HEALTHWORKS FITNESS CENTER
Latest: PASS
August 13, 2015
Address
441 STUART
Beacon Hill, MA 02108
Inspection History
32 inspections
15 failures
License
License #20182
Last inspected: August 13, 2015
Inspection History (32 most recent)
PASS
August 13, 2015
at 5:28 PM
2 violations
17-4-302.14 - Test Kit Provided: provide new quat test kit | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: handsink/provide refill of paper towels
FAIL
August 5, 2015
at 4:56 PM
2 violations
17-4-302.14 - Test Kit Provided: provide new quat test kit | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: handsink/provide refill of paper towels
PASS
March 24, 2015
at 3:01 PM
0 violations
FAIL
March 17, 2015
at 3:39 PM
0 violations
FAIL
March 3, 2015
at 4:30 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: repair 2 door display case
FAIL
February 23, 2015
at 6:22 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: repair 2 door display case
PASS
August 1, 2014
at 4:59 PM
0 violations
FAIL
July 31, 2014
at 3:58 PM
14 violations
03-3-501.16(A) - Cold Holding: quiche 70 degrees/provide prooer temperature of 41 degrees or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide proper cooling methods for quiche | 06-3-501.13 - PHF's Properly Thawed...
FAIL
July 24, 2014
at 2:58 PM
14 violations
03-3-501.16(A) - Cold Holding: quiche 70 degrees/provide prooer temperature of 41 degrees or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide proper cooling methods for quiche | 06-3-501.13 - PHF's Properly Thawed...
PASS
February 26, 2014
at 7:26 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: 2 door frozen fruit freezer/defrost unit | 16-4-501.11/.15 - Dishwashng Facilities: high temp/repair unit | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: front handsink/provide liquid soap and p...
FAIL
February 18, 2014
at 4:08 PM
12 violations
03-3-501.16(A) - Cold Holding: salmon 60 degrees/chicken salad 60 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: walk in/properly store all foods 6 inches off floor | 15-4-202.16 - Non-Food Contact S...
FAIL
February 10, 2014
at 5:15 PM
12 violations
03-3-501.16(A) - Cold Holding: salmon 60 degrees/chicken salad 60 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: walk in/properly store all foods 6 inches off floor | 15-4-202.16 - Non-Food Contact S...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
May 14, 2013
at 4:05 PM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
November 6, 2012
at 4:02 PM
0 violations
PASS
June 5, 2012
at 4:22 PM
4 violations
22-4-601/602.11 - Food Contact Surfaces Clean: interior of ice machine with rust-like substance clean to remove | 22-4-601/602.11 - Food Contact Surfaces Clean: interior of ice machine with rust-like substance clean to remove | 37-6-501.11-.12 -...
FAIL
May 22, 2012
at 3:37 PM
2 violations
22-4-601/602.11 - Food Contact Surfaces Clean: interior of ice machine with rust-like substance clean to remove | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: 1) exhaust fan vent with dust build up clean to remove 2) wall behind ice...
PASS
December 8, 2011
at 7:17 PM
0 violations
PASS W/ CONDITIONS
August 4, 2011
at 3:21 PM
2 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: Food handler preparing food not wearing hair restraint. Provide. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Soap and papertowels missing at handsink provide.
PASS
April 6, 2010
at 2:47 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: 1) gaskets worn on unit replace | 17-4-204.112/.115 - Equipment Thermometers: 1) no internal thermometer supply | 21-3-304.14 - Wiping Cloths Clean Sanitize: 1) wiping cloths stored on counters supply ...
FAIL
April 1, 2010
at 3:00 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: 1) gaskets worn on unit replace | 17-4-204.112/.115 - Equipment Thermometers: 1) no internal thermometer supply | 21-3-304.14 - Wiping Cloths Clean Sanitize: 1) wiping cloths stored on counters supply ...
PASS
September 8, 2009
at 2:57 PM
4 violations
03-3-501.16(A) - Cold Holding: Chicken salad in prep refridge at 60F(made on site) and sliced chicken at 50F(made on site).American cheese in unit at 40F.(?). | 17-4-204.112/.115 - Equipment Thermometers: No internal conspicuous thermometer to rea...
FAIL
August 28, 2009
at 4:03 PM
4 violations
03-3-501.16(A) - Cold Holding: Chicken salad in prep refridge at 60F(made on site) and sliced chicken at 50F(made on site).American cheese in unit at 40F.(?). | 17-4-204.112/.115 - Equipment Thermometers: No internal conspicuous thermometer to rea...
PASS W/ CONDITIONS
March 31, 2009
at 3:16 PM
3 violations
10-3-304.12 - Food Utensil Storage: The Ice cream scoop stored improperly . | 13-2-304/402.11 - Clean Cloths Hair Restraint: Front Counter food Employee not wearing a hair Restraint. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Air...
PASS W/ CONDITIONS
October 20, 2008
at 5:35 PM
5 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooked chicken is cooling in a deep covered pan. | 15-4-202.16 - Non-Food Contact Surfaces: Wood shelving in Walk-in is badly worn.Plastic wrap over wood.Remove wrap and replace wood. |...
FAIL
October 6, 2008
at 2:05 PM
5 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooked chicken is cooling in a deep covered pan. | 15-4-202.16 - Non-Food Contact Surfaces: Wood shelving in Walk-in is badly worn.Plastic wrap over wood.Remove wrap and replace wood. |...
PASS
May 14, 2008
at 1:52 AM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled. | 03-3-403.11 - Reheating: Staff indicated that soups are reheated in steam table.Discontinue practice. | 03-3-501.16(A) - Cold Holding: Sliced grilled chicken on ...
FAIL
May 2, 2008
at 5:57 AM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled. | 03-3-403.11 - Reheating: Staff indicated that soups are reheated in steam table.Discontinue practice. | 03-3-501.16(A) - Cold Holding: Sliced grilled chicken on ...
PASS
October 12, 2007
at 6:32 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: | 38-6-202.11 - Fixture's not properly shielded: replace missing end caps on light shields. | M-2-102.11 - PIC Knowledge: provide a certified mgr.
FAIL
September 5, 2007
at 7:09 PM
16 violations
03-3-501.16(A) - Cold Holding: Tuna salad temp 65F shall be maintained at 41F | 08-3-305-307.11 - Food Protection: | 10-3-304.12 - Food Utensil Storage: | 13-2-304/402.11 - Clean Cloths Hair Restraint: | 14-4-202.11 - Food Contact Surfaces Des...
FAIL
August 29, 2007
at 6:45 PM
16 violations
03-3-501.16(A) - Cold Holding: Tuna salad temp 65F shall be maintained at 41F | 08-3-305-307.11 - Food Protection: | 10-3-304.12 - Food Utensil Storage: | 13-2-304/402.11 - Clean Cloths Hair Restraint: | 14-4-202.11 - Food Contact Surfaces Des...