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Harpoon Tap Room

Latest: PASS March 20, 2019

📍 Neighborhood: East Boston

Address
100 LOGAN AIRPORT TRMNL A
East Boston, MA 02128
Inspection History
28 inspections
13 failures
License
License #23715
Last inspected: March 20, 2019

Inspection History (28 most recent)

PASS March 20, 2019 at 3:47 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: Sanitizer in bar glass machine not registering / Repair to provide 50-100ppm of chlorine solution. 3 bay sink will be used until machine is repaired.
FAIL March 13, 2019 at 3:59 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: Sanitizer in bar glass machine not registering / Repair to provide 50-100ppm of chlorine solution. 3 bay sink will be used until machine is repaired.
PASS W/ CONDITIONS April 25, 2018 at 4:14 PM
2 violations
08-3-305-307.11 - Food Protection: Bucket of pickles stored on the floor / Discontinue and elevate at least 6" off of floor. | 14-4-202.11 - Food Contact Surfaces Design: Cutting boards visibly worn / Replace.
PASS September 25, 2017 at 5:50 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Ice Machine Broken/out of order. Repair or replace. | 16-4-501.11/.15 - Dishwashng Facilities: Low Temp Dish machine not working properly not performing final rinse. Repair.
FAIL September 18, 2017 at 4:37 PM
10 violations
03-3-501.16(A) - Cold Holding: Sandwich Unit- Roast Beef 51F Lobster 51F Chicken 52F. Unit 50F. PIC called repair company. Maintain PHFs at 41F or below. | 08-3-305-307.11 - Food Protection: Pretzels and beverage products stored on the three bay...
FAIL September 11, 2017 at 5:11 PM
9 violations
03-3-501.16(A) - Cold Holding: Sandwich Unit- Roast Beef 51F Lobster 51F Chicken 52F. Unit 50F. PIC called repair company. Maintain PHFs at 41F or below. | 08-3-305-307.11 - Food Protection: Pretzels and beverage products stored on the three bay...
PASS October 21, 2016 at 5:36 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: Low temp dish machine at the bar area with out of order temperature indicator. Repair to show washing/rinsing temperature. | 17-4-302.14 - Test Kit Provided: No chlorine sanitizer and QUATs sanitizer test k...
FAIL October 7, 2016 at 3:51 PM
9 violations
03-3-501.14 - Cooling: Chicken on metal tray left on room temperature registered 76F. PIC states it is cooked at the store next door (owned by the same company) and left out for 10 minutes. No time logs or any record maintained. PIC placed the foo...
FAIL September 30, 2016 at 4:50 PM
9 violations
03-3-501.14 - Cooling: Chicken on metal tray left on room temperature registered 76F. PIC states it is cooked at the store next door (owned by the same company) and left out for 10 minutes. No time logs or any record maintained. PIC placed the foo...
PASS December 8, 2015 at 5:26 PM
2 violations
17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers for reach in refrigerators where necessary. | 20-4-703.11 - Food Contact Surfaces Clean: Sanitizer reading to low temp bar dishwasher OPM Should be 50 PPM
FAIL December 1, 2015 at 5:34 PM
2 violations
17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers for reach in refrigerators where necessary. | 20-4-703.11 - Food Contact Surfaces Clean: Sanitizer reading to low temp bar dishwasher OPM Should be 50 PPM
PASS W/ CONDITIONS December 8, 2014 at 7:32 PM
3 violations
08-3-305-307.11 - Food Protection: Cover open foods in reach ms. | 17-4-302.14 - Test Kit Provided: Replace test kit for sanitizer. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Refill soap and paper towels for bar hand sink.
PASS W/ CONDITIONS December 30, 2013 at 5:00 AM
0 violations
PASS January 23, 2013 at 4:44 PM
5 violations
08-3-305-307.11 - Food Protection: At bar area do not store anything on top of ice machine. Store only ice related materials on top of machine. | 15-4-202.16 - Non-Food Contact Surfaces: remove rust from top of grease trap. clean exterior and rep...
FAIL January 16, 2013 at 3:40 PM
5 violations
08-3-305-307.11 - Food Protection: At bar area do not store anything on top of ice machine. Store only ice related materials on top of machine. | 15-4-202.16 - Non-Food Contact Surfaces: remove rust from top of grease trap. clean exterior and rep...
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS September 17, 2012 at 1:05 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: replace worn and stained cutting board on cold unit | 17-4-302.14 - Test Kit Provided: provide test kit for low temp glass washer | 17-4-302.14 - Test Kit Provided: provide test kit for sanitizer at the ...
FAIL May 10, 2012 at 3:20 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: replace worn and stained cutting board on cold unit | 17-4-302.14 - Test Kit Provided: provide test kit for low temp glass washer | 17-4-302.14 - Test Kit Provided: provide test kit for sanitizer at the ...
PASS September 26, 2011 at 2:44 PM
7 violations
17-4-204.112/.115 - Equipment Thermometers: Missing a couple of equipment thermometers Replace where needed | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean exterior lip of ice machine from visible dust and soils | 25-4-904.11 - Single Serv...
FAIL September 21, 2011 at 2:57 PM
7 violations
17-4-204.112/.115 - Equipment Thermometers: Missing a couple of equipment thermometers Replace where needed | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean exterior lip of ice machine from visible dust and soils | 25-4-904.11 - Single Serv...
PASS January 28, 2011 at 7:41 PM
3 violations
05-4-302.12 - Food Thermometers Provided: No food thermometer on site - provide | 42-6-501.113/.114 - Premises Maintained: Remove broken equipment from kitchen - collecting food soils | 44-903.11 - Proper storage of clean linen: Store all clean li...
FAIL January 18, 2011 at 4:16 PM
7 violations
05-4-302.12 - Food Thermometers Provided: No food thermometer on site - provide | 08-3-305-307.11 - Food Protection: Glassware stored above ice machine -remove and store as discussed | 16-4-501.11/.15 - Dishwashng Facilities: Reverse wash / saniti...
FAIL January 10, 2011 at 7:03 PM
4 violations
08-3-305-307.11 - Food Protection: Glassware stored above ice machine -remove and store as discussed | 16-4-501.11/.15 - Dishwashng Facilities: Reverse wash / sanitize basins to coincide with the handsink | 35-6-501.111/.115 - Insects Rodents An...
PASS September 22, 2010 at 7:44 PM
5 violations
05-4-302.12 - Food Thermometers Provided: Thermometer not working properly | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean under slicing machine from old food spills and soils | 24-4-903.11 - Clean Equipment & Utensils Storage: Pots sto...
FAIL September 9, 2010 at 6:43 PM
5 violations
05-4-302.12 - Food Thermometers Provided: Thermometer not working properly | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean under slicing machine from old food spills and soils | 24-4-903.11 - Clean Equipment & Utensils Storage: Pots sto...
PASS September 18, 2009 at 3:21 PM
5 violations
08-3-305-307.11 - Food Protection: do not store anything on top of ice machine | 17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer at the 3 bay sink | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper stage of wiping clot...
FAIL September 11, 2009 at 4:03 PM
5 violations
08-3-305-307.11 - Food Protection: do not store anything on top of ice machine | 17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer at the 3 bay sink | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper stage of wiping clot...
PASS September 4, 2008 at 3:03 PM
0 violations
Data sourced directly from Boston Inspectional Services Department