🚨 Recent Restaurant Closures 🚨

Hilton Boston Back Bay Coffee Bar

Latest: PASS September 4, 2024

🍽️ Cuisine: Cafe

📍 Neighborhood: Longwood

🚇 Nearest Transit: Hynes Convention Center (Green Line)

Address
40 DALTON ST
Fenway, MA 02115
Inspection History
38 inspections
8 failures
License
License #30407
Last inspected: September 4, 2024

Inspection History (38 most recent)

PASS September 4, 2024 at 5:02 PM
0 violations
PASS February 8, 2024 at 4:50 PM
0 violations
PASS W/ CONDITIONS December 13, 2023 at 4:38 PM
1 violation
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Food items stored on ground in walk in cooler. Person in charge corrected.
PASS April 20, 2023 at 6:36 PM
1 violation
590.007/7-102.11-PF - Common Name-Working Containers (Pf): Observed blue liquid in spray bottle that is unlabled. Provide label.
FAIL April 13, 2023 at 5:45 PM
1 violation
590.007/7-102.11-PF - Common Name-Working Containers (Pf): Observed blue liquid in spray bottle that is unlabled. Provide label.
PASS January 12, 2023 at 7:19 PM
3 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Squeeze bottles in refrigeratior are not labled. Provide. | 590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): Observed employee food and beverage...
FAIL January 5, 2023 at 5:55 PM
3 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Squeeze bottles in refrigeratior are not labled. Provide. | 590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): Observed employee food and beverage...
PASS June 21, 2022 at 3:50 PM
3 violations
590.004/4-501.114-P - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P): Low temperature bar dish machine not dispensing any sanitizer after multiple attempts. 0ppm was on test strip...
FAIL June 13, 2022 at 3:59 PM
3 violations
590.004/4-501.114-P - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P): Low temperature bar dish machine not dispensing any sanitizer after multiple attempts. 0ppm was on test strip...
PASS February 2, 2022 at 7:46 PM
2 violations
590.006/6-301.12-PF - Hand Drying Provision (Pf): No paper towels available at bar hand sink. Provide. | L1 - : Post 2022 permit.
FAIL January 26, 2022 at 4:30 PM
2 violations
590.006/6-301.12-PF - Hand Drying Provision (Pf): No paper towels available at bar hand sink. Provide. | L1 - : Post 2022 permit.
PASS September 13, 2021 at 4:21 PM
0 violations
PASS April 30, 2021 at 4:25 PM
2 violations
590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Interior of the 2 door reach in/gaskets unit observed soiled with mold like substance.Clean to remove soils. | 590.006/6-501.13-C - Clea...
FAIL April 16, 2021 at 4:38 PM
2 violations
590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Interior of the 2 door reach in/gaskets unit observed soiled with mold like substance.Clean to remove soils. | 590.006/6-501.13-C - Clea...
PASS October 29, 2020 at 6:05 PM
0 violations
PASS September 9, 2019 at 2:45 PM
0 violations
PASS April 11, 2019 at 4:42 PM
0 violations
PASS October 19, 2018 at 4:35 PM
0 violations
PASS May 15, 2018 at 3:33 PM
0 violations
PASS October 17, 2017 at 3:49 PM
0 violations
PASS February 16, 2017 at 4:47 PM
0 violations
PASS September 14, 2016 at 4:15 PM
0 violations
PASS March 3, 2016 at 4:41 PM
0 violations
PASS October 21, 2015 at 4:01 PM
0 violations
PASS April 22, 2015 at 4:44 PM
0 violations
PASS June 27, 2014 at 4:44 PM
0 violations
PASS April 22, 2014 at 4:19 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: provide proper ingredient labels on all packaged yogurts and sandwiches | 03-3-501.16(A) - Cold Holding: yogurt 46 degrees/provide proper temperature of 41 degrs or below | 14-4-202.11 - Food Conta...
FAIL April 14, 2014 at 4:23 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: provide proper ingredient labels on all packaged yogurts and sandwiches | 03-3-501.16(A) - Cold Holding: yogurt 46 degrees/provide proper temperature of 41 degrs or below | 14-4-202.11 - Food Conta...
PASS W/ CONDITIONS December 30, 2013 at 5:00 AM
0 violations
PASS March 28, 2013 at 6:16 PM
1 violation
01-3-602.11 B2 - Labeling of Ingredients: Labels on salads and parfaits without ingredients supply proper labels.
FAIL March 21, 2013 at 6:21 PM
1 violation
01-3-602.11 B2 - Labeling of Ingredients: Labels on salads and parfaits without ingredients supply proper labels.
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS May 14, 2012 at 4:06 PM
0 violations
PASS W/ CONDITIONS November 2, 2011 at 6:20 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Dairy reach in with dried spills and other soils clean to remove. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Handsink missing paper-towels. Provide.
PASS June 9, 2010 at 3:00 PM
0 violations
PASS March 18, 2010 at 2:37 PM
2 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: 1) containers without labels provide | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: 1) no paper towels at hand sink supply
FAIL March 2, 2010 at 6:14 PM
2 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: 1) containers without labels provide | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: 1) no paper towels at hand sink supply
PASS July 20, 2009 at 3:49 PM
0 violations
Data sourced directly from Boston Inspectional Services Department