Hen House
Latest: PASS
November 15, 2019
Address
1033 MASSACHUSETTS AV
Roxbury, MA 02119
Inspection History
33 inspections
17 failures
License
License #78352
Last inspected: November 15, 2019
Inspection History (33 most recent)
PASS
November 15, 2019
at 7:33 PM
5 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide vomit kit as discussed. Hand out given to PIC. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Provide shelves in up right freezer so...
FAIL
November 7, 2019
at 7:21 PM
5 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide vomit kit as discussed. Hand out given to PIC. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Provide shelves in up right freezer so...
PASS
May 6, 2019
at 6:38 PM
3 violations
03-3-501.16(A) - Cold Holding: Two door until on prep line holding food between 47F and 50F. PIC called to have repaired. Food will be removed. | 08-3-305-307.11 - Food Protection: Food in storage (walkin) needs to have covers unless cooling. Foun...
FAIL
April 25, 2019
at 12:25 PM
3 violations
03-3-501.16(A) - Cold Holding: Two door until on prep line holding food between 47F and 50F. PIC called to have repaired. Food will be removed. | 08-3-305-307.11 - Food Protection: Food in storage (walkin) needs to have covers unless cooling. Foun...
PASS
October 29, 2018
at 6:32 PM
5 violations
03-3-501.16 - Hot Holding: White rice at 112F. Must be hot held above 140F at all times. | 14-4-202.11 - Food Contact Surfaces Design: Clean deep dark scores on cutting on prep table line. Replace cover to large bbq sauce cover. | 15-4-202.16 - N...
FAIL
October 22, 2018
at 7:27 PM
5 violations
03-3-501.16 - Hot Holding: White rice at 112F. Must be hot held above 140F at all times. | 14-4-202.11 - Food Contact Surfaces Design: Clean deep dark scores on cutting on prep table line. Replace cover to large bbq sauce cover. | 15-4-202.16 - N...
PASS
May 15, 2018
at 5:05 PM
5 violations
03-3-501.16 - Hot Holding: Food in steam table between 115F to 126F ( beef chicken dish rice ). PIC stated that he lets it reheat in steam table. Food must be reheated to above 165F and then hot held above 140F. PIC removed and will reheat to abo...
FAIL
May 8, 2018
at 3:35 PM
5 violations
03-3-501.16 - Hot Holding: Food in steam table between 115F to 126F ( beef chicken dish rice ). PIC stated that he lets it reheat in steam table. Food must be reheated to above 165F and then hot held above 140F. PIC removed and will reheat to abo...
PASS
December 15, 2017
at 8:04 PM
7 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: provd proper hair restraints | 14-4-202.11 - Food Contact Surfaces Design: resurface worn white cutting boards | 21-3-304.14 - Wiping Cloths Clean Sanitize: properly store all wipig cloths in a san...
FAIL
December 8, 2017
at 7:48 PM
7 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: provd proper hair restraints | 14-4-202.11 - Food Contact Surfaces Design: resurface worn white cutting boards | 21-3-304.14 - Wiping Cloths Clean Sanitize: properly store all wipig cloths in a san...
PASS
April 20, 2017
at 3:05 PM
5 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair 3 door freezer | 08-3-305-307.11 - Food Protection: store all opened bulk food bags in covered containers | 14-4-202.11 - Food Contact Surfaces Design: reseal worn wooden pizza p...
FAIL
April 14, 2017
at 12:31 PM
5 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair 3 door freezer | 08-3-305-307.11 - Food Protection: store all opened bulk food bags in covered containers | 14-4-202.11 - Food Contact Surfaces Design: reseal worn wooden pizza p...
PASS
August 9, 2016
at 6:52 PM
11 violations
03-3-501.16(A) - Cold Holding: chicken wings 48/mac and cheese 48/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: dry goods storage/properly store all opened bulk food in covered containers provide covers to...
FAIL
August 2, 2016
at 2:02 PM
11 violations
03-3-501.16(A) - Cold Holding: chicken wings 48/mac and cheese 48/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: dry goods storage/properly store all opened bulk food in covered containers provide covers to...
PASS
March 28, 2016
at 4:52 PM
12 violations
03-3-501.16(A) - Cold Holding: 2 door sandwich station/chicken pieces 51 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: walk in/store all foods 6 inches off floor properly store all opened bulk food ...
FAIL
March 21, 2016
at 2:46 PM
12 violations
03-3-501.16(A) - Cold Holding: 2 door sandwich station/chicken pieces 51 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: walk in/store all foods 6 inches off floor properly store all opened bulk food ...
PASS W/ CONDITIONS
March 11, 2015
at 6:49 PM
4 violations
10-3-304.12 - Food Utensil Storage: | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all reachins....clean all cooking equipment....clean all sinks.... | 42-6-501.113/.114 - Premises Maintained: remove beverage crates used for shelving... |...
FAIL
February 13, 2015
at 4:34 PM
4 violations
10-3-304.12 - Food Utensil Storage: | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all reachins....clean all cooking equipment....clean all sinks.... | 42-6-501.113/.114 - Premises Maintained: remove beverage crates used for shelving... |...
PASS
September 17, 2014
at 7:33 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: remove non food grade equipment....remove and reseal rusty mixer bowl... | 15-4-202.16 - Non-Food Contact Surfaces: replace all scored gaskets... | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean an...
FAIL
September 2, 2014
at 2:24 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: remove non food grade equipment....remove and reseal rusty mixer bowl... | 15-4-202.16 - Non-Food Contact Surfaces: replace all scored gaskets... | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean an...
PASS W/ CONDITIONS
February 20, 2014
at 7:41 PM
14 violations
03-3-501.14 - Cooling: | 08-3-305-307.11 - Food Protection: elevate all beverages 6 to 8 inches off the floor.... | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide hair restraints... | 14-4-202.11 - Food Contact Surfaces Design: replace a...
FAIL
February 13, 2014
at 8:22 PM
13 violations
03-3-501.14 - Cooling: | 08-3-305-307.11 - Food Protection: elevate all beverages 6 to 8 inches off the floor.... | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide hair restraints... | 14-4-202.11 - Food Contact Surfaces Design: provide a...
PASS
October 15, 2013
at 4:02 PM
7 violations
08-3-305-307.11 - Food Protection: properly cover/wrap all foods in reach in freezer | 21-3-304.14 - Wiping Cloths Clean Sanitize: properly store all wiping cloths in a sanitizing solution | 22-4-601/602.11 - Food Contact Surfaces Clean: clean/s...
FAIL
October 8, 2013
at 3:40 PM
7 violations
08-3-305-307.11 - Food Protection: properly cover/wrap all foods in reach in freezer | 21-3-304.14 - Wiping Cloths Clean Sanitize: properly store all wiping cloths in a sanitizing solution | 22-4-601/602.11 - Food Contact Surfaces Clean: clean/s...
PASS
February 14, 2013
at 5:39 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: 3 door pizza/defrost | 21-3-304.14 - Wiping Cloths Clean Sanitize: remove all sponges | 23-4-602.13 - Non-Food Contact Surfaces Clean: pizza dough machine/clean lower shelving | 33-5-501.13-.17 - Adequate...
FAIL
February 6, 2013
at 4:43 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: 3 door pizza/defrost | 21-3-304.14 - Wiping Cloths Clean Sanitize: remove all sponges | 23-4-602.13 - Non-Food Contact Surfaces Clean: pizza dough machine/clean lower shelving | 33-5-501.13-.17 - Adequate...
PASS
November 29, 2012
at 7:17 PM
1 violation
35-6-501.111/.115 - Insects Rodents Animals: dry storage/remove evidence of rodent droppings from floor
FAIL
November 21, 2012
at 7:08 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: defrost 3 door pizza | 17-4-204.112/.115 - Equipment Thermometers: 2 door undercounter at register and 3 door pizza/provide internal thermometer | 21-3-304.14 - Wiping Cloths Clean Sanitize: properly stor...
FAIL
November 15, 2012
at 6:57 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: defrost 3 door pizza | 17-4-204.112/.115 - Equipment Thermometers: 2 door undercounter at register and 3 door pizza/provide internal thermometer | 21-3-304.14 - Wiping Cloths Clean Sanitize: properly stor...
PASS W/ CONDITIONS
August 14, 2012
at 6:13 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 03-3-501.16(A) - Cold Holding: 2 door reach in/cheese 60 degrees/provide proper temperature of 41 degrees or below walk in/cheese 50 degrees/provide proper tempe...
FAIL
August 7, 2012
at 4:09 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 03-3-501.16(A) - Cold Holding: 2 door reach in/cheese 60 degrees/provide proper temperature of 41 degrees or below walk in/cheese 50 degrees/provide proper tempe...
PASS
February 29, 2012
at 7:33 PM
0 violations
FAIL
February 28, 2012
at 5:02 PM
0 violations