🚨 Recent Restaurant Closures 🚨

House of Siam on Tremont

Latest: PASS March 20, 2020

📍 Neighborhood: South End

🚇 Nearest Transit: Back Bay (Orange Line)

Address
592 TREMONT ST
South End, MA 02118
Inspection History
39 inspections
19 failures
License
License #31413
Last inspected: March 20, 2020

Inspection History (39 most recent)

PASS March 20, 2020 at 5:17 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Fresh spring rolls made in the morning - 75F / Rolls were made and rolled in plastic wrap and stored on top of containers in the top reach in /...
FAIL March 11, 2020 at 6:13 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Fresh spring rolls made in the morning - 75F / Rolls were made and rolled in plastic wrap and stored on top of containers in the top reach in /...
PASS W/ CONDITIONS October 22, 2019 at 4:12 PM
2 violations
590.004/4-501.12-C - Cutting Surfaces (C): Replace cutting board in basement prep area. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Clean out freezers of any ice build up
PASS W/ CONDITIONS April 2, 2019 at 6:29 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: Clean floor under and behind equipment.
PASS October 25, 2018 at 4:23 PM
4 violations
03-3-501.16 - Hot Holding: White rice 74F in window ledge. PIC discarded. | 03-3-501.16(A) - Cold Holding: Chicken at 44F put back into walk in to bring it back to proper temperature. Oil and garlic 74F. Discontinue Bean sprouts 52F in window ledg...
FAIL October 17, 2018 at 4:36 PM
4 violations
03-3-501.16 - Hot Holding: White rice 74F in window ledge. PIC discarded. | 03-3-501.16(A) - Cold Holding: Chicken at 44F put back into walk in to bring it back to proper temperature. Oil and garlic 74F. Discontinue Bean sprouts 52F in window ledg...
PASS May 22, 2018 at 4:53 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide lanels for bulk food containers in kitchen as discussed. | 03-3-501.16 - Hot Holding: Brown rice on shelve covered and at 89F. PIC stated it was made yesterday. PIC discarded | 14-4-202.11 ...
FAIL May 15, 2018 at 3:06 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide lanels for bulk food containers in kitchen as discussed. | 03-3-501.16 - Hot Holding: Brown rice on shelve covered and at 89F. PIC stated it was made yesterday. PIC discarded | 14-4-202.11 ...
PASS August 21, 2017 at 3:16 PM
5 violations
03-3-501.16(A) - Cold Holding: shrimp 50/chicken 47 degrees/provide proper temperature of 41 degrees or below | 17-4-204.112/.115 - Equipment Thermometers: wait station/provide internal thermometer to 2 door glass kitchen/2 door reach in/provide a...
FAIL August 14, 2017 at 4:17 PM
5 violations
03-3-501.16(A) - Cold Holding: shrimp 50/chicken 47 degrees/provide proper temperature of 41 degrees or below | 17-4-204.112/.115 - Equipment Thermometers: wait station/provide internal thermometer to 2 door glass kitchen/2 door reach in/provide a...
PASS March 23, 2017 at 1:07 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: walk in/remove cardboard from unit | 20-4-703.11 - Food Contact Surfaces Clean: lolw temp dishmachine/repair unit/tested at 0ppm/must test between 50-100ppm | 23-4-602.13 - Non-Food Contact Surfaces Clean: ...
FAIL March 15, 2017 at 3:19 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: walk in/remove cardboard from unit | 20-4-703.11 - Food Contact Surfaces Clean: lolw temp dishmachine/repair unit/tested at 0ppm/must test between 50-100ppm | 23-4-602.13 - Non-Food Contact Surfaces Clean: ...
PASS September 12, 2016 at 3:42 PM
0 violations
PASS March 15, 2016 at 6:30 PM
9 violations
05-4-302.12 - Food Thermometers Provided: calibrate all metal stem cooks thermometers | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk in/do not co-mingle raw foods | 08-3-305-307.11 - Food Protection: lower storage room/...
FAIL March 8, 2016 at 4:37 PM
9 violations
05-4-302.12 - Food Thermometers Provided: calibrate all metal stem cooks thermometers | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk in/do not co-mingle raw foods | 08-3-305-307.11 - Food Protection: lower storage room/...
PASS November 20, 2015 at 5:20 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Remove cup for scoop and provide dispensing equipment with handle. | 15-4-202.16 - Non-Food Contact Surfaces: Dry storage shelving discolored repair. | 15-4-202.16 - Non-Food Contact Surfaces: Remove mi...
FAIL November 13, 2015 at 6:08 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Remove cup for scoop and provide dispensing equipment with handle. | 15-4-202.16 - Non-Food Contact Surfaces: Dry storage shelving discolored repair. | 15-4-202.16 - Non-Food Contact Surfaces: Remove mi...
PASS December 3, 2014 at 5:14 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: reseal rusty shelving throughout....replace defective door gaskets as needed.. | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all reachins and equipment... | 37-6-501.11-.12 - Improper Maintenance o...
FAIL November 19, 2014 at 6:02 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: reseal rusty shelving throughout....replace defective door gaskets as needed.. | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all reachins and equipment... | 37-6-501.11-.12 - Improper Maintenance o...
PASS October 28, 2013 at 4:02 PM
9 violations
06-3-501.13 - PHF's Properly Thawed: basement prep/properly defrost all frozen shrimp under refrigeration | 10-3-304.12 - Food Utensil Storage: remove all utensils from stagnate water | 15-4-202.16 - Non-Food Contact Surfaces: basement prep/d...
FAIL October 16, 2013 at 3:31 PM
9 violations
06-3-501.13 - PHF's Properly Thawed: basement prep/properly defrost all frozen shrimp under refrigeration | 10-3-304.12 - Food Utensil Storage: remove all utensils from stagnate water | 15-4-202.16 - Non-Food Contact Surfaces: basement prep/d...
PASS W/ CONDITIONS March 4, 2013 at 3:36 PM
12 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk in/properly store all raw foods | 08-3-305-307.11 - Food Protection: properly store all scoops with handle presented | 15-4-202.16 - Non-Food Contact Surfaces: kitchen/2 door...
FAIL February 21, 2013 at 4:00 PM
12 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk in/properly store all raw foods | 08-3-305-307.11 - Food Protection: properly store all scoops with handle presented | 15-4-202.16 - Non-Food Contact Surfaces: kitchen/2 door...
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS May 31, 2012 at 4:20 PM
1 violation
38-6-303.11 - Inadequate Lighting: mop sink/replace missing light
FAIL May 29, 2012 at 2:57 PM
10 violations
08-3-305-307.11 - Food Protection: basement/properly store all foods 6 inches off floor red peppers/properly rinse all produce | 17-4-204.112/.115 - Equipment Thermometers: walk in/provide internal thermometer | 23-4-602.13 - Non-Food Contact Surf...
FAIL May 21, 2012 at 3:14 PM
10 violations
08-3-305-307.11 - Food Protection: basement/properly store all foods 6 inches off floor red peppers/properly rinse all produce | 17-4-204.112/.115 - Equipment Thermometers: walk in/provide internal thermometer | 23-4-602.13 - Non-Food Contact Surf...
PASS July 1, 2011 at 3:11 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all food containers. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean restroom vent system. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean grease trap to ...
FAIL June 22, 2011 at 5:36 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all food containers. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean restroom vent system. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean grease trap to ...
PASS W/ CONDITIONS October 22, 2010 at 2:49 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: Prep table lower shelf rusty repair. | 15-4-202.16 - Non-Food Contact Surfaces: Provide splash at hand sink in kitchen area. | 17-4-204.112/.115 - Equipment Thermometers: No thermometer in cold units pro...
FAIL October 15, 2010 at 6:32 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: Prep table lower shelf rusty repair. | 15-4-202.16 - Non-Food Contact Surfaces: Provide splash at hand sink in kitchen area. | 17-4-204.112/.115 - Equipment Thermometers: No thermometer in cold units pro...
FAIL October 12, 2010 at 4:50 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: Prep table lower shelf rusty repair. | 15-4-202.16 - Non-Food Contact Surfaces: Provide splash at hand sink in kitchen area. | 17-4-204.112/.115 - Equipment Thermometers: No thermometer in cold units pro...
PASS November 5, 2009 at 5:59 PM
12 violations
03-3-501.16 - Hot Holding: rice 78 degrees/provide proper temperature of 140 degrees or above | 08-3-305-307.11 - Food Protection: provide proper employee break areas/outside of kitchen store all cutting boards 6 inches off floor | 13-2-304/402.11...
FAIL October 21, 2009 at 4:08 PM
12 violations
03-3-501.16 - Hot Holding: rice 78 degrees/provide proper temperature of 140 degrees or above | 08-3-305-307.11 - Food Protection: provide proper employee break areas/outside of kitchen store all cutting boards 6 inches off floor | 13-2-304/402.11...
PASS June 12, 2009 at 4:45 PM
12 violations
03-3-501.16 - Hot Holding: prep room/rice 84 degrees/provide hot holding temperature of 140 degrees or above | 08-3-305-307.11 - Food Protection: store all cutting boards 6 inches off floor | 10-3-304.12 - Food Utensil Storage: remove utensils fro...
FAIL May 28, 2009 at 3:36 PM
12 violations
03-3-501.16 - Hot Holding: prep room/rice 84 degrees/provide hot holding temperature of 140 degrees or above | 08-3-305-307.11 - Food Protection: store all cutting boards 6 inches off floor | 10-3-304.12 - Food Utensil Storage: remove utensils fro...
PASS October 31, 2008 at 3:02 PM
6 violations
10-4.302.11 - Food Utensil Storage: provide scoop with handle for all bulk food bins | 15-4-202.16 - Non-Food Contact Surfaces: 2 door reach in/provide new door gasket remove old reach in units | 29-5-201/02.11 - Installed and Maintained: basemen...
FAIL October 29, 2008 at 4:06 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label all bulk food bins | 10-4.302.11 - Food Utensil Storage: provide scoop with handle for all bulk food bins | 15-4-202.16 - Non-Food Contact Surfaces: 2 door reach in/provide new door gasket r...
FAIL October 28, 2008 at 1:57 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label all bulk food bins | 10-4.302.11 - Food Utensil Storage: provide scoop with handle for all bulk food bins | 15-4-202.16 - Non-Food Contact Surfaces: 2 door reach in/provide new door gasket la...
Data sourced directly from Boston Inspectional Services Department