Hoshi Japanese Restaurant

PASS W/ CONDITIONS October 18, 2018 at 5:13 PM

12 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food items without proper labels. Provide. | 05-4-302.12 - Food Thermometers Provided: No food thermometer on site. Provide. | 06-3-501.13 - PHF's Properly Thawed: Observed shrimps being ...

FAIL October 11, 2018 at 8:44 PM

12 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food items without proper labels. Provide. | 05-4-302.12 - Food Thermometers Provided: No food thermometer on site. Provide. | 06-3-501.13 - PHF's Properly Thawed: Observed shrimps being ...

PASS November 1, 2017 at 5:36 PM

7 violations

08-3-305-307.11 - Food Protection: Provide scoops with handles for dispensing bulk food items Discontinue use of plastic bowls for dispensing bulk foods. | 15-4-202.16 - Non-Food Contact Surfaces: replace damaged door to the dry goods storage roo...

FAIL October 18, 2017 at 8:05 PM

7 violations

08-3-305-307.11 - Food Protection: Provide scoops with handles for dispensing bulk food items Discontinue use of plastic bowls for dispensing bulk foods. | 15-4-202.16 - Non-Food Contact Surfaces: replace damaged door to the dry goods storage roo...

PASS October 13, 2016 at 5:36 PM

6 violations

08-3-305-307.11 - Food Protection: in the basement observed plastic bowl used to dispense bulk foods. Use scoop with a handle for dispensing bulk foods. At the sushoi prep area remove box of fish stored directly on the floor | 14-4-202.11 - Food...

FAIL September 28, 2016 at 8:19 PM

6 violations

08-3-305-307.11 - Food Protection: in the basement observed plastic bowl used to dispense bulk foods. Use scoop with a handle for dispensing bulk foods. At the sushoi prep area remove box of fish stored directly on the floor | 14-4-202.11 - Food...

PASS June 18, 2015 at 3:28 PM

2 violations

36-6-501.11-.12 - Improper Maintenance of Floors: sushi station/move all equipment and clean floor area to remove build up on floor resurface basement stairway | 42-6-501.113/.114 - Premises Maintained: properly enclose mop sink

FAIL May 28, 2015 at 3:27 PM

4 violations

32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: restroom/provide self closing door | 36-6-501.11-.12 - Improper Maintenance of Floors: sushi station/move all equipment and clean floor area to remove build up on floor resurface basement s...

PASS W/ CONDITIONS May 21, 2015 at 5:55 PM

14 violations

05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 06-3-501.13 - PHF's Properly Thawed: fish for sushi being defrosted at room temperature | 08-3-305-307.11 - Food Protection: rice cooker/remove utensils from sta...

FAIL May 13, 2015 at 9:49 PM

14 violations

05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 06-3-501.13 - PHF's Properly Thawed: fish for sushi being defrosted at room temperature | 08-3-305-307.11 - Food Protection: rice cooker/remove utensils from sta...

PASS October 30, 2014 at 5:37 PM

10 violations

08-3-305-307.11 - Food Protection: keep all food supplies at least 6 inches off the floor throughout this establishment. | 14-4-202.11 - Food Contact Surfaces Design: Replace worn and heavily stained cutting board on cold unit in the kitchen. | 15...

FAIL October 16, 2014 at 8:42 PM

10 violations

08-3-305-307.11 - Food Protection: keep all food supplies at least 6 inches off the floor throughout this establishment. | 14-4-202.11 - Food Contact Surfaces Design: Replace worn and heavily stained cutting board on cold unit in the kitchen. | 15...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS October 26, 2012 at 5:51 PM

4 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs being stored above produce. Discontinue and store appropriately to ensure no cross contamination from raw eggs. | 14-4-202.11 - Food Contact Surfaces Design: Plastic cont...

FAIL October 24, 2012 at 5:19 PM

4 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs being stored above produce. Discontinue and store appropriately to ensure no cross contamination from raw eggs. | 14-4-202.11 - Food Contact Surfaces Design: Plastic cont...

PASS W/ CONDITIONS August 8, 2011 at 6:24 PM

1 violation

06-3-501.13 - PHF's Properly Thawed: Staff had removed packages of chicken from the freezer to thaw. The chicken had been placed within an interior slotted pan and exterior solid pan to contain any thawing liquids. The pan was on the counte...

PASS May 3, 2011 at 3:03 PM

0 violations