HARVARD BUSINESS SCHOOL/KRESGE
Latest: PASS W/ CONDITIONS
December 30, 2013
Address
1 SOLDIERS FIELD RD
Allston, MA 02163
Inspection History
14 inspections
5 failures
License
License #24952
Last inspected: December 30, 2013
Inspection History (14 most recent)
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
April 16, 2013
at 12:28 PM
4 violations
03-3-501.14 - Cooling: Diced chicken and cooked vegetables inside of cooler# 22 with a temperature of 47F and 58F. PIC stated it had been cooked in the morning cooled and is going to be used for lunch service at 11:45. Ensure all staff has been tr...
FAIL
April 8, 2013
at 2:51 PM
4 violations
03-3-501.14 - Cooling: Diced chicken and cooked vegetables inside of cooler# 22 with a temperature of 47F and 58F. PIC stated it had been cooked in the morning cooled and is going to be used for lunch service at 11:45. Ensure all staff has been tr...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
October 2, 2012
at 3:02 PM
4 violations
17-4-204.112/.115 - Equipment Thermometers: No food thermometer evident inside of coole #22. Provide. | 22-4-601/602.11 - Food Contact Surfaces Clean: Grill top in main kitchen area visiblysoiled. Clean to remove. | 29-5-201/02.11 - Installed and ...
FAIL
September 24, 2012
at 5:06 PM
4 violations
17-4-204.112/.115 - Equipment Thermometers: No food thermometer evident inside of coole #22. Provide. | 22-4-601/602.11 - Food Contact Surfaces Clean: Grill top in main kitchen area visiblysoiled. Clean to remove. | 29-5-201/02.11 - Installed and ...
PASS
November 10, 2011
at 4:11 PM
0 violations
PASS
April 4, 2011
at 5:21 PM
0 violations
PASS
March 19, 2010
at 4:41 PM
0 violations
PASS
January 9, 2009
at 4:08 PM
10 violations
01-3-101/701.11 - Spoilage Unsafe Food: | 03-3-501.14 - Cooling: | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: | 08-3-305-307.11 - Food Protection: | 15-4-202.16 - Non-Food Contact Surfaces: | 23-4-602.13 - Non-Food Contact ...
FAIL
December 18, 2008
at 3:58 PM
3 violations
08-3-305-307.11 - Food Protection: elevate all products six inches from floor through-out do not use milk crates bread racks glass racks or tonic racks | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide handwash signs in both me...
PASS
November 27, 2007
at 3:17 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Box at top leaking Repair unit from leaking. Box 4.
FAIL
September 27, 2007
at 2:59 PM
11 violations
01-3-101/701.11 - Spoilage Unsafe Food: 3 pans of beef stew at 45f cooled ofr 2 days discard | 03-3-501.14 - Cooling: 3 pans of beef stew at 45 f not cooled properly discard | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: unit #...
FAIL
September 20, 2007
at 12:28 PM
10 violations
01-3-101/701.11 - Spoilage Unsafe Food: 3 pans of beef stew at 45f cooled ofr 2 days discard | 03-3-501.14 - Cooling: 3 pans of beef stew at 45 f not cooled properly discard | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: unit #...