Hissho Sushi @Roche Bros.
Latest: PASS
June 14, 2017
Address
1800 CENTRE ST
West Roxbury, MA 02132
Inspection History
32 inspections
15 failures
License
License #23154
Last inspected: June 14, 2017
Inspection History (32 most recent)
PASS
June 14, 2017
at 3:46 PM
3 violations
20-4-703.11 - Food Contact Surfaces Clean: Provide sanitizer | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer | M-2-103.11 - PIC Performing Duties: Provide food allergy certificate for Certified food manager
FAIL
June 6, 2017
at 5:11 PM
3 violations
20-4-703.11 - Food Contact Surfaces Clean: Provide sanitizer | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer | M-2-103.11 - PIC Performing Duties: Provide food allergy certificate for Certified food manager
PASS
December 19, 2016
at 4:58 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer between uses. | M-2-103.11 - PIC Performing Duties: PI C unknowledgeable in sushi rice preparation Provide proper training. | M-2-103.11 - PIC Performing Duties: Provide...
FAIL
December 12, 2016
at 6:01 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer between uses. | M-2-103.11 - PIC Performing Duties: PI C unknowledgeable in sushi rice preparation Provide proper training. | M-2-103.11 - PIC Performing Duties: Provide...
PASS W/ CONDITIONS
April 28, 2016
at 4:55 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: Soils and food debris in refrigeration unit. Clean
PASS
December 10, 2015
at 3:30 PM
3 violations
03-3-402.11-.12 - Parasite Destruction: Location could not find paperwork for parasite destruction. Paperwork must be available at all time. | 03-3-501.16(A) - Cold Holding: White rice used for sushi was between 46F and 48F. Rice must be stored at...
FAIL
December 8, 2015
at 5:50 PM
3 violations
03-3-402.11-.12 - Parasite Destruction: Location could not find paperwork for parasite destruction. Paperwork must be available at all time. | 03-3-501.16(A) - Cold Holding: White rice used for sushi was between 46F and 48F. Rice must be stored at...
PASS
May 6, 2015
at 3:24 PM
4 violations
03-3-402.11-.12 - Parasite Destruction: Provide up to date parasite destruction paperwork for location. | 03-3-501.16(A) - Cold Holding: Sushi rice at 53F. Must be kept at or below 41F. Discontinue to have a large amount out while doing prep. Cut...
FAIL
April 29, 2015
at 4:07 PM
4 violations
03-3-402.11-.12 - Parasite Destruction: Provide up to date parasite destruction paperwork for location. | 03-3-501.16(A) - Cold Holding: Sushi rice at 53F. Must be kept at or below 41F. Discontinue to have a large amount out while doing prep. Cut...
PASS
September 30, 2014
at 4:36 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for food containers (onion nuts) | 23-4-602.13 - Non-Food Contact Surfaces Clean: General cleaning of the exterior and interior of refrigerator. | 25-4-904.11 - Single Service Artic...
FAIL
September 22, 2014
at 6:24 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for food containers (onion nuts) | 23-4-602.13 - Non-Food Contact Surfaces Clean: General cleaning of the exterior and interior of refrigerator. | 25-4-904.11 - Single Service Artic...
PASS
February 27, 2014
at 4:23 PM
4 violations
03-3-501.16(A) - Cold Holding: White rice at 60F. No HACCP plan in use at location. Rice must be keeped at or below 41F. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Rice stored with cover on and in cooking pot. Address with all...
FAIL
February 19, 2014
at 4:51 PM
4 violations
03-3-501.16(A) - Cold Holding: White rice at 60F. No HACCP plan in use at location. Rice must be keeped at or below 41F. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Rice stored with cover on and in cooking pot. Address with all...
PASS
September 11, 2013
at 4:48 PM
1 violation
35-6-501.111/.115 - Insects Rodents Animals: fruit flies noted in area provide exterminators report...
FAIL
September 4, 2013
at 5:15 PM
5 violations
03-3-501.16(A) - Cold Holding: rice was 53f shall be maintained at 41f or below.... | 10-3-304.12 - Food Utensil Storage: properly store scoop in rice bin... | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide papertowels for dispe...
FAIL
August 28, 2013
at 4:33 PM
5 violations
03-3-501.16(A) - Cold Holding: rice was 53f shall be maintained at 41f or below.... | 10-3-304.12 - Food Utensil Storage: properly store scoop in rice bin... | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide papertowels for dispe...
PASS
March 12, 2013
at 6:43 PM
2 violations
10-3-304.12 - Food Utensil Storage: remove bowls from rice bin... | M-2-102.11 - PIC Knowledge:
FAIL
February 26, 2013
at 7:34 PM
7 violations
03-3-501.16(A) - Cold Holding: rice in bowl temp was 60f .. | 10-3-304.12 - Food Utensil Storage: remove bowls from rice bin... | 15-4-202.16 - Non-Food Contact Surfaces: elevate all shelving 6 to 8 inches off the floor... | 23-4-602.13 - Non-Food...
FAIL
February 19, 2013
at 7:35 PM
7 violations
03-3-501.16(A) - Cold Holding: rice in bowl temp was 60f .. | 10-3-304.12 - Food Utensil Storage: remove bowls from rice bin... | 15-4-202.16 - Non-Food Contact Surfaces: elevate all shelving 6 to 8 inches off the floor... | 23-4-602.13 - Non-Food...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
July 27, 2012
at 2:30 PM
2 violations
03-3-501.16(A) - Cold Holding: The california roll in the grab n go refrigerator is 55F. Provide proper cold holding of 41F or below and make sure items are being cooled to 41F or below before they are placed in the grab n go cooler. | 23-4-602.1...
FAIL
July 18, 2012
at 4:59 PM
2 violations
03-3-501.16(A) - Cold Holding: The california roll in the grab n go refrigerator is 55F. Provide proper cold holding of 41F or below and make sure items are being cooled to 41F or below before they are placed in the grab n go cooler. | 23-4-602.1...
PASS
October 18, 2011
at 4:19 PM
0 violations
PASS
April 6, 2011
at 4:43 PM
2 violations
03-3-501.16(A) - Cold Holding: The sushi rice is 55F. Since there is no pH testing of the rice it needs to be 41F or below. Provide proper cold holding of 41F or below. Salmon and crab are stored at room temperature store items at 41F or below. ...
FAIL
March 28, 2011
at 3:23 PM
2 violations
03-3-501.16(A) - Cold Holding: The sushi rice is 55F. Since there is no pH testing of the rice it needs to be 41F or below. Provide proper cold holding of 41F or below. Salmon and crab are stored at room temperature store items at 41F or below. ...
PASS
August 13, 2010
at 6:24 PM
2 violations
03-3-501.16(A) - Cold Holding: The rice is not acified according to a HACCP plan and it is 64F. Provide proper cold holding of 41F or below or test the product for proper acidification. | 17-4-204.112/.115 - Equipment Thermometers: The thermomet...
FAIL
August 4, 2010
at 4:27 PM
2 violations
03-3-501.16(A) - Cold Holding: The rice is not acified according to a HACCP plan and it is 64F. Provide proper cold holding of 41F or below or test the product for proper acidification. | 17-4-204.112/.115 - Equipment Thermometers: The thermomet...
PASS
February 9, 2010
at 3:31 PM
2 violations
05-4-302.12 - Food Thermometers Provided: Thermometers are not calibrated. Calibrate properly. | M-2-102.11 - PIC Knowledge: The rice is kept cold but there is pH testing equipment. Train employees and ensure that if they are acidifying rice that...
FAIL
February 2, 2010
at 5:32 PM
2 violations
05-4-302.12 - Food Thermometers Provided: Thermometers are not calibrated. Calibrate properly. | M-2-102.11 - PIC Knowledge: The rice is kept cold but there is pH testing equipment. Train employees and ensure that if they are acidifying rice that...
PASS
October 29, 2009
at 2:34 PM
0 violations
PASS
July 7, 2008
at 2:29 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clear to remove all soil and debris. resurface all rusty shelves | 35-6-501.111/.115 - Insects Rodents Animals: drain flies in area clear and provide pest control | M-3-603.11 - Consumer Advisories...
FAIL
June 25, 2008
at 6:00 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clear to remove all soil and debris. resurface all rusty shelves | 35-6-501.111/.115 - Insects Rodents Animals: drain flies in area clear and provide pest control | M-3-603.11 - Consumer Advisories...