HALF TIME
Latest: PASS W/ CONDITIONS
December 23, 2021
Address
113 CAUSEWAY ST
West End, MA 02114
Inspection History
36 inspections
10 failures
License
License #18260
Last inspected: December 23, 2021
Inspection History (36 most recent)
PASS W/ CONDITIONS
December 23, 2021
at 3:39 PM
0 violations
PASS W/ CONDITIONS
November 12, 2020
at 6:38 PM
0 violations
PASS
November 14, 2019
at 7:44 PM
2 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No clean-up kit. Provide | 590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical Warewashing (Pf): no irreversible indicator. Provide
FAIL
November 7, 2019
at 6:49 PM
2 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No clean-up kit. Provide | 590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical Warewashing (Pf): no irreversible indicator. Provide
PASS W/ CONDITIONS
April 4, 2019
at 3:17 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Wet wiping cloth left out on counter tops. Remove. Store in sanitizer solutions. PIC corrected | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: No paper towels at handsink in service area....
PASS W/ CONDITIONS
December 27, 2018
at 5:10 PM
1 violation
13-2-304/402.11 - Clean Cloths Hair Restraint: Some staff without hair restraint. Provide.
PASS
April 18, 2018
at 3:22 PM
4 violations
03-3-501.16 - Hot Holding: Chicken breast 119F Remove . Reheat to 165F Maintain 140 Or above. | 15-4-202.16 - Non-Food Contact Surfaces: Empty Prep unit 50F. Repair .unit must maintain 41F or below. | 17-4-204.112/.115 - Equipment Thermometers:...
FAIL
April 11, 2018
at 3:38 PM
4 violations
03-3-501.16 - Hot Holding: Chicken breast 119F Remove . Reheat to 165F Maintain 140 Or above. | 15-4-202.16 - Non-Food Contact Surfaces: Empty Prep unit 50F. Repair .unit must maintain 41F or below. | 17-4-204.112/.115 - Equipment Thermometers:...
PASS
October 16, 2017
at 4:40 PM
0 violations
PASS
April 26, 2017
at 5:07 PM
2 violations
26-4-502.13 - Re-use of Single Service Articles: Establishment reusing foil pans for food storage. Disontinue. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood sticker expired at cookline. Provide current hood sticker from licensed...
FAIL
April 19, 2017
at 2:34 PM
2 violations
26-4-502.13 - Re-use of Single Service Articles: Establishment reusing foil pans for food storage. Disontinue. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood sticker expired at cookline. Provide current hood sticker from licensed...
PASS
September 9, 2016
at 4:35 PM
0 violations
PASS W/ CONDITIONS
February 9, 2016
at 6:22 PM
6 violations
12-2-401.11-.12 - Good Hygienic Practices: Observed employee at cookline eating french fries with gloved hand and resume work. Avoid hand to mouth contact with gloves. Wash hands and change gloves with proper frequency. | 15-4-202.16 - Non-Food Co...
FAIL
February 2, 2016
at 6:13 PM
6 violations
12-2-401.11-.12 - Good Hygienic Practices: Observed employee at cookline eating french fries with gloved hand and resume work. Avoid hand to mouth contact with gloves. Wash hands and change gloves with proper frequency. | 15-4-202.16 - Non-Food Co...
PASS
July 2, 2015
at 4:15 PM
0 violations
PASS
December 4, 2014
at 3:54 PM
0 violations
PASS
August 22, 2014
at 2:57 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood sticker expired in March of 2014 Have cleaned by licensed hood cleaning company with the city of Boston Fire Department.
FAIL
August 8, 2014
at 3:42 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood sticker expired in March of 2014 Have cleaned by licensed hood cleaning company with the city of Boston Fire Department.
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
April 1, 2013
at 6:13 PM
15 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled. | 03-3-501.16 - Hot Holding: Chicken 113 °F | 08-3-305-307.11 - Food Protection: Provide devider between hand sink and prep sink. | 15-4-202.16 - Non-Food Contac...
FAIL
March 25, 2013
at 2:33 PM
15 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled. | 03-3-501.16 - Hot Holding: Chicken 113 °F | 08-3-305-307.11 - Food Protection: Provide devider between hand sink and prep sink. | 15-4-202.16 - Non-Food Contac...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
September 24, 2012
at 3:49 PM
2 violations
31-5-204/05.11 - Location Accessible: Using pot sink for hand washing sink. | M-2-102.11 - PIC Knowledge: Provide full time certified food protection manager and said manager must be certified in allergen awareness. Signed up for class on 10-9-12
FAIL
August 24, 2012
at 1:59 PM
6 violations
17-4-204.112/.115 - Equipment Thermometers: Provide working thermometer to glass refrig. | 31-5-204/05.11 - Location Accessible: Using pot sink for hand washing sink. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Post employee hand ...
FAIL
August 10, 2012
at 2:10 PM
6 violations
17-4-204.112/.115 - Equipment Thermometers: Provide working thermometer to glass refrig. | 31-5-204/05.11 - Location Accessible: Using pot sink for hand washing sink. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Post employee hand ...
PASS W/ CONDITIONS
October 24, 2011
at 2:32 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: do not use trash can as a prep table | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide proper signage for hand sink in dishroom
PASS W/ CONDITIONS
May 9, 2011
at 2:02 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in a sanitizing solution when not used | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean exterior of beer lines inside beer cooler downstairs.
PASS W/ CONDITIONS
December 17, 2010
at 3:15 PM
1 violation
21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths. keep in a solution when not in use
PASS W/ CONDITIONS
May 13, 2010
at 2:28 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Provide chains for all CO2 tanks | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all cloths in sanitizing solution when not in use | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean exterior of be...
PASS W/ CONDITIONS
October 1, 2009
at 2:59 PM
2 violations
29-5-201/02.11 - Installed and Maintained: Ladies Room -Repair faucet. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide soap + paper towels where necessary.
PASS
April 17, 2009
at 2:00 PM
0 violations
PASS
October 30, 2008
at 2:42 PM
0 violations
PASS
June 5, 2008
at 2:50 PM
3 violations
17-4-204.112/.115 - Equipment Thermometers: provide | 29-5-201/02.11 - Installed and Maintained: repair leaking toilet | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: clean shelf in dry storage
FAIL
May 22, 2008
at 2:04 PM
3 violations
17-4-204.112/.115 - Equipment Thermometers: provide | 29-5-201/02.11 - Installed and Maintained: repair leaking toilet | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: clean shelf in dry storage
PASS
November 21, 2007
at 6:13 PM
3 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: mens room | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: repair hole in restroom by shower
FAIL
November 2, 2007
at 4:18 PM
2 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: mens room | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: repair hole in restroom by shower