Harbor Walk Cafe

PASS October 31, 2016 at 1:44 PM

2 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Deli reach in unit 50F / Repair to provide 41F or below at all times | M-3-603.11 - Consumer Advisories: Observed customer order medium rare burger / There are no consumer advisories po...

PASS W/ CONDITIONS October 14, 2016 at 1:08 PM

3 violations

03-3-501.16(A) - Cold Holding: Ham and turkey cold cuts 47F Chicken salad 46F / Provide proper cold holding temperatures. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Deli reach in unit 50F / Repair to provide 41F or below at a...

FAIL October 5, 2016 at 12:56 PM

3 violations

03-3-501.16(A) - Cold Holding: Ham and turkey cold cuts 47F Chicken salad 46F / Provide proper cold holding temperatures. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Deli reach in unit 50F / Repair to provide 41F or below at a...

PASS May 23, 2016 at 6:31 PM

4 violations

03-3-501.16(A) - Cold Holding: Turkey cold cuts 50F Chicken Salad 48F Tuna salad 50F / Provide proper cold holding temperatures | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Deli reach in running at 56F / Repair to provide prop...

FAIL May 13, 2016 at 3:07 PM

4 violations

03-3-501.16(A) - Cold Holding: Turkey cold cuts 50F Chicken Salad 48F Tuna salad 50F / Provide proper cold holding temperatures | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Deli reach in running at 56F / Repair to provide prop...

PASS October 1, 2015 at 3:30 PM

2 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label bins where needed | M-3-603.11 - Consumer Advisories: Provide [ * ] on menu items offereed undercooked

FAIL September 16, 2015 at 5:19 PM

9 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label bins where needed | 03-3-501.16(A) - Cold Holding: Cut produce [ 55F ] tuna salad [ 55F ] maintain at 41F or below | 05-4-302.12 - Food Thermometers Provided: Provide a workin g food thermom...

FAIL September 9, 2015 at 5:45 PM

9 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label bins where needed | 03-3-501.16(A) - Cold Holding: Cut produce [ 55F ] tuna salad [ 55F ] maintain at 41F or below | 05-4-302.12 - Food Thermometers Provided: Provide a workin g food thermom...

FAIL September 2, 2015 at 4:08 PM

9 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label bins where needed | 03-3-501.16(A) - Cold Holding: Cut produce [ 55F ] tuna salad [ 55F ] maintain at 41F or below | 05-4-302.12 - Food Thermometers Provided: Provide a workin g food thermom...

PASS January 29, 2015 at 5:17 PM

14 violations

01-3-602.11 B2 - Labeling of Ingredients: Label all self serve containers that have nuts so that consumers are aware of the potential circumstance | 02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels where needed | 05-4-302.12 - Food...

FAIL January 20, 2015 at 5:10 PM

14 violations

01-3-602.11 B2 - Labeling of Ingredients: Label all self serve containers that have nuts so that consumers are aware of the potential circumstance | 02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels where needed | 05-4-302.12 - Food...

PASS July 28, 2014 at 5:55 PM

9 violations

08-3-305-307.11 - Food Protection: Provide proper signage for the salad bar as discussed [ USE UTENSILS PROVIDED - NO BARE HAND CONTACT ] | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide hair restraints for all staff working with foods in...

FAIL July 21, 2014 at 6:18 PM

9 violations

08-3-305-307.11 - Food Protection: Provide proper signage for the salad bar as discussed [ USE UTENSILS PROVIDED - NO BARE HAND CONTACT ] | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide hair restraints for all staff working with foods in...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS W/ CONDITIONS December 4, 2013 at 3:32 PM

8 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Do not conduct "special" sushi preparation and service in dining room. | 08-3-305-307.11 - Food Protection: Elevate all food products off floor 6" | 15-4-202.16 - N...

FAIL November 21, 2013 at 3:20 PM

8 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Do not conduct "special" sushi preparation and service in dining room. | 08-3-305-307.11 - Food Protection: Elevate all food products off floor 6" | 15-4-202.16 - N...

PASS April 4, 2013 at 3:56 PM

4 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Providerovide soap and paper towels for hand sink. | M-2-103.11 - PIC Performing Duties: Provide Flood Aller...

FAIL April 3, 2013 at 5:53 PM

4 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Providerovide soap and paper towels for hand sink. | M-2-103.11 - PIC Performing Duties: Provide all credent...