Handy's Cafe

PASS W/ CONDITIONS February 16, 2016 at 5:06 PM

10 violations

14-4-202.11 - Food Contact Surfaces Design: replace all defective equipment and replace all scored cutting boards... | 15-4-202.16 - Non-Food Contact Surfaces: repair defective doorgaskets as needed.... | 15-4-202.16 - Non-Food Contact Surfaces: r...

FAIL February 2, 2016 at 4:25 PM

15 violations

14-4-202.11 - Food Contact Surfaces Design: replace all defective equipment and replace all scored cutting boards... | 15-4-202.16 - Non-Food Contact Surfaces: replace or repair all defective doorgaskets....caulk all sinks.....repair 1 dr. unit ru...

FAIL January 19, 2016 at 6:21 PM

14 violations

14-4-202.11 - Food Contact Surfaces Design: replace all defective equipment and replace all scored cutting boards... | 15-4-202.16 - Non-Food Contact Surfaces: replace or repair all defective doorgaskets....caulk all sinks.....repair 1 dr. unit ru...

PASS August 17, 2015 at 5:55 PM

4 violations

03-3-501.16(A) - Cold Holding: At the time of the re-inspection cheese and mayonnaise were at 52F inside of the upright refrigeration unit. PIC removed and discarded the foods that were out of temperature. Ensure all potentillay hazardous foods ar...

FAIL August 7, 2015 at 6:38 PM

9 violations

03-3-501.16(A) - Cold Holding: At the time of the re-inspection cheese and mayonnaise were at 52F inside of the upright refrigeration unit. PIC removed and discarded the foods that were out of temperature. Ensure all potentillay hazardous foods ar...

FAIL July 30, 2015 at 5:37 PM

9 violations

03-3-501.16(A) - Cold Holding: Cooked ribs rice mashed potatoes and macaroni and cheese all with temperatures ranging from 60-65F. PIC stated that all the cooked foods had been in the refrigeration unit from the previous night. All foods were ou...

PASS W/ CONDITIONS January 9, 2015 at 7:10 PM

7 violations

03-3-501.16 - Hot Holding: Macaroni and cheese inside of the steam table at 124F. Discontinue and ensure all foods are being maintained at a minimum of 140F. PIC to reheat Macaroni and cheese to 165F to ensure no bacterial | 08-3-305-307.11 - Food...

FAIL December 31, 2014 at 4:45 PM

7 violations

03-3-501.16 - Hot Holding: Macaroni and cheese inside of the steam table at 124F. Discontinue and ensure all foods are being maintained at a minimum of 140F. PIC to reheat Macaroni and cheese to 165F to ensure no bacterial | 08-3-305-307.11 - Food...

PASS February 24, 2014 at 6:43 PM

6 violations

03-3-501.16(A) - Cold Holding: Raw hot dogs bieng left in a holding unit at 47F. Discontinue and ensure all potentially hazardous foods are being maintained at 41F and below. | 08-3-305-307.11 - Food Protection: Potatoe slicer observed being used ...

FAIL February 12, 2014 at 6:27 PM

6 violations

03-3-501.16(A) - Cold Holding: Raw hot dogs bieng left in a holding unit at 47F. Discontinue and ensure all potentially hazardous foods are being maintained at 41F and below. | 08-3-305-307.11 - Food Protection: Potatoe slicer observed being used ...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS October 8, 2013 at 3:10 PM

0 violations

PASS September 27, 2013 at 2:39 PM

0 violations