HIDYAN CAFE
Latest: PASS
December 21, 2017
Address
70 KILMARNOCK ST
Boston, MA 02215
Inspection History
34 inspections
16 failures
License
License #20912
Last inspected: December 21, 2017
Inspection History (34 most recent)
PASS
December 21, 2017
at 7:08 PM
7 violations
08-3-305-307.11 - Food Protection: Foods stored on shelving below bucket catching water from leaking pipe in walkin- Moved at time of inspection | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Employees unable to access handsink at back p...
FAIL
December 14, 2017
at 8:23 PM
7 violations
08-3-305-307.11 - Food Protection: Foods stored on shelving below bucket catching water from leaking pipe in walkin- Moved at time of inspection | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Employees unable to access handsink at back p...
PASS
July 24, 2017
at 2:56 PM
7 violations
08-3-305-307.11 - Food Protection: Packaged foods and equipment stored on floor in basement storage- Must be stored a minimum of 6" off of floor | 10-3-304.12 - Food Utensil Storage: Utensils stored in stagnant water- Discontinue | 13-2-304/4...
FAIL
July 13, 2017
at 1:32 PM
7 violations
08-3-305-307.11 - Food Protection: Packaged foods and equipment stored on floor in basement storage- Must be stored a minimum of 6" off of floor | 10-3-304.12 - Food Utensil Storage: Utensils stored in stagnant water- Discontinue | 13-2-304/4...
PASS
November 16, 2016
at 8:39 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Multiple windows and doors open with no barrier to prevent insects from entering establishment. Provide screen for any doors or windows that are open in establishment | 35-6-501.111/.115 - Insects Rodents ...
FAIL
November 9, 2016
at 2:02 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Multiple windows and doors open with no barrier to prevent insects from entering establishment. Provide screen for any doors or windows that are open in establishment | 35-6-501.111/.115 - Insects Rodents ...
PASS
December 1, 2015
at 7:03 PM
4 violations
03-3-501.16(A) - Cold Holding: Upright refrigerator near warewashing area-Prosciuto 47F Ham 47F. Unit 45F. PIC lower adjusted the temperature of unit lower. PHFs were moved to another refrigerating unit. Maintain all PHFs at 41F or below. | 15-4-...
FAIL
November 20, 2015
at 7:17 PM
4 violations
03-3-501.16(A) - Cold Holding: Upright refrigerator near warewashing area-Prosciuto 47F Ham 47F. Unit 45F. PIC lower adjusted the temperature of unit lower. PHFs were moved to another refrigerating unit. Maintain all PHFs at 41F or below. | 15-4-...
PASS
May 11, 2015
at 3:43 PM
13 violations
03-3-501.16(A) - Cold Holding: Inside Walk In marinated chicken 57F. Unit 37F. Maintain at 41F or below. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Water being placed with hand inside the frozen yogurt machine with a pl...
FAIL
May 4, 2015
at 6:39 PM
13 violations
03-3-501.16(A) - Cold Holding: Inside Walk In marinated chicken 57F. Unit 37F. Maintain at 41F or below. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Water being placed with hand inside the frozen yogurt machine with a pl...
PASS
November 7, 2014
at 6:14 PM
7 violations
08-3-305-307.11 - Food Protection: Some food stored on the ground elevate. | 14-4-202.11 - Food Contact Surfaces Design: Heavily scored cutting boards. Repair or replace. | 15-4-202.16 - Non-Food Contact Surfaces: Two refrigerating units in the s...
FAIL
October 27, 2014
at 6:36 PM
7 violations
08-3-305-307.11 - Food Protection: Some food stored on the ground elevate. | 14-4-202.11 - Food Contact Surfaces Design: Heavily scored cutting boards. Repair or replace. | 15-4-202.16 - Non-Food Contact Surfaces: Two refrigerating units in the s...
PASS
November 5, 2013
at 6:34 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers on shelf above yogurt station. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Uncovered raw chicken stored next to uncovered peanu...
FAIL
October 29, 2013
at 5:53 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers on shelf above yogurt station. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Uncovered raw chicken stored next to uncovered peanu...
PASS
January 24, 2013
at 4:34 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a 50ppm sanitizing solution in food prep area's. | 35-6-501.111/.115 - Insects Rodents Animals: Proeprly remove all evidence of dead cockroaches on glue board...
FAIL
January 17, 2013
at 4:47 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a 50ppm sanitizing solution in food prep area's. | 35-6-501.111/.115 - Insects Rodents Animals: Proeprly remove all evidence of dead cockroaches on glue board...
PASS
September 26, 2012
at 4:02 PM
2 violations
17-4-302.14 - Test Kit Provided: Provide proper chlorine test kit for santizing solution at 3 compartment sink. | 39-6-304.11 - Rooms and Equipment Vented: Provide proper and adequate ventilation in employee restroom in basement.
FAIL
September 19, 2012
at 2:26 PM
3 violations
17-4-302.14 - Test Kit Provided: Provide proper chlorine test kit for santizing solution at 3 compartment sink. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide proper handwash signage in employee restroom in basement. | 39-6-30...
FAIL
September 12, 2012
at 3:31 PM
3 violations
17-4-302.14 - Test Kit Provided: Provide proper chlorine test kit for santizing solution at 3 compartment sink. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide proper handwash signage in employee restroom in basement. | 39-6-30...
PASS
May 2, 2012
at 3:22 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Properly seal wooden shelving cabinet in rear warewashing/food prep area. Properly repair or replace torn door gasket on one door undercounter refrigerator in front food prep area. | 20-4-703.11 - Food Cont...
FAIL
April 24, 2012
at 3:08 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Properly seal wooden shelving cabinet in rear warewashing/food prep area. Properly repair or replace torn door gasket on one door undercounter refrigerator in front food prep area. | 20-4-703.11 - Food Cont...
PASS
January 3, 2012
at 4:19 PM
3 violations
22-4-601/602.11 - Food Contact Surfaces Clean: clean & sanitize can opener & blade | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide soap & paper towel to back handsink | M-2-102.11 - PIC Knowledge:
FAIL
April 21, 2011
at 2:09 PM
3 violations
22-4-601/602.11 - Food Contact Surfaces Clean: clean & sanitize can opener & blade | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide soap & paper towel to back handsink | M-2-102.11 - PIC Knowledge:
PASS
January 5, 2011
at 3:05 PM
0 violations
PASS
June 8, 2010
at 6:26 PM
3 violations
22-4-601/602.11 - Food Contact Surfaces Clean: clean & sanitize can oopener | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: repair screen door which is torn | M-2-102.11 - PIC Knowledge: provide proof of a certified manaqger
FAIL
May 14, 2010
at 3:54 PM
6 violations
08-3-305-307.11 - Food Protection: keep food off floor | 22-4-601/602.11 - Food Contact Surfaces Clean: clean & sanitize can oopener | 29-5-201/02.11 - Installed and Maintained: repair faucet | 33-5-501.116 - Improper Cleaning of Receptacles: ...
FAIL
January 7, 2010
at 4:41 PM
3 violations
08-3-305-307.11 - Food Protection: keep food off floor | 29-5-201/02.11 - Installed and Maintained: repair faucet | 33-5-501.116 - Improper Cleaning of Receptacles:
PASS
December 28, 2009
at 7:00 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: The wiping cloths have less than so ppm of bleach and the bleach is not commercial grade bleach. Use commercial bleach and setup with 50 - 200 ppm. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Wa...
FAIL
December 11, 2009
at 4:38 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: The wiping cloths have less than so ppm of bleach and the bleach is not commercial grade bleach. Use commercial bleach and setup with 50 - 200 ppm. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Wa...
PASS
March 3, 2009
at 6:40 PM
4 violations
05-4-302.12 - Food Thermometers Provided: No food thermometer available. Provide. | 29-5-201/02.11 - Installed and Maintained: Back handsink is broken. Repair. | 36-6-501.11-.12 - Improper Maintenance of Floors: Basement floor is soiled with old r...
FAIL
February 24, 2009
at 4:32 PM
4 violations
05-4-302.12 - Food Thermometers Provided: No food thermometer available. Provide. | 29-5-201/02.11 - Installed and Maintained: Back handsink is broken. Repair. | 36-6-501.11-.12 - Improper Maintenance of Floors: Basement floor is soiled with old r...
PASS W/ CONDITIONS
August 4, 2008
at 4:11 PM
1 violation
29-5-201/02.11 - Installed and Maintained: Repair the hot water handle to the hand sink in the front of the store.
PASS W/ CONDITIONS
March 20, 2008
at 4:01 PM
3 violations
08-3-305-307.11 - Food Protection: Store the eggs on the bottom shelf to prevent cross contamination of foods below. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Food preparation staff must wear hair restraints. | 23-4-602.13 - Non-Food Conta...
PASS W/ CONDITIONS
November 15, 2007
at 6:02 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair the leak to the condenser to the refrigerator used for ice cream toppings. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the handles to the sandwich unit. Maintain clean.