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HOST-JOHN ROCKETS-GATE 28

Latest: PASS February 12, 2019

📍 Neighborhood: East Boston

🚇 Nearest Transit: Airport (Blue Line)

Address
300 TERMINAL RD
East Boston, MA 02128
Inspection History
27 inspections
9 failures
License
License #24360
Last inspected: February 12, 2019

Inspection History (27 most recent)

PASS February 12, 2019 at 1:38 PM
0 violations
PASS June 12, 2018 at 3:37 PM
0 violations
PASS W/ CONDITIONS November 14, 2017 at 6:40 PM
2 violations
08-3-305-307.11 - Food Protection: Raw eggs placed above ice cream containers inside the walk-in unit. Separate properly. PIC moved eggs at the bottom shelf. | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: CO2 tanks for the fountai...
PASS May 1, 2017 at 5:27 PM
3 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Sandwich Refrigerating Unit not working properly it freezes the products and employees shut it down and turn it back on to prevent it. PIC is using ice to store the products on. Repai...
FAIL April 24, 2017 at 5:28 PM
3 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Sandwich Refrigerating Unit not working properly it freezes the products and employees shut it down and turn it back on to prevent it. PIC is using ice to store the products on. Repai...
PASS June 14, 2016 at 4:46 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Cooking Line- 4 drawer refrigerating unit broken/out of order. Repair to maintain 41F or below.
PASS W/ CONDITIONS June 7, 2016 at 5:25 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Cooking Line- 4 drawer refrigerating unit broken/out of order. Repair to maintain 41F or below.
FAIL May 31, 2016 at 6:12 PM
7 violations
03-3-501.16(A) - Cold Holding: Cooking Line 4 Drawer Refrigerating Unit- Marinated Chicken 66F Hamburger 65F. Unit broken (70F). PIC moved the food out of temperature to another refrigerating unit. Maintain all PHFs at 41F or below. | 06-3-501.13...
FAIL May 23, 2016 at 3:22 PM
7 violations
03-3-501.16(A) - Cold Holding: Cooking Line 4 Drawer Refrigerating Unit- Marinated Chicken 66F Hamburger 65F. Unit broken (70F). PIC moved the food out of temperature to another refrigerating unit. Maintain all PHFs at 41F or below. | 06-3-501.13...
PASS W/ CONDITIONS December 28, 2015 at 3:22 PM
6 violations
03-3-501.16(A) - Cold Holding: front line/tuna 47 degrees/provide proper temperature of 41 degrees or below grill/sliced cheese 65 degrees/provide proper temperature of 41 degrees or below | 17-4-204.112/.115 - Equipment Thermometers: front line/p...
FAIL December 8, 2015 at 4:21 PM
6 violations
03-3-501.16(A) - Cold Holding: front line/tuna 47 degrees/provide proper temperature of 41 degrees or below grill/sliced cheese 65 degrees/provide proper temperature of 41 degrees or below | 17-4-204.112/.115 - Equipment Thermometers: front line/p...
PASS October 3, 2014 at 3:22 PM
0 violations
PASS W/ CONDITIONS December 30, 2013 at 5:00 AM
0 violations
PASS W/ CONDITIONS June 3, 2013 at 2:59 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: provide proper strorage of wiping cloths. Keep in a sanitizing solution when not in use. | 23-4-602.13 - Non-Food Contact Surfaces Clean: remove buildup from thew drain conmpartments of the fryers | 37...
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS October 19, 2012 at 3:14 PM
3 violations
01-3-602.11 B2 - Labeling of Ingredients: To go sandwich labels do not meet the minimum requirements - provide as discussed | 08-3-305-307.11 - Food Protection: Store raw shell eggs underneath ready to eat foods in the walk-in units - good retail...
FAIL October 17, 2012 at 4:31 PM
3 violations
01-3-602.11 B2 - Labeling of Ingredients: To go sandwich labels do not meet the minimum requirements - provide as discussed | 08-3-305-307.11 - Food Protection: Store raw shell eggs underneath ready to eat foods in the walk-in units - good retail...
PASS June 13, 2012 at 2:40 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean exterior of fryolator fcleaner machine stored in kitchen | 36-6-201.11 - Floors Designed Constructed Installed: inside walk in cooler keep all supplies at least 6 inches off floor. Remove cardb...
FAIL May 30, 2012 at 3:04 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean exterior of fryolator fcleaner machine stored in kitchen | 36-6-201.11 - Floors Designed Constructed Installed: inside walk in cooler keep all supplies at least 6 inches off floor. Remove cardb...
PASS March 14, 2011 at 3:19 PM
6 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw beef in walk-in refrigeration unit [ beef for steak and cheese subs ] is stored above leetuce and tomatoes. Corrected during interview | 08-3-305-307.11 - Food Protection: Ke...
FAIL March 4, 2011 at 4:15 PM
6 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw beef in walk-in refrigeration unit [ beef for steak and cheese subs ] is stored above leetuce and tomatoes. Corrected during interview | 08-3-305-307.11 - Food Protection: Ke...
PASS May 27, 2010 at 6:21 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Replace worn and heavily stained Cutting boards | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean drain Comp...
FAIL May 20, 2010 at 2:33 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Replace worn and heavily stained Cutting boards | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean drain Comp...
PASS W/ CONDITIONS August 7, 2009 at 5:07 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean inside freezer from visible fool soils. Clear self service counter area from visible soils. | 29-5-201/02.11 - Installed and Maintained: Hot water pressure not working properly. Repair as needed.
PASS August 6, 2008 at 2:20 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: ice machine/replace cracked ice scoop | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay/properly label sink wash rinse sanitize | 22-4-601/602.11 - Food Contact Surfaces Clean: front line/properly sanitiz...
PASS W/ CONDITIONS July 30, 2008 at 4:32 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: rear room/properly label all bulk food bins | 08-3-305-307.11 - Food Protection: storage shelving/store open bulk food bags in covered labeled containers | 14-4-202.11 - Food Contact Surfaces Desig...
FAIL July 23, 2008 at 4:02 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: rear room/properly label all bulk food bins | 08-3-305-307.11 - Food Protection: storage shelving/store open bulk food bags in covered labeled containers | 14-4-202.11 - Food Contact Surfaces Desig...
Data sourced directly from Boston Inspectional Services Department