Haru
Latest: PASS W/ CONDITIONS
August 9, 2017
Address
800 BOYLSTON ST
Boston, MA 02199
Inspection History
43 inspections
20 failures
License
License #28342
Last inspected: August 9, 2017
Inspection History (43 most recent)
PASS W/ CONDITIONS
August 9, 2017
at 6:12 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bilk storage containers | 16-4-501.11/.15 - Dishwashng Facilities: Upon re-inspection PIC stated that bar low temp dish machine was repaired but was not reading chlorine the m...
FAIL
August 2, 2017
at 5:21 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bilk storage containers | 17-4-204.112/.115 - Equipment Thermometers: Provide working internal thermometers in all refrigeration throughout | 20-4-703.11 - Food Contact Surfac...
PASS
January 20, 2017
at 5:43 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide proper labels on all bulk storage containers. | 03-3-501.16(A) - Cold Holding: Multiple salad items being held in upper part of unit on ice 45-50F.Discontinue using unit. PIC to remove all ...
FAIL
January 10, 2017
at 6:06 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide proper labels on all bulk storage containers. | 03-3-501.16(A) - Cold Holding: Multiple salad items being held in upper part of unit on ice 45-50F.Discontinue using unit. PIC to remove all ...
PASS
July 7, 2016
at 6:13 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Sauce containers in the sushi area with no labels. Provide. | 08-3-305-307.11 - Food Protection: Food products observed being stored on ice in the hand sink in the sushi area. Discontinue and store...
FAIL
June 29, 2016
at 2:53 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Sauce containers in the sushi area with no labels. Provide. | 08-3-305-307.11 - Food Protection: Food products observed being stored on ice in the hand sink in the sushi area. Discontinue and store...
PASS
February 26, 2016
at 7:09 PM
9 violations
03-3-501.16 - Hot Holding: Miso soup 135F.Maintain all hot holding 140F or above.PIC corrected. | 15-4-202.16 - Non-Food Contact Surfaces: Door handle is broken.repair | 17-4-204.112/.115 - Equipment Thermometers: Glass machine temperature gauge n...
FAIL
February 19, 2016
at 6:43 PM
9 violations
03-3-501.16 - Hot Holding: Miso soup 135F.Maintain all hot holding 140F or above.PIC corrected. | 15-4-202.16 - Non-Food Contact Surfaces: Door handle is broken.repair | 17-4-204.112/.115 - Equipment Thermometers: Glass machine temperature gauge n...
PASS
August 27, 2015
at 3:47 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: hot line/repair 3 door undercounter | 17-4-204.112/.115 - Equipment Thermometers: high temp/repair gauges
FAIL
August 20, 2015
at 5:56 PM
9 violations
14-4-202.11 - Food Contact Surfaces Design: resurface all worn white cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: hot line/repair 3 door undercounter | 17-4-204.112/.115 - Equipment Thermometers: high temp/repair gauges | 21-3-304.14 ...
FAIL
August 13, 2015
at 2:53 PM
9 violations
14-4-202.11 - Food Contact Surfaces Design: resurface all worn white cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: hot line/repair 2 door undercounter | 17-4-204.112/.115 - Equipment Thermometers: high temp/repair gauges | 21-3-304.14 ...
PASS
March 6, 2015
at 6:05 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: kitchen/replace missing rice cooker handles repair door on dishmachine | 29-5-201/02.11 - Installed and Maintained: kitchen/repair leak at pipe | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: su...
FAIL
February 27, 2015
at 3:04 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: kitchen/replace missing rice cooker handles repair door on dishmachine | 29-5-201/02.11 - Installed and Maintained: kitchen/repair leak at pipe | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: su...
PASS
August 27, 2014
at 5:59 PM
10 violations
10-4.302.11 - Food Utensil Storage: provide scoop with handle for all bulk food bins | 15-4-202.16 - Non-Food Contact Surfaces: wait station/provide divider around handsink repair sushi reach in | 17-4-204.112/.115 - Equipment Thermometers: dishma...
FAIL
August 20, 2014
at 3:44 PM
10 violations
10-4.302.11 - Food Utensil Storage: provide scoop with handle for all bulk food bins | 15-4-202.16 - Non-Food Contact Surfaces: wait station/provide divider around handsink repair sushi reach in | 17-4-204.112/.115 - Equipment Thermometers: dishma...
PASS W/ CONDITIONS
March 3, 2014
at 7:14 PM
9 violations
14-4-202.11 - Food Contact Surfaces Design: hot line/resurface worn white cutting boards bar/provide drain hoses to soda guns | 17-4-302.14 - Test Kit Provided: bar/provide chlorine test kit | 22-4-601/602.11 - Food Contact Surfaces Clean: ice mac...
FAIL
February 24, 2014
at 3:01 PM
9 violations
14-4-202.11 - Food Contact Surfaces Design: hot line/resurface worn white cutting boards bar/provide drain hoses to soda guns | 17-4-302.14 - Test Kit Provided: bar/provide chlorine test kit | 22-4-601/602.11 - Food Contact Surfaces Clean: ice mac...
PASS
December 16, 2013
at 4:48 PM
1 violation
M-8-103.12 - Conformance w/ Approved Procedures: 1) pages of ph log book missing supply 2) rice vinegar has been changed supply new documentation and new lab results for testing of rice
FAIL
November 27, 2013
at 4:31 PM
1 violation
M-8-103.12 - Conformance w/ Approved Procedures: 1) pages of ph log book missing supply 2) rice vinegar has been changed supply new documentation and new lab results for testing of rice
PASS
June 18, 2013
at 5:38 PM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
April 27, 2012
at 11:28 AM
12 violations
08-3-305-307.11 - Food Protection: food stored on freezer floor - keep food 6 inches off floor | 12-3--301.11 - Prevention of Contamination from Hands: employee on sushi line was peeling & handling a RTE food ( mango) | 15-4-202.16 - Non-Food...
FAIL
April 19, 2012
at 2:43 PM
12 violations
08-3-305-307.11 - Food Protection: food stored on freezer floor - keep food 6 inches off floor | 12-3--301.11 - Prevention of Contamination from Hands: employee on sushi line was peeling & handling a RTE food ( mango) | 15-4-202.16 - Non-Food...
PASS
January 20, 2012
at 6:25 PM
0 violations
PASS
September 12, 2011
at 5:28 PM
4 violations
16-4-501.11/.15 - Dishwashng Facilities: High temp dish machine thermostat not reading temperatures correctly. Thermolabel used to confirm 160F at the plate. Repair. | 20-4-703.11 - Food Contact Surfaces Clean: Sanitizer not registering at glass...
FAIL
September 1, 2011
at 6:55 PM
4 violations
16-4-501.11/.15 - Dishwashng Facilities: High temp dish machine thermostat not reading temperatures correctly. Thermolabel used to confirm 160F at the plate. Repair. | 20-4-703.11 - Food Contact Surfaces Clean: Sanitizer not registering at glass...
PASS
February 25, 2011
at 3:53 PM
2 violations
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: hood stickers missing replace | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: hood with grease and dyst build up clean to remove
FAIL
February 9, 2011
at 6:56 PM
2 violations
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: hood stickers missing replace | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: hood with grease and dyst build up clean to remove
PASS
June 8, 2010
at 5:18 PM
0 violations
PASS
January 14, 2010
at 4:39 PM
5 violations
03-3-501.16 - Hot Holding: 1) tempora shrimp sitting on toastrr oven at 90f ensure proper hot hold of 140f or above. (manager discarded product st time of inspection) | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 1) provid...
FAIL
January 7, 2010
at 6:11 PM
5 violations
03-3-501.16 - Hot Holding: 1) tempora shrimp sitting on toastrr oven at 90f ensure proper hot hold of 140f or above. (manager discarded product st time of inspection) | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 1) provid...
PASS
August 31, 2009
at 4:07 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Front outer top cover to ice Unit loose. | 35-6-501.111/.115 - Insects Rodents Animals: Fruit Fly type insects noted throughout. Last documentation from Exterminator was dated July 7 2009? No mention ...
FAIL
August 24, 2009
at 3:12 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Front outer top cover to ice Unit loose. | 35-6-501.111/.115 - Insects Rodents Animals: Fruit Fly type insects noted throughout. Last documentation from Exterminator was dated July 7 2009? No mention ...
PASS
March 27, 2009
at 2:33 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw animal foods stored over RTE foods(multiple refridges). | 08-3-305-307.11 - Food Protection: Use of cloth napkin to cover rice and for use in preparation of Sushi rice(?). | 1...
FAIL
March 13, 2009
at 4:13 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw animal foods stored over RTE foods(multiple refridges). | 08-3-305-307.11 - Food Protection: Use of cloth napkin to cover rice and for use in preparation of Sushi rice(?). | 1...
PASS
December 17, 2008
at 8:18 PM
4 violations
12-3--301.11 - Prevention of Contamination from Hands: Sushi cooks observed handling RTE foods at sushi bar during visit. | 35-6-501.111/.115 - Insects Rodents Animals: Fruit fly type insects throughout bar waitstations in the front of the hous...
FAIL
December 3, 2008
at 4:37 PM
4 violations
12-3--301.11 - Prevention of Contamination from Hands: Sushi cooks observed handling RTE foods at sushi bar during visit. | 35-6-501.111/.115 - Insects Rodents Animals: Fruit fly type insects throughout bar waitstations in the front of the hous...
PASS
August 29, 2008
at 2:52 PM
10 violations
08-3-305-307.11 - Food Protection: Water pitchers stored adjacent to handsinks at multiple waitstaff locations. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Bartender as well as cooks observed wiping hands on cloth towels. | 15-4-202.1...
FAIL
August 18, 2008
at 3:17 PM
10 violations
08-3-305-307.11 - Food Protection: Water pitchers stored adjacent to handsinks at multiple waitstaff locations. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Bartender as well as cooks observed wiping hands on cloth towels. | 15-4-202.1...
PASS
May 8, 2008
at 3:23 AM
6 violations
05-4-302.12 - Food Thermometers Provided: No functioning metal stem thermometer on site. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: No handwashing observed between clean and dirty sides of dishroom. | 21-3-304.14 - Wiping Cloths Cle...
FAIL
April 28, 2008
at 5:52 PM
6 violations
05-4-302.12 - Food Thermometers Provided: No functioning metal stem thermometer on site. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: No handwashing observed between clean and dirty sides of dishroom. | 21-3-304.14 - Wiping Cloths Cle...
PASS
October 31, 2007
at 2:26 PM
1 violation
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Rodent Proof Entry Door.
FAIL
October 18, 2007
at 2:53 PM
1 violation
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Rodent Proof Entry Door.