HONG KONG CHEF

PASS June 8, 2021 at 5:57 PM

2 violations

590.003(A)/3-201.11-PF - Compliance with Food Law (Pf): Several foods not being purchased from reputable wholesale suppliers discontinue and only purchase foods from wholesale companies as discussed | 590.006/6-201.11-C - Floors Walls and Ceil...

FAIL June 3, 2021 at 7:23 PM

16 violations

590.003(A)/3-201.11-PF - Compliance with Food Law (Pf): Several foods not being purchased from reputable wholesale suppliers discontinue and only purchase foods from wholesale companies as discussed | 590.006/6-201.11-C - Floors Walls and Ceil...

FAIL November 3, 2020 at 6:10 PM

14 violations

590.002/2-301.15-PF - Where to Wash (Pf): Observed cook multi tasking without changing his gloves nor wash his hands during the inspection - PIC needs to address this immediately - wash hands as discjussed during inspection - before putting on glo...

PASS October 29, 2019 at 6:40 PM

5 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper santizing solution | 590.004/4-101.17-C - Wood Use Limitation (C): Unfinished wooden knife hold...

FAIL October 22, 2019 at 4:56 PM

5 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper santizing solution | 590.004/4-101.17-C - Wood Use Limitation (C): Unfinished wooden knife hold...

PASS November 2, 2018 at 5:45 PM

10 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food storage containers in kitchen without labels. Multiple Plastic bags of foods and cooked protiens in walk in freezer without date markings and labels. Provide. Label all bags of frozen mea...

FAIL October 26, 2018 at 4:00 PM

10 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food storage containers in kitchen without labels. Multiple Plastic bags of foods and cooked protiens in walk in freezer without date markings and labels. Provide. Label all bags of frozen mea...

PASS W/ CONDITIONS April 11, 2018 at 4:52 PM

14 violations

03-3-501.16(A) - Cold Holding: Chopped garlic in oil at cookline 60F. Maintain at 41F or below. PIC discarded. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Observed raw chicken being stored together with raw steak in walki...

FAIL April 4, 2018 at 5:33 PM

13 violations

03-3-501.16(A) - Cold Holding: Chopped garlic in oil at cookline 60F. Maintain at 41F or below. PIC discarded. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Observed raw chicken being stored together with raw steak in walki...

PASS September 29, 2017 at 7:19 PM

13 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all white bulk food containers to properly identify the contents | 05-4-302.12 - Food Thermometers Provided: Missing a working food thermometer - provide | 06-3-501.13 - PHF's Properly...

FAIL September 22, 2017 at 6:02 PM

13 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all white bulk food containers to properly identify the contents | 05-4-302.12 - Food Thermometers Provided: Missing a working food thermometer - provide | 06-3-501.13 - PHF's Properly...

PASS November 8, 2016 at 7:28 PM

12 violations

06-3-501.13 - PHF's Properly Thawed: Discontinue to thaw frozen food out at room temperature. PIC need to defrost under running cold water defrost the day before or cook frozen. Monitor. | 08-3-305-307.11 - Food Protection: Discontinue to st...

FAIL November 1, 2016 at 6:22 PM

12 violations

06-3-501.13 - PHF's Properly Thawed: Discontinue to thaw frozen food out at room temperature. PIC need to defrost under running cold water defrost the day before or cook frozen. Monitor. | 08-3-305-307.11 - Food Protection: Discontinue to st...

PASS May 18, 2015 at 6:03 PM

8 violations

17-4-302.14 - Test Kit Provided: Provide test kit that matches up with the sanitizer required for the 2 bay sink. Test kit should be used daily. | 20-4-703.11 - Food Contact Surfaces Clean: Provide the proper sanitizer for use in the 2 compartment...

FAIL May 4, 2015 at 6:43 PM

8 violations

17-4-302.14 - Test Kit Provided: Provide test kit that matches up with the sanitizer required for the 2 bay sink. Test kit should be used daily. | 20-4-703.11 - Food Contact Surfaces Clean: Provide the proper sanitizer for use in the 2 compartment...

PASS December 18, 2014 at 4:14 PM

0 violations