Hissho Sushi @ Suffolk Univ.
Latest: PASS
February 25, 2021
Address
20 SOMERSET ST
Beacon Hill, MA 02108
Inspection History
20 inspections
4 failures
License
License #148222
Last inspected: February 25, 2021
Inspection History (20 most recent)
PASS
February 25, 2021
at 5:43 PM
0 violations
PASS
September 15, 2020
at 7:08 PM
0 violations
PASS W/ CONDITIONS
September 18, 2019
at 1:44 PM
0 violations
PASS
September 17, 2019
at 3:19 PM
0 violations
PASS
March 21, 2019
at 3:08 PM
0 violations
PASS
December 10, 2018
at 4:26 PM
0 violations
PASS
September 20, 2018
at 3:12 PM
0 violations
PASS
April 27, 2018
at 3:42 PM
0 violations
PASS
December 11, 2017
at 6:38 PM
4 violations
03-3-501.16 - Hot Holding: Orange chicken at sushi hot bar 115F. Maintain hot holding at 140F or above. PIC took corrective action to rethermalize product out of temperature reheated to 165F. | 03-3-501.16(A) - Cold Holding: Tuna 61F at sushi prep...
FAIL
December 4, 2017
at 4:08 PM
4 violations
03-3-501.16 - Hot Holding: Orange chicken at sushi hot bar 115F. Maintain hot holding at 140F or above. PIC took corrective action to rethermalize product out of temperature reheated to 165F. | 03-3-501.16(A) - Cold Holding: Tuna 61F at sushi prep...
PASS W/ CONDITIONS
November 2, 2017
at 5:51 PM
0 violations
PASS
September 6, 2017
at 3:20 PM
0 violations
PASS
April 27, 2017
at 3:28 PM
4 violations
03-3-501.16 - Hot Holding: Cooked chicken meat at hot holding induction unit over filled top parts of chicken meat 115F. Maintain hot holding at 140F or above. Noodles in alto sham warmer 54F. Maintain hot holding at 140F or above. CFPM took corre...
FAIL
April 20, 2017
at 2:58 PM
4 violations
03-3-501.16 - Hot Holding: Cooked chicken meat at hot holding induction unit over filled top parts of chicken meat 115F. Maintain hot holding at 140F or above. Noodles in alto sham warmer 54F. Maintain hot holding at 140F or above. CFPM took corre...
PASS
November 18, 2016
at 5:52 PM
0 violations
PASS
September 15, 2016
at 2:41 PM
1 violation
M-2-103.11 - PIC Performing Duties: Sushi bar permited for sushi only and serving rice bowls and additional menu items. Verify proper permits for additional menu items offered at health division.
FAIL
September 8, 2016
at 5:01 PM
1 violation
M-2-103.11 - PIC Performing Duties: Sushi bar permited for sushi only and serving rice bowls and additional menu items. Verify proper permits for additional menu items offered at health division.
PASS
January 27, 2016
at 6:02 PM
1 violation
03-3-501.16 - Hot Holding: Rice being held in unplugged rice cooker for stir fry station with a temperature of 118F. PIC stated rice was prepared one hour and thirty minutes prior. PIC took immediate corrective action to rethermalize rice to 140F ...
FAIL
January 20, 2016
at 5:32 PM
1 violation
03-3-501.16 - Hot Holding: Rice being held in unplugged rice cooker for stir fry station with a temperature of 118F. PIC stated rice was prepared one hour and thirty minutes prior. PIC took immediate corrective action to rethermalize rice to 140F ...
PASS
September 9, 2015
at 3:25 PM
0 violations