resur...