IDEAL SUB SHOP
Latest: PASS
September 26, 2025
Address
522 DUDLEY ST
Roxbury, MA 02119
Inspection History
64 inspections
27 failures
License
License #19228
Last inspected: September 26, 2025
Inspection History (50 most recent)
PASS
September 26, 2025
at 4:34 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Observed soiled wiping cloths stored on tables @ sandwich station and sandwich press area. Remove and maintain in sanitizing solution after each use | 590.003/3-305.11-C - Food Storage-Preven...
FAIL
September 19, 2025
at 3:02 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Observed soiled wiping cloths stored on tables @ sandwich station and sandwich press area. Remove and maintain in sanitizing solution after each use | 590.003/3-305.11-C - Food Storage-Preven...
PASS
May 6, 2025
at 5:57 PM
3 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Observed boxes of food stored on floor in kitchen and walk in cooler. Maintain all foods stored 6" or above to prevent contamination | 590.004/4-202.18-C - Vent...
FAIL
April 29, 2025
at 5:05 PM
3 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Observed boxes of food stored on floor in kitchen and walk in cooler. Maintain all foods stored 6" or above to prevent contamination | 590.004/4-202.18-C - Vent...
PASS
August 9, 2024
at 4:37 PM
2 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Observed multiple squeeze bottles stored in refrigerated units without identification. Discussed with PIC to provide labels on all squeeze bottles with the commo...
FAIL
August 1, 2024
at 2:40 PM
2 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Observed multiple squeeze bottles stored in refrigerated units without identification. Discussed with PIC to provide labels on all squeeze bottles with the commo...
PASS
March 4, 2024
at 4:33 PM
3 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Observed squeeze bottles without proper labels of identification. Provide a label with the common name of food items stored inside | 590.003/3-501.16-P - (A)(2) ...
FAIL
February 26, 2024
at 6:00 PM
3 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Observed squeeze bottles without proper labels of identification. Provide a label with the common name of food items stored inside | 590.003/3-501.16-P - (A)(2) ...
PASS
August 28, 2023
at 4:21 PM
2 violations
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Observed food debris and spilled flour inside single upright freezer. Clean to remove all spills | 590.006/6-501.12-C - Cleaning Frequency an...
FAIL
August 21, 2023
at 3:27 PM
2 violations
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Observed food debris and spilled flour inside single upright freezer. Clean to remove all spills | 590.006/6-501.12-C - Cleaning Frequency an...
PASS W/ CONDITIONS
April 3, 2023
at 4:37 PM
1 violation
590.006/6-501.12-C - Cleaning Frequency and Restrictions (C): Observed food debris on floor near cooking grill. Clean with frequency to prevent build up on floors.
PASS W/ CONDITIONS
December 2, 2022
at 4:44 PM
1 violation
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Observed spilled flour in upright freezer. Clean to remove all spills.
PASS
August 11, 2022
at 6:42 PM
3 violations
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Observed soils / food spills in upright 2 door freezer and counter tops in kitchen area. Clean to remove all soils | 590.005/5-205.15-C - Syst...
FAIL
August 1, 2022
at 6:14 PM
3 violations
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Observed soils / food spills in upright 2 door freezer and counter tops in kitchen area. Clean to remove all soils | 590.005/5-205.15-C - Syst...
PASS
March 23, 2022
at 6:04 PM
0 violations
PASS
November 29, 2021
at 3:48 PM
0 violations
PASS
July 6, 2021
at 7:01 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cut tomatoes 61F / Food in the top reach in of a non working unit. Food was prepped less than an hour ago and moved to properly working refrig...
FAIL
June 22, 2021
at 3:28 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cut tomatoes 61F / Food in the top reach in of a non working unit. Food was prepped less than an hour ago and moved to properly working refrig...
PASS
June 10, 2021
at 5:45 PM
1 violation
590.006/6-201.17-C - Walls and Ceilings Attachments (C): Part of the wall behind the grill has come unattached due to an accident on the side of the exterior of the building. A repair company is scheduled to come out today (10/15/2020) to asses...
FAIL
April 1, 2021
at 7:26 PM
1 violation
590.006/6-201.17-C - Walls and Ceilings Attachments (C): Part of the wall behind the grill has come unattached due to an accident on the side of the exterior of the building. A repair company is scheduled to come out today (10/15/2020) to asses...
FAIL
November 10, 2020
at 5:24 PM
2 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Ceiling vents with visible dust build up / Clean to remove Floors in back room with visible soils / Clean to remove | 590.006/6-201.17-C - Walls and Ceilings Attachments (C): Part of the wall be...
FAIL
October 15, 2020
at 2:38 PM
2 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Ceiling vents with visible dust build up / Clean to remove Floors in back room with visible soils / Clean to remove | 590.006/6-201.17-C - Walls and Ceilings Attachments (C): Part of the wall be...
PASS W/ CONDITIONS
March 12, 2020
at 5:37 PM
1 violation
590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Bottom of prep tables visibly rusted and with soils / Clean and repaint
PASS
November 4, 2019
at 4:32 PM
5 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Provide labels for bulk food containers that do not have them under prep table. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food H...
FAIL
October 28, 2019
at 3:19 PM
5 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Provide labels for bulk food containers that do not have them under prep table. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food H...
PASS W/ CONDITIONS
April 3, 2019
at 12:42 PM
1 violation
08-3-305-307.11 - Food Protection: Discontiue to store product on the floor must be 6 iches off the floor ay all times.
PASS
November 21, 2018
at 3:39 PM
2 violations
03-3-501.16(A) - Cold Holding: Full rack of whole raw eggs at 47F Cooked fried pork between 54F to 64F. Both must be 41F or below | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean hood filters on cooking line. Hood sticket good un...
FAIL
November 15, 2018
at 4:00 PM
2 violations
03-3-501.16(A) - Cold Holding: Full rack of whole raw eggs at 47F Cooked fried pork between 54F to 64F. Both must be 41F or below | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean hood filters on cooking line. Hood sticket good un...
PASS
May 22, 2018
at 2:06 PM
5 violations
16-4-501.11/.15 - Dishwashng Facilities: Discontinue to store soiled equipment in wash bay of three bay sink. Provide a cart to hold. | 20-4-703.11 - Food Contact Surfaces Clean: Witnessed staff wash tomato cutter in middle rinse bay with soap and...
FAIL
May 14, 2018
at 2:14 PM
5 violations
16-4-501.11/.15 - Dishwashng Facilities: Discontinue to store soiled equipment in wash bay of three bay sink. Provide a cart to hold. | 20-4-703.11 - Food Contact Surfaces Clean: Witnessed staff wash tomato cutter in middle rinse bay with soap and...
PASS
December 14, 2017
at 6:13 PM
8 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair or remove 1 door reach in at front line to operate at 41 degrees or below | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk in/properly store all raw mea...
FAIL
December 7, 2017
at 3:01 PM
8 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair or remove 1 door reach in at front line to operate at 41 degrees or below | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk in/properly store all raw mea...
PASS
May 12, 2017
at 2:39 PM
5 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: large pot of potato/provide proper cooling method/smaller container | 13-2-304/402.11 - Clean Cloths Hair Restraint: food prep worker at front line/provide proper hair restraint | 15-4...
FAIL
May 5, 2017
at 2:39 PM
5 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: large pot of potato/provide proper cooling method/smaller container | 13-2-304/402.11 - Clean Cloths Hair Restraint: food prep worker at front line/provide proper hair restraint | 15-4...
PASS
November 17, 2016
at 7:15 PM
5 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: front line/repair 1 door reach in to operate at 41 degrees or below | 08-3-305-307.11 - Food Protection: walk in/store all food products 6 inches off floor | 16-4-501.11/.15 - Dishwashn...
FAIL
November 10, 2016
at 4:04 PM
5 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: front line/repair 1 door reach in to operate at 41 degrees or below | 08-3-305-307.11 - Food Protection: walk in/store all food products 6 inches off floor | 16-4-501.11/.15 - Dishwashn...
PASS
May 11, 2016
at 4:17 PM
11 violations
03-3-501.16 - Hot Holding: fried pork 74 degrees/stuffing 64 degrees/provide proper temperature of 140 degrees or above | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: front line/repair 1 door reach in to operate at 41 degrees or b...
FAIL
May 4, 2016
at 2:56 PM
11 violations
03-3-501.16 - Hot Holding: fried pork 74 degrees/stuffing 64 degrees/provide proper temperature of 140 degrees or above | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: front line/repair 1 door reach in to operate at 41 degrees or b...
PASS W/ CONDITIONS
October 22, 2015
at 5:05 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: seal rusty legs at warewashing area.... | 16-4-301.12 - Three Compartment Sink: provide air drying racks/drain boards at 3 comp.sink...
PASS W/ CONDITIONS
February 12, 2014
at 4:14 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: replace all scored cutting boards as needed....replace all non food grade containers.....replace all worn equipment as needed... | 15-4-202.16 - Non-Food Contact Surfaces: replace or repair all defective...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
May 28, 2013
at 2:37 PM
7 violations
06-3-501.13 - PHF's Properly Thawed: properly defrost all meats under refrigeration | 08-3-305-307.11 - Food Protection: remove storage of pickles from under 3 bay sink properly store all onions 6 inches off floor | 15-4-202.16 - Non-Food Con...
FAIL
May 17, 2013
at 2:00 PM
7 violations
06-3-501.13 - PHF's Properly Thawed: properly defrost all meats under refrigeration | 08-3-305-307.11 - Food Protection: remove storage of pickles from under 3 bay sink properly store all onions 6 inches off floor | 15-4-202.16 - Non-Food Con...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
December 24, 2012
at 2:40 PM
7 violations
03-3-501.16(A) - Cold Holding: turkey 48 degrees/provide proper temperature of 41 degrees or below | 06-3-501.13 - PHF's Properly Thawed: properly defrost all frozen chicken under refrigeration | 21-3-304.14 - Wiping Cloths Clean Sanitize: ...
FAIL
December 18, 2012
at 3:01 PM
7 violations
03-3-501.16(A) - Cold Holding: turkey 48 degrees/provide proper temperature of 41 degrees or below | 06-3-501.13 - PHF's Properly Thawed: properly defrost all frozen chicken under refrigeration | 21-3-304.14 - Wiping Cloths Clean Sanitize: ...
PASS
June 8, 2012
at 3:47 PM
9 violations
03-3-501.16 - Hot Holding: fried pastelles 80 degrees/provide proper temperature of 140 degrees or above | 06-3-501.13 - PHF's Properly Thawed: properly defrost all frozen meat under refrigeration | 08-3-305-307.11 - Food Protection: kitchen/...
FAIL
June 1, 2012
at 2:04 PM
9 violations
03-3-501.16 - Hot Holding: fried pastelles 80 degrees/provide proper temperature of 140 degrees or above | 06-3-501.13 - PHF's Properly Thawed: properly defrost all frozen meat under refrigeration | 08-3-305-307.11 - Food Protection: kitchen/...
PASS W/ CONDITIONS
November 9, 2011
at 4:09 PM
2 violations
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Replace worn ceiling tiles above serving line area. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Wall peeling seal.
PASS W/ CONDITIONS
March 25, 2011
at 2:36 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: Repair peeling floor basement area.