Happy Garden

PASS August 23, 2016 at 3:58 PM

9 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: Heavy grase buildup and fod encrustment buildup on siodes of fryalators. Clean to remove buildup. Clean piprs below the 3 bay sink. | 31-5-204/05.11 - Location Accessible: remove trash barel from in ...

FAIL August 9, 2016 at 5:59 PM

9 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: Heavy grase buildup and fod encrustment buildup on siodes of fryalators. Clean to remove buildup. Clean piprs below the 3 bay sink. | 31-5-204/05.11 - Location Accessible: remove trash barel from in ...

PASS January 13, 2015 at 6:33 PM

11 violations

03-3-501.14 - Cooling: The fried rice cooked the previous evening and stored in the walk-in is 48F. Properly cool items from 140F to 70F in two hours and then from 70F to 41F in an additional four hours. | 06-3-501.13 - PHF's Properly Thawed...

FAIL January 6, 2015 at 5:03 PM

11 violations

03-3-501.14 - Cooling: The fried rice cooked the previous evening and stored in the walk-in is 48F. Properly cool items from 140F to 70F in two hours and then from 70F to 41F in an additional four hours. | 06-3-501.13 - PHF's Properly Thawed...

PASS January 21, 2014 at 4:09 PM

6 violations

14-4-202.11 - Food Contact Surfaces Design: Bulk food products are stored in garbage barrels. Provide food grade containers to store open bulk products. | 15-4-202.16 - Non-Food Contact Surfaces: There is unfinished wood along the edges of the ol...

PASS W/ CONDITIONS January 13, 2014 at 7:37 PM

12 violations

03-3-501.16(A) - Cold Holding: The garlic and oil mixture is stored at room temperature 58F. Provide proper cold holding of 41F or below. | 08-3-305-307.11 - Food Protection: The freezer and refrigerator are overcrowded. There are items stored i...

FAIL January 10, 2014 at 5:02 PM

12 violations

03-3-501.16(A) - Cold Holding: The garlic and oil mixture is stored at room temperature 58F. Provide proper cold holding of 41F or below. | 08-3-305-307.11 - Food Protection: The freezer and refrigerator are overcrowded. There are items stored i...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS April 4, 2013 at 3:02 PM

8 violations

03-3-501.16(A) - Cold Holding: Cooked chicken left out on counter tops with a temperature of 54F. PIC removed and placed into a refrigeration unit to maintain a temperature of below 41F. Discontinue and ensure all potentially hazardous foods are b...

FAIL March 28, 2013 at 4:54 PM

8 violations

03-3-501.16(A) - Cold Holding: Cooked chicken left out on counter tops with a temperature of 54F. PIC removed and placed into a refrigeration unit to maintain a temperature of below 41F. Discontinue and ensure all potentially hazardous foods are b...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS October 11, 2012 at 3:36 PM

7 violations

03-3-501.16(A) - Cold Holding: A mixture of Garlic and oil was observed to be left out at room temperature (80F). Discontinue and ensure all potentially hazardous foods are maintained at below 41F. PIC stated the mixture had been out for around an...

FAIL October 4, 2012 at 5:58 PM

7 violations

03-3-501.16(A) - Cold Holding: A mixture of Garlic and oil was observed to be left out at room temperature (80F). Discontinue and ensure all potentially hazardous foods are maintained at below 41F. PIC stated the mixture had been out fkor around a...

PASS W/ CONDITIONS February 3, 2012 at 8:28 PM

14 violations

03-3-501.16(A) - Cold Holding: Cooked beef being left out at 50F. PIC removed and placed into refrigerator to maintain a temperature of 41F and below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Beef filled wontons being left o...

FAIL January 26, 2012 at 5:49 PM

14 violations

03-3-501.16(A) - Cold Holding: Cooked beef being left out at 50F. PIC removed and placed into refrigerator to maintain a temperature of 41F and below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Beef filled wontons being left o...

PASS W/ CONDITIONS November 18, 2011 at 4:45 PM

2 violations

15-4-202.16 - Non-Food Contact Surfaces: KITCHEN -bottom shelf of prep is rusty-CORRECT-- | 34-5-501.111/.115 - Outside Storage Improperly Maintained: CLEAN the outside used grease storage container of heavy build-up of soil-grease & grime -

PASS W/ CONDITIONS May 19, 2010 at 6:31 PM

2 violations

03-3-501.16(A) - Cold Holding: Food items such as rice and chicken fingers must be refrigerated and cannot be left out at room temperature. Although the products were observed on the shelving opposite the cooking line the products were at an acc...

PASS July 28, 2009 at 6:19 PM

4 violations

08-3-305-307.11 - Food Protection: elevate all products six inches from floor through-out basement area - do not use empty tonic racks as shelving | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out front counter area an...

FAIL July 14, 2009 at 5:26 PM

4 violations

08-3-305-307.11 - Food Protection: elevate all products six inches from floor through-out basement area - do not use empty tonic racks as shelving | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out front counter area ki...

PASS W/ CONDITIONS August 25, 2008 at 7:03 PM

5 violations

22-4-601/602.11 - Food Contact Surfaces Clean: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: | 36-6-501.11-.12 - Improper Maintenance of Floors: | 42-6-501.113/.114 - Premises Maintained:

FAIL August 11, 2008 at 12:15 PM

5 violations

22-4-601/602.11 - Food Contact Surfaces Clean: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: | 36-6-501.11-.12 - Improper Maintenance of Floors: | 42-6-501.113/.114 - Premises Maintained:

PASS W/ CONDITIONS July 13, 2007 at 7:06 PM

0 violations

PASS July 12, 2007 at 2:52 PM

12 violations

01-3-602.11 B2 - Labeling of Ingredients: Peanuts not labeled | 02-3-602.11-.12/3-302.12 - Food Container Labels: Flour container NOT labeled | 03-3-501.16(A) - Cold Holding: Bowl of Rice sitting @ 46F | 08-3-305-307.11 - Food Protection: old drop...

FAIL July 11, 2007 at 6:41 PM

12 violations

01-3-602.11 B2 - Labeling of Ingredients: Peanuts not labeled | 02-3-602.11-.12/3-302.12 - Food Container Labels: Flour container NOT labeled | 03-3-501.16(A) - Cold Holding: Bowl of Rice sitting @ 46F | 08-3-305-307.11 - Food Protection: old drop...

FAIL November 30, 2006 at 9:32 PM

0 violations