House of Blues
Latest: PASS W/ CONDITIONS
March 15, 2022
Address
35 LANSDOWNE ST
Boston, MA 02215
Inspection History
29 inspections
10 failures
License
License #30509
Last inspected: March 15, 2022
Inspection History (29 most recent)
PASS W/ CONDITIONS
March 15, 2022
at 7:22 PM
0 violations
PASS W/ CONDITIONS
July 24, 2020
at 9:22 PM
3 violations
590.005/5-304.12-C - Using a Pump and Hoses Backflow Prevention (C): Ensure floor pump is properly cleaned and sanitized - remove all visible soils and debris as discussed during inspection in the basement area of the facility | 590.006/6-201.13-...
PASS
November 13, 2019
at 6:22 PM
8 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Multiple items in the open top unit reading 50-53F.Mainatin items 41F or below. PIC removing items to cool/hold 41F or below Discussed cold hol...
FAIL
October 30, 2019
at 9:23 PM
8 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Multiple items in the open top unit reading 50-53F.Mainatin items 41F or below. PIC removing items to cool/hold 41F or below Discussed cold hol...
PASS
May 1, 2018
at 5:31 PM
11 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair pizza reach in to operate at 41 degrees or below | 14-4-202.11 - Food Contact Surfaces Design: bars/provide soda gun holders kitchen/replace worn white cutting boards | 16-4-501....
FAIL
April 18, 2018
at 8:42 PM
11 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair pizza reach in to operate at 41 degrees or below | 14-4-202.11 - Food Contact Surfaces Design: bars/provide soda gun holders kitchen/replace worn white cutting boards | 16-4-501....
PASS
October 18, 2016
at 12:53 PM
11 violations
03-3-501.16(A) - Cold Holding: Cookline cold hold of spouts 54F cooked lobster meat 53F. PIC stated product out of temperature for 1/2 hour and took corrective action to cool product adding extra ice to 41F or below. | 08-3-305-307.11 - Food Prot...
FAIL
October 11, 2016
at 9:48 PM
11 violations
03-3-501.16(A) - Cold Holding: Cookline cold hold of spouts 54F cooked lobster meat 53F. PIC stated product out of temperature for 1/2 hour and took corrective action to cool product adding extra ice to 41F or below. | 08-3-305-307.11 - Food Prot...
PASS W/ CONDITIONS
February 26, 2016
at 2:33 AM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean shelving under all prep tables from visible soils | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean pooling water lcated by the bottom of the basement stairway | 42-6-501.113/.114 - P...
PASS
November 4, 2015
at 7:51 PM
15 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide proper labels on all bulk storage containers throughout kitchen and storage areas. | 08-3-305-307.11 - Food Protection: Product stored directly on the floor.Maintain all product elevated 6 ...
FAIL
October 23, 2015
at 11:24 PM
15 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide proper labels on all bulk storage containers throughout kitchen and storage areas. | 08-3-305-307.11 - Food Protection: Product stored directly on the floor.Maintain all product elevated 6 ...
PASS
October 22, 2014
at 8:34 PM
0 violations
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
September 27, 2013
at 10:28 PM
0 violations
PASS
November 5, 2012
at 7:19 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers without labels. Provide. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Rice in deep pan covered and cooling at 67F. Discarded by PIC. | 13-2-304/402.11 - Clea...
FAIL
October 22, 2012
at 7:43 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers without labels. Provide. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Rice in deep pan covered and cooling at 67F. Discarded by PIC. | 13-2-304/402.11 - Clea...
PASS
May 10, 2012
at 4:36 PM
17 violations
08-3-305-307.11 - Food Protection: Bulk food containers not labeled. | 14-4-202.11 - Food Contact Surfaces Design: Worn cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: Resurface exterior of grease trap | 17-4-204.112/.115 - Equipment The...
FAIL
May 5, 2012
at 9:47 PM
17 violations
08-3-305-307.11 - Food Protection: Bulk food containers not labeled. | 14-4-202.11 - Food Contact Surfaces Design: Worn cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: Resurface exterior of grease trap | 17-4-204.112/.115 - Equipment The...
PASS
July 15, 2011
at 5:36 PM
0 violations
PASS
February 10, 2011
at 4:15 PM
0 violations
PASS
August 3, 2010
at 4:21 PM
1 violation
29-5-201/02.11 - Installed and Maintained: repair 2 toilets & all handsinks in ladies room
FAIL
August 2, 2010
at 3:14 PM
1 violation
29-5-201/02.11 - Installed and Maintained: repair 2 toilets & all handsinks in ladies room
PASS
March 12, 2010
at 4:37 PM
5 violations
10-3-304.12 - Food Utensil Storage: ice scoops | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: paper towels | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: handwash signage to all restrooms | 37-6-201.11 - Walls/Ceilings Designed C...
FAIL
March 5, 2010
at 3:03 PM
6 violations
10-3-304.12 - Food Utensil Storage: ice scoops | 12-3--301.11 - Prevention of Contamination from Hands: eliminate bare hand cotact with RTE foods | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: paper towels | 32-6-501.11-.12/6-202.14 -...
PASS
October 30, 2009
at 6:47 PM
0 violations
PASS W/ CONDITIONS
July 6, 2009
at 4:09 PM
4 violations
17-4-204.112/.115 - Equipment Thermometers: Wash gauge is not working on dishwasher. Repair. | 29-5-201/02.11 - Installed and Maintained: Upstairs Bar: Drain is slow. Repair. Downstairs Bar: Dishwasher drain is slow. Repair. | 32-6-301.11-02.11 - ...
FAIL
June 24, 2009
at 3:47 PM
4 violations
17-4-204.112/.115 - Equipment Thermometers: Wash gauge is not working on dishwasher. Repair. | 29-5-201/02.11 - Installed and Maintained: Upstairs Bar: Drain is slow. Repair. Downstairs Bar: Dishwasher drain is slow. Repair. | 32-6-301.11-02.11 - ...
PASS
February 26, 2009
at 6:48 PM
2 violations
08-3-305-307.11 - Food Protection: Soda gun holders are over customer ice. Provide separation. | 17-4-302.14 - Test Kit Provided: No test kit for chlorine dishwasher. Provide.
FAIL
February 19, 2009
at 2:59 PM
2 violations
08-3-305-307.11 - Food Protection: Soda gun holders are over customer ice. Provide separation. | 17-4-302.14 - Test Kit Provided: No test kit for chlorine dishwasher. Provide.