Holly Crab

PASS W/ CONDITIONS December 3, 2020 at 9:01 PM

0 violations

PASS W/ CONDITIONS December 2, 2020 at 11:54 AM

0 violations

PASS October 10, 2019 at 6:39 PM

6 violations

590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Observed several food products stored on the floor inside walk-in unit and storage area. Elevate properly. | 590.004/4-501.12-C - Cutting Surfaces (C): Observed sma...

FAIL October 3, 2019 at 6:08 PM

6 violations

590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Observed several food products stored on the floor inside walk-in unit and storage area. Elevate properly. | 590.004/4-501.12-C - Cutting Surfaces (C): Observed sma...

PASS May 1, 2019 at 6:24 PM

7 violations

08-3-305-307.11 - Food Protection: Observed open bag with salt at lower level. Place all open bulk food items in commercial grade covered containers. | 17-4-204.112/.115 - Equipment Thermometers: Several refrigerator units missing interior therm...

FAIL April 22, 2019 at 5:52 PM

7 violations

08-3-305-307.11 - Food Protection: Observed open bag with salt at lower level. Place all open bulk food items in commercial grade covered containers. | 17-4-204.112/.115 - Equipment Thermometers: Several refrigerator units missing interior therm...

PASS November 5, 2018 at 6:56 PM

6 violations

03-3-403.11 - Reheating: Found the potato and corn for hot holding registering 72F. PIC stated that they had been taken from refrigerator 30 minutes ago and increased the temperature of the hot holding unit. Ensure the food is re-heated to 165F wi...

FAIL October 29, 2018 at 6:18 PM

6 violations

03-3-403.11 - Reheating: Found the potato and corn for hot holding registering 72F. PIC stated that they had been taken from refrigerator 30 minutes ago and increased the temperature of the hot holding unit. Ensure the food is re-heated to 165F wi...

PASS April 30, 2018 at 5:34 PM

5 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Some bulk food container without labels. Provide. | 20-4-703.11 - Food Contact Surfaces Clean: Three Bay Sink not registering any sanitizer. Provide between 50-100ppm Chlorine sanitizer. | 22-4-601...

FAIL April 24, 2018 at 4:48 PM

5 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Some bulk food container without labels. Provide. | 20-4-703.11 - Food Contact Surfaces Clean: Three Bay Sink not registering any sanitizer. Provide between 50-100ppm Chlorine sanitizer. | 22-4-601...

PASS W/ CONDITIONS December 6, 2017 at 6:42 PM

2 violations

36-6-501.11-.12 - Improper Maintenance of Floors: remove water buildup on floor of basement near the mop sink. Clean floor area around the grease trap in the main kitchen | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: clean wall behin...

PASS March 17, 2017 at 12:35 PM

4 violations

06-3-501.13 - PHF's Properly Thawed: Provide proper methods for defrostong shrimp. Discontinue thawing shrimp in stagnant water. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for cold unit in thw kitchen. | 21-3-304.14 - W...

FAIL February 22, 2017 at 7:13 PM

4 violations

06-3-501.13 - PHF's Properly Thawed: Provide proper methods for defrostong shrimp. Discontinue thawing shrimp in stagnant water. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for cold unit in thw kitchen. | 21-3-304.14 - W...

PASS November 29, 2016 at 6:06 PM

3 violations

17-4-204.112/.115 - Equipment Thermometers: provide thermopmeter for 2 door clod unit in the kitchen. | 23-4-602.13 - Non-Food Contact Surfaces Clean: remove grease buildup from drain compartments to the fryalators | 37-6-201.11 - Walls/Ceilings D...

FAIL November 15, 2016 at 6:58 PM

3 violations

17-4-204.112/.115 - Equipment Thermometers: provide thermopmeter for 2 door clod unit in the kitchen. | 23-4-602.13 - Non-Food Contact Surfaces Clean: remove grease buildup from drain compartments to the fryalators | 37-6-201.11 - Walls/Ceilings D...

PASS January 22, 2016 at 4:33 PM

6 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide freezer in the kitchen to ensure all frozen items remain frozen until needed. | 15-4-202.16 - Non-Food Contact Surfaces: remove rust buildup from top of gresse trap and reseal t...

FAIL January 20, 2016 at 5:51 PM

6 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide freezer in the kitchen to ensure all frozen items remain frozen until needed. | 15-4-202.16 - Non-Food Contact Surfaces: remove rust buildup from top of gresse trap and reseal t...