Hsin Hsin
Latest: PASS W/ CONDITIONS
July 20, 2018
Address
25 MASSACHUSETTS AV
Fenway, MA 02115
Inspection History
51 inspections
24 failures
License
License #20345
Last inspected: July 20, 2018
Inspection History (50 most recent)
PASS W/ CONDITIONS
July 20, 2018
at 7:27 PM
0 violations
PASS W/ CONDITIONS
October 30, 2017
at 6:50 PM
10 violations
03-3-501.16(A) - Cold Holding: Bowl of chicken at cookline at 80F. Ensure foods are cold held at 41F or below. Discarded voluntarily by PIC | 08-3-305-307.11 - Food Protection: Foods stored at cookline in original cans - Store in food grade contai...
FAIL
October 18, 2017
at 12:59 PM
10 violations
03-3-501.16(A) - Cold Holding: Bowl of chicken at cookline at 80F. Ensure foods are cold held at 41F or below. Discarded voluntarily by PIC | 08-3-305-307.11 - Food Protection: Foods stored at cookline in original cans - Store in food grade contai...
PASS
May 24, 2017
at 4:26 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Shelvin below prep table near warewashing area and shelving at cookline heavily worn- Refinish | 35-6-501.111/.115 - Insects Rodents Animals: Observed multiple expired cockroaches in basement storage- Pro...
PASS W/ CONDITIONS
April 21, 2017
at 6:01 PM
11 violations
03-3-501.16(A) - Cold Holding: Cooked chicken on shelving at time of inspection 48F. Removed and placed in refrigeration. Out of temperature control for less than 1 hour. Foods must be maintained at 41F or below | 12-3--301.11 - Prevention of Cont...
FAIL
April 13, 2017
at 5:55 PM
11 violations
03-3-501.16(A) - Cold Holding: Cooked chicken on shelving at time of inspection 48F. Removed and placed in refrigeration. Out of temperature control for less than 1 hour. Foods must be maintained at 41F or below | 12-3--301.11 - Prevention of Cont...
PASS
November 14, 2016
at 8:18 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood sticker expired 10/31/16 Schedule hood inspection and cleaning
FAIL
November 7, 2016
at 8:26 PM
8 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw foods stored above ready to eat foods- Discontinue and store raw properly below RTE foods. Corrected at time of inspection | 14-4-202.11 - Food Contact Surfaces Design: Plasti...
FAIL
October 31, 2016
at 7:23 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw foods stored above ready to eat foods- Discontinue and store raw properly below RTE foods. Corrected at time of inspection | 14-4-202.11 - Food Contact Surfaces Design: Plasti...
PASS
May 16, 2016
at 4:59 PM
16 violations
03-3-501.16 - Hot Holding: Brown rice 110F in rice cooker.Maintain all hot holding of product 140F or above. | 06-3-501.13 - PHF's Properly Thawed: Observed chicken thawing in 3 Bay sink improperly.Discontinue.Thaw all products under cool run...
FAIL
May 9, 2016
at 5:05 PM
16 violations
03-3-501.16 - Hot Holding: Brown rice 110F in rice cooker.Maintain all hot holding of product 140F or above. | 06-3-501.13 - PHF's Properly Thawed: Observed chicken thawing in 3 Bay sink improperly.Discontinue.Thaw all products under cool run...
PASS
July 28, 2015
at 6:10 PM
6 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Unit thermometer 40F Raw Chicken 43F Raw beef 43F.Repair to maintain product 41F or below.PIC will call for repair. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination:...
FAIL
July 20, 2015
at 4:40 PM
6 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Unit thermometer 40F Raw Chicken 43F Raw beef 43F.Repair to maintain product 41F or below.PIC will call for repair. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination:...
PASS W/ CONDITIONS
January 20, 2015
at 5:50 PM
9 violations
08-3-305-307.11 - Food Protection: Raw meats stored behind and between the vegetables in the cold holding unit at the cooking line. Store separated or in front. | 17-4-302.14 - Test Kit Provided: No chlorine test kits. Provide. | 20-4-703.11 - Foo...
FAIL
January 13, 2015
at 5:40 PM
9 violations
08-3-305-307.11 - Food Protection: Raw meats stored behind and between the vegetables in the cold holding unit at the cooking line. Store separated or in front. | 17-4-302.14 - Test Kit Provided: No chlorine test kits. Provide. | 20-4-703.11 - Foo...
PASS W/ CONDITIONS
September 29, 2014
at 4:04 PM
6 violations
03-3-501.16(A) - Cold Holding: Cooling unit near cook line- Cooked chicken 47F garlick and oil mixture 52F chopped cabbage 52F-58 F. Unit 40F. Maintain at 41F or below. | 08-3-305-307.11 - Food Protection: Food stored on top of other food in th...
PASS W/ CONDITIONS
September 22, 2014
at 7:34 PM
17 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several bulk food bin without label. Provide. | 03-3-501.14 - Cooling: Walk in- Fried chicken 44F chicken fingers 45F.PIC stated both stored from previous night. PIC voluntarily disposed of them. ...
FAIL
September 17, 2014
at 4:47 PM
17 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several bulk food bin without label. Provide. | 03-3-501.14 - Cooling: Walk in- Fried chicken 44F chicken fingers 45F.PIC stated both stored from previous night. PIC voluntarily disposed of them. ...
PASS
December 31, 2013
at 4:35 PM
8 violations
03-3-501.16(A) - Cold Holding: Cut eggplant 49F / Provide proper cold holding temperatures of 41F or below at all times. | 03-3-501.16(A) - Cold Holding: Fried chicken sitting out at 78F / Provide proper cold holding temperatures of 41F or below a...
FAIL
December 19, 2013
at 7:03 PM
8 violations
03-3-501.16(A) - Cold Holding: Cut eggplant 49F / Provide proper cold holding temperatures of 41F or below at all times. | 03-3-501.16(A) - Cold Holding: Fried chicken sitting out at 78F / Provide proper cold holding temperatures of 41F or below a...
PASS W/ CONDITIONS
October 28, 2013
at 5:44 PM
21 violations
03-3-501.16 - Hot Holding: Rice 112F / Provide proper hot holding temperatures od 140F or above at all times. | 03-3-501.16(A) - Cold Holding: Chicken fingers sitting out at 95F / Provide proper cold holding temperatures of 41F or below at times. ...
FAIL
October 21, 2013
at 6:12 PM
21 violations
03-3-501.16 - Hot Holding: Rice 112F / Provide proper hot holding temperatures od 140F or above at all times. | 03-3-501.16(A) - Cold Holding: Chicken fingers sitting out at 95F / Provide proper cold holding temperatures of 41F or below at times. ...
PASS
February 21, 2013
at 5:06 PM
3 violations
20-4-703.11 - Food Contact Surfaces Clean: Provide proper chlorine reading to low temp chemical dishwasher in kitchen area. (0ppm). Need at least 50ppm chlorine reading to dishmachine. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Pr...
FAIL
February 14, 2013
at 4:15 PM
3 violations
20-4-703.11 - Food Contact Surfaces Clean: Provide proper chlorine reading to low temp chemical dishwasher in kitchen area. (0ppm). Need at least 50ppm chlorine reading to dishmachine. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Pr...
PASS
September 5, 2012
at 3:14 PM
0 violations
PASS
July 27, 2012
at 2:42 PM
0 violations
PASS
May 3, 2012
at 3:31 PM
4 violations
08-3-305-307.11 - Food Protection: Properly store all food products at least 6" from floor in kitchen area. (Onions etc...) | 31-5-204/05.11 - Location Accessible: Do not block access to hand sink in kitchen. | 35-6-501.111/.115 - Insects R...
FAIL
April 25, 2012
at 2:26 PM
4 violations
08-3-305-307.11 - Food Protection: Properly store all food products at least 6" from floor in kitchen area. (Onions etc...) | 31-5-204/05.11 - Location Accessible: Do not block access to hand sink in kitchen. | 35-6-501.111/.115 - Insects R...
PASS
February 13, 2012
at 4:21 PM
1 violation
M-2-102.11 - PIC Knowledge: Provide proper certified food allergen trained employee for establishment.
FAIL
February 6, 2012
at 3:18 PM
5 violations
06-3-501.13 - PHF's Properly Thawed: Provide proper method of defrosting all PHF's in prep sink. (Chicken and Pork thawed at room temperature.) | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitiz...
FAIL
January 30, 2012
at 3:38 PM
5 violations
06-3-501.13 - PHF's Properly Thawed: Provide proper method of defrosting all PHF's in prep sink. (Chicken and Pork thawed at room temperature.) | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitiz...
PASS
June 14, 2011
at 2:49 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of white fridge 2/ clean fryolator throughout | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: clean wall of grease build up | M-2-102.11 - PIC Knowledge: provide proof o...
FAIL
May 5, 2011
at 3:10 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of white fridge 2/ clean fryolator throughout | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: clean wall of grease build up | M-2-102.11 - PIC Knowledge: provide proof o...
PASS
January 28, 2011
at 7:10 PM
4 violations
22-4-601/602.11 - Food Contact Surfaces Clean: clean & sanitize can opener & blade of encrustments | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of single coke | 31-5-204/05.11 - Location Accessible: trash bags in handsi...
FAIL
January 18, 2011
at 4:07 PM
4 violations
22-4-601/602.11 - Food Contact Surfaces Clean: clean & sanitize can opener & blade of encrustments | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of single coke | 31-5-204/05.11 - Location Accessible: trash bags in handsi...
PASS
June 11, 2010
at 4:19 PM
3 violations
06-3-501.13 - PHF's Properly Thawed: | 08-3-305-307.11 - Food Protection: do not store laundered rags on food | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: clean hood & provide up to date sticker
FAIL
May 21, 2010
at 4:16 PM
3 violations
06-3-501.13 - PHF's Properly Thawed: | 08-3-305-307.11 - Food Protection: do not store laundered rags on food | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: clean hood & provide up to date sticker
PASS
February 8, 2010
at 5:45 PM
2 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: raw beef stored over RTE foods - store properly to avoid cross contamination | 31-5-204/05.11 - Location Accessible: handsink blocked by barrel - must be accessible for handwashing
FAIL
February 1, 2010
at 4:21 PM
2 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: raw beef stored over RTE foods - store properly to avoid cross contamination | 31-5-204/05.11 - Location Accessible: handsink blocked by barrel - must be accessible for handwashing
PASS W/ CONDITIONS
November 3, 2009
at 7:32 PM
3 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The rice was fried between 11:00 A.M. and 12:00 P.M. At 2:00 P.M. a bowl of fried rice was observed in a strainer cooling. The rice temperature ranged from 65 to 85 degrees F. The ric...
PASS
July 22, 2009
at 5:30 PM
7 violations
03-3-501.16(A) - Cold Holding: Garlic and oil is stored at room temperature it is 68F. Store garlic and oil under refrigeration. | 08-3-305-307.11 - Food Protection: Stored items are uncovered on the cooking line. Keep items covered properly. | 14...
FAIL
July 15, 2009
at 5:26 PM
7 violations
03-3-501.16(A) - Cold Holding: Garlic and oil is stored at room temperature it is 68F. Store garlic and oil under refrigeration. | 08-3-305-307.11 - Food Protection: Stored items are uncovered on the cooking line. Keep items covered properly. | 14...
PASS
March 13, 2009
at 4:24 PM
7 violations
03-3-501.16(A) - Cold Holding: Garlic + oil stored at room temperature 52F. Store refrigerated to maintain temperature of 41F or below. Chicken and rice are out at room temperature and are 80F. Store items in the refrigerator and keep items at 4...
FAIL
March 5, 2009
at 5:59 PM
7 violations
03-3-501.16(A) - Cold Holding: Garlic + oil stored at room temperature 52F. Store refrigerated to maintain temperature of 41F or below. Chicken and rice are out at room temperature and are 80F. Store items in the refrigerator and keep items at 4...
PASS
December 18, 2008
at 7:26 PM
2 violations
03-3-501.16 - Hot Holding: The partially cooked chicken for the lunch specials must be stored hot after cooking at140' F or above. The chicken was stored in a strainer at 100' F on the counter at the time of the inspection. An option wou...
FAIL
December 4, 2008
at 6:31 PM
2 violations
03-3-501.16 - Hot Holding: The partially cooked chicken for the lunch specials must be stored hot after cooking at140' F or above. The chicken was stored in a strainer at 100' F on the counter at the time of the inspection. An option wou...
PASS
June 5, 2008
at 4:01 PM
4 violations
03-3-501.16 - Hot Holding: Discontinue the storage of fried rice and fried chicken at room temperature once cooked. Provide proper hot holding at 140 degrees or above. BISD observed that foods are reheated in wok to 165 degrees F before service. |...
FAIL
May 21, 2008
at 5:48 PM
4 violations
03-3-501.16 - Hot Holding: Discontinue the storage of fried rice and fried chicken at room temperature once cooked. Provide proper hot holding at 140 degrees or above. BISD observed that foods are reheated in wok to 165 degrees F before service. |...
PASS
February 12, 2008
at 6:57 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: Sanitizer bucket was empty but replaced during inspection. Verify that the dish machine is operating properly at the start of each day.
FAIL
February 11, 2008
at 7:48 PM
9 violations
03-3-501.16(A) - Cold Holding: Provide proper cold holding for cooked rice and chicken products. Once cooked products must be properly cooled then maintained cool below 40 degrees F. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamin...