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IDEAL CAFE 'D PIZZA

Latest: PASS March 11, 2022

🍽️ Cuisine: Italian

📍 Neighborhood: Jamaica Plain

🚇 Nearest Transit: Stony Brook (Orange Line)

Address
482 CENTRE ST
Jamaica Plain, MA 02130
Inspection History
43 inspections
16 failures
License
License #25394
Last inspected: March 11, 2022

Inspection History (43 most recent)

PASS March 11, 2022 at 6:46 PM
5 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Surfaces are soiled with food debris. Clean to remove. | 590.005/5-204.11-PF - Handwashing Sinks-Location and Placement (Pf): The handsink in the prep area is blocked with items. Keep the sink a...
FAIL February 28, 2022 at 7:34 PM
5 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Surfaces are soiled with food debris. Clean to remove. | 590.005/5-204.11-PF - Handwashing Sinks-Location and Placement (Pf): The handsink in the prep area is blocked with items. Keep the sink a...
PASS W/ CONDITIONS October 1, 2021 at 12:29 PM
2 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Door gaskets damaged on upright refrigerated unit near cooking line. PIC stated the order was processed. Pending delivery | 590.006/6-101.11-C - Surface Characteristics-Indoor A...
PASS May 18, 2021 at 7:03 PM
5 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Observed employees without hair restraints. Provide and monitor | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Sliced cold cuts in walk in u...
FAIL May 11, 2021 at 6:35 PM
5 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Observed employees without hair restraints. Provide and monitor | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Sliced cold cuts in walk in u...
PASS January 12, 2021 at 3:51 PM
7 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): provide proper hair restraints | 590.003/3-501.18-P - Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P): walk in/properly date mark all ready to eat foods held over 24 ho...
FAIL January 5, 2021 at 4:21 PM
7 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): provide proper hair restraints | 590.003/3-501.18-P - Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P): walk in/properly date mark all ready to eat foods held over 24 ho...
PASS W/ CONDITIONS September 21, 2020 at 3:55 PM
10 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): provide proper hair restraints | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): provide proper vomit clean up kit | 590.003/3-501.18-P - Ready-To-Eat Time/Temperature C...
FAIL September 14, 2020 at 3:45 PM
10 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): provide proper hair restraints | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): provide proper vomit clean up kit | 590.003/3-501.18-P - Ready-To-Eat Time/Temperature C...
PASS W/ CONDITIONS March 17, 2020 at 4:24 PM
18 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): provide proper hair restraints | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): provide vomit clean up kit and written instructions | 590.003/3-302.11-C - Packaged and ...
FAIL March 10, 2020 at 3:16 PM
18 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): provide proper hair restraints | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): provide vomit clean up kit and written instructions | 590.003/3-302.11-C - Packaged and ...
PASS June 20, 2019 at 6:26 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Clean and refinish bottom shelf under stoves. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean vent fan cove...
FAIL June 14, 2019 at 11:48 AM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Clean and refinish bottom shelf under stoves. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean vent fan cove...
PASS April 25, 2018 at 7:07 PM
6 violations
08-3-305-307.11 - Food Protection: Cover open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Repair door hinge to 3 door | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer | 23-4-602.13 - Non-Food Cont...
FAIL April 12, 2018 at 11:40 AM
6 violations
08-3-305-307.11 - Food Protection: Cover open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Repair door hinge to 3 door | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer | 23-4-602.13 - Non-Food Cont...
PASS W/ CONDITIONS February 7, 2017 at 6:51 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: Clean to remove evidence of pests from rear of kitchen & lower storage areas.
PASS W/ CONDITIONS June 1, 2016 at 3:50 PM
6 violations
08-3-305-307.11 - Food Protection: Cover open foods in reach ins. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary - | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean fan screen inside salad dressing ...
FAIL May 23, 2016 at 3:52 PM
6 violations
08-3-305-307.11 - Food Protection: Cover open foods in reach ins. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary - | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean fan screen inside salad dressing ...
PASS January 19, 2016 at 5:26 PM
3 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | M-3-603.11 - Consumer Advisories: Provide appropriate consumer advisory for menus.
FAIL January 8, 2016 at 5:00 PM
3 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | M-3-603.11 - Consumer Advisories: Provide appropriate consumer advisory for menus.
PASS April 13, 2015 at 6:39 PM
7 violations
08-3-305-307.11 - Food Protection: Discontinue to store bulk food containers under drain board in warewashing area. Provide covers for food instorage. Food containers with out covers and cheese in freezer not wrapped. | 14-4-202.11 - Food Contact...
FAIL April 6, 2015 at 6:18 PM
7 violations
08-3-305-307.11 - Food Protection: Discontinue to store bulk food containers under drain board in warewashing area. Provide covers for food instorage. Food containers with out covers and cheese in freezer not wrapped. | 14-4-202.11 - Food Contact...
PASS October 9, 2014 at 7:18 PM
8 violations
08-3-305-307.11 - Food Protection: Discontinue to store containers on floor in walk in refrigerator. | 14-4-202.11 - Food Contact Surfaces Design: Container to hold pizza pans visibly soiled and peeling. Address. | 23-4-602.13 - Non-Food Contact S...
FAIL October 2, 2014 at 7:17 PM
8 violations
08-3-305-307.11 - Food Protection: Discontinue to store containers on floor in walk in refrigerator. | 14-4-202.11 - Food Contact Surfaces Design: Container to hold pizza pans visibly soiled and peeling. Address. | 23-4-602.13 - Non-Food Contact S...
PASS January 14, 2014 at 5:24 PM
4 violations
08-3-305-307.11 - Food Protection: Provide covers for food that is in storage in refrigerator and freezer. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Interior of two door freezer in kitchen area visibly soiled. Clean to remove. Remove old mo...
FAIL January 7, 2014 at 7:47 PM
4 violations
08-3-305-307.11 - Food Protection: Provide covers for food that is in storage in refrigerator and freezer. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Interior of two door freezer in kitchen area visibly soiled. Clean to remove. Remove old mo...
PASS W/ CONDITIONS December 30, 2013 at 5:00 AM
0 violations
PASS W/ CONDITIONS August 1, 2013 at 6:45 PM
11 violations
03-3-501.16 - Hot Holding: pizza unit was off and pizza was in room temp... | 08-3-305-307.11 - Food Protection: remove all discolored beef in salad unit... | 13-2-304/402.11 - Clean Cloths Hair Restraint: | 14-4-202.11 - Food Contact Surfaces D...
FAIL June 26, 2013 at 6:56 PM
11 violations
03-3-501.16 - Hot Holding: pizza unit was off and pizza was in room temp... | 08-3-305-307.11 - Food Protection: remove all discolored beef in salad unit... | 13-2-304/402.11 - Clean Cloths Hair Restraint: | 14-4-202.11 - Food Contact Surfaces D...
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS W/ CONDITIONS November 7, 2012 at 6:38 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: re-surface bottom shelf of prep table-
PASS November 14, 2011 at 5:30 PM
4 violations
08-3-305-307.11 - Food Protection: The kitchen is very crowded. There are personal items stored inside the mixer. Remove all unecessary items and keep the kitchen clear so employees can work food can be prepared properly and cross-contaminatio...
FAIL October 27, 2011 at 3:30 PM
4 violations
08-3-305-307.11 - Food Protection: The kitchen is very crowded. There are personal items stored inside the mixer. Remove all unecessary items and keep the kitchen clear so employees can work food can be prepared properly and cross-contaminatio...
PASS March 14, 2011 at 6:15 PM
10 violations
01-3-101/701.11 - Spoilage Unsafe Food: | 03-3-501.16 - Hot Holding: The meatballs on the steam table are 125F. Provide hot holding of 140F or above. | 17-4-302.14 - Test Kit Provided: The test kits are worn and no longer functioning. Provide p...
FAIL March 3, 2011 at 5:18 PM
10 violations
01-3-101/701.11 - Spoilage Unsafe Food: | 03-3-501.16 - Hot Holding: The meatballs on the steam table are 125F. Provide hot holding of 140F or above. | 17-4-302.14 - Test Kit Provided: The test kits are worn and no longer functioning. Provide p...
PASS December 13, 2010 at 6:08 PM
0 violations
PASS February 25, 2010 at 7:41 PM
5 violations
17-4-302.14 - Test Kit Provided: Provide a quat test kit for the sanitizer buckets. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloth sanitizer is less than 200 ppm. Change the sanitizer every few hours to maintain sanitizer temperature...
FAIL February 12, 2010 at 6:22 PM
5 violations
17-4-302.14 - Test Kit Provided: Provide a quat test kit for the sanitizer buckets. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloth sanitizer is less than 200 ppm. Change the sanitizer every few hours to maintain sanitizer temperature...
PASS W/ CONDITIONS July 21, 2009 at 12:30 PM
0 violations
PASS W/ CONDITIONS July 20, 2009 at 4:41 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: clean all gaskets around entry door to wak in in basement
PASS November 20, 2008 at 5:41 PM
0 violations
PASS W/ CONDITIONS April 3, 2008 at 2:01 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: IN SUPERIOR REFRIG-clean the door gaskets of the refrig-remove food crumbs build up-- | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: clean wall behind grill
PASS W/ CONDITIONS October 18, 2007 at 3:36 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean the door gasketsof the low reach-in refrig-spread the gaskets and clean in the folds to remove crumbs- | 36-6-501.11-.12 - Improper Maintenance of Floors: sweep the steps to basement
Data sourced directly from Boston Inspectional Services Department