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Hissho Sushi @ Stop & Shop No. 429

Latest: PASS W/ CONDITIONS October 27, 2025

🍽️ Cuisine: Japanese

📍 Neighborhood: Dorchester

🚇 Nearest Transit: Andrew Square (Red Line)

Address
1100 MASSACHUSETTS AV
Dorchester, MA 02125
Inspection History
26 inspections
11 failures
License
License #445979
Last inspected: October 27, 2025

Inspection History (26 most recent)

PASS W/ CONDITIONS October 27, 2025 at 2:41 PM
1 violation
590.006/6-501.110-C - Using Dressing Rooms and Lockers (C): Remove all personal items from the shelf containing single use containers.
PASS July 11, 2025 at 12:04 PM
2 violations
590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): Noted prep sink had paper wraps discarded in it. Discontinue and only use prep sink for washing fruits and vegetables | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control ...
FAIL July 10, 2025 at 7:35 PM
2 violations
590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): Noted prep sink had paper wraps discarded in it. Discontinue and only use prep sink for washing fruits and vegetables | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control ...
PASS W/ CONDITIONS July 8, 2025 at 7:04 PM
0 violations
PASS February 18, 2025 at 3:21 PM
2 violations
590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): The refrigerator unit in the service area soiled. Clean Upright freezer in the back prep area soiled. Clean | 590.007/7-209.11-C - Stora...
FAIL February 7, 2025 at 3:37 PM
2 violations
590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): The refrigerator unit in the service area soiled. Clean Upright freezer in the back prep area soiled. Clean | 590.007/7-209.11-C - Stora...
PASS November 13, 2024 at 3:30 PM
4 violations
590.003/3-501.14-P - Cooling (P): Packaged sushi crab roll and california roll in the retail case 60F preped about an hour ago. Removed by PIC and returned to the refrigerator in the back for cooling.Discussed with PIC to chill the product to 41F...
FAIL November 6, 2024 at 3:17 PM
4 violations
590.003/3-501.14-P - Cooling (P): Packaged sushi crab roll and california roll in the retail case 60F preped about an hour ago. Removed by PIC and returned to the refrigerator in the back for cooling.Discussed with PIC to chill the product to 41F...
PASS W/ CONDITIONS August 29, 2024 at 3:32 PM
3 violations
590.003/3-501.14-P - Cooling (P): Packaged sushi salmon avocado roll in retail case 46.8FCalifornia roll sealegs 43F.Prepared within the hour. Removed by person in charge and returned to refrigeration og 38F to cool properly. Follow procedures for...
PASS W/ CONDITIONS August 22, 2024 at 2:32 PM
8 violations
590.002(E)/2-201.11-P - (A) & (C) Responsibility of Permit Holder Person in Charge and Conditional Employees (P): Unable to state symptoms for exclusion and restriction from work as a food handler. Review. | 590.003/3-302.15-C - Washing Frui...
FAIL August 15, 2024 at 4:13 PM
8 violations
590.002(E)/2-201.11-P - (A) & (C) Responsibility of Permit Holder Person in Charge and Conditional Employees (P): Unable to state symptoms for exclusion and restriction from work as a food handler. Review. | 590.003/3-302.15-C - Washing Frui...
PASS W/ CONDITIONS January 3, 2024 at 8:23 PM
0 violations
PASS June 2, 2023 at 12:59 PM
3 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): There were 2 containers past the used by date 5/21/23 today is 5/25/23 - PIC discarded coluntarily - Properly date mark products | 590.004/4-602.11-P -...
FAIL May 25, 2023 at 1:49 PM
3 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): There were 2 containers past the used by date 5/21/23 today is 5/25/23 - PIC discarded coluntarily - Properly date mark products | 590.004/4-602.11-P -...
FAIL May 18, 2023 at 2:05 PM
2 violations
590.004/4-602.11-P - Equipment Food-Contact Surfaces and Utensils-Frequency (P): Soiled knives posed as clean under the display cooler knives were visible with food particles- Remove and properly clean and air dry before storing. COS Rosa cleaned ...
PASS February 14, 2023 at 3:01 PM
2 violations
590.004/4-602.11-C - Equipment Food-Contact Surfaces and Utensils-Frequency (C): Soiled food contact equipment - Discontinue storing or leaving soiled food contact with food particles - Clean properly ans store | 590.006/6-301.12-PF - Hand Drying ...
FAIL February 7, 2023 at 2:23 PM
2 violations
590.004/4-602.11-C - Equipment Food-Contact Surfaces and Utensils-Frequency (C): Soiled food contact equipment - Discontinue storing or leaving soiled food contact with food particles - Clean properly ans store | 590.006/6-301.12-PF - Hand Drying ...
PASS W/ CONDITIONS December 28, 2022 at 5:34 PM
9 violations
590.002/2-301.14-P - When to Wash (P): Hmung Certified Food Protection Manager entered food service area and started to don gloves without washing hands. Was unable to properly wash hands until reinstructed - (rinsed under water not properly lat...
FAIL December 23, 2022 at 2:41 PM
12 violations
590.002/2-301.14-P - When to Wash (P): Hmung Certified Food Protection Manager entered food service area and started to don gloves without washing hands. Was unable to properly wash hands until reinstructed - (rinsed under water not properly lat...
FAIL December 22, 2022 at 6:57 PM
12 violations
590.002/2-301.14-P - When to Wash (P): Hmung Certified Food Protection Manager entered food service area and started to don gloves without washing hands. Was unable to properly wash hands until reinstructed - (rinsed under water not properly lat...
PASS August 4, 2022 at 2:51 PM
3 violations
590.002/2-301.12-P - Cleaning Procedure (P): Staff did not wash hands when doing the acidified rice process after going throught the store. Properly wash hands before coming into contact with food. I prompt him to wash hands thoroughly before pro...
FAIL July 27, 2022 at 4:58 PM
3 violations
590.002/2-301.12-P - Cleaning Procedure (P): Staff did not wash hands when doing the acidified rice process after going throught the store. Properly wash hands before coming into contact with food. I prompt him to wash hands thoroughly before pro...
PASS May 4, 2022 at 2:02 PM
7 violations
590.002/2-301.12-P - Cleaning Procedure (P): I observed the handsink completely dry and sticky. PIC states because of the hood hovering over it. I advised it have not been used and the hood has nothing to do with it. Train staff to wash hands whil...
FAIL April 29, 2022 at 1:56 PM
7 violations
590.002/2-301.12-P - Cleaning Procedure (P): I observed the handsink completely dry and sticky. PIC states because of the hood hovering over it. I advised it have not been used and the hood has nothing to do with it. Train staff to wash hands whil...
PASS September 21, 2021 at 6:08 PM
0 violations
PASS W/ CONDITIONS April 12, 2021 at 3:02 PM
2 violations
590.004/4-101.19-C - Nonfood-Contact Surfaces (C): Relocate label printer from prep table. Install shelf as discussed during inspection to provide more prep area. | 590.004/4-501.12-C - Cutting Surfaces (C): Provide additional cutting board to sep...
Data sourced directly from Boston Inspectional Services Department