IL GIARDINO CAFE
Latest: PASS W/ CONDITIONS
December 30, 2012
Address
132 BROOKLINE AV
Boston, MA 02215
Inspection History
9 inspections
2 failures
License
License #18216
Last inspected: December 30, 2012
Inspection History (9 most recent)
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
September 8, 2010
at 3:52 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean inside and out to remove all soil and debris | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: repair hole in ceiling provide clean durable non-porous surface
PASS W/ CONDITIONS
March 19, 2010
at 2:23 PM
2 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label bulk water bottle | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean exterior of ice machine
PASS W/ CONDITIONS
October 27, 2009
at 2:59 PM
2 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: All food preparation staff are required to wear hair restraints during food preparation and service. Provide. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The paint on the wall to the ...
PASS W/ CONDITIONS
March 25, 2009
at 3:04 PM
4 violations
08-3-305-307.11 - Food Protection: Store the raw meat for the grill on one side of the refrigerator and the pre made salads on the other to avoid cross contamination. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Food preparation staff should ...
PASS W/ CONDITIONS
May 27, 2008
at 3:50 PM
4 violations
03-3-501.16(A) - Cold Holding: Raw chicken in front refrigerator 48F and deli cold cuts in display fridge are 46F. Provide proper cold holding of 41 F or below. (Refrigerators were opened frequently during lunch) | 08-3-302.11/3-304.11 - Separatio...
FAIL
May 15, 2008
at 5:38 PM
4 violations
03-3-501.16(A) - Cold Holding: Raw chicken in front refrigerator 48F and deli cold cuts in display fridge are 46F. Provide proper cold holding of 41 F or below. (Refrigerators were opened frequently during lunch) | 08-3-302.11/3-304.11 - Separatio...
PASS
January 17, 2008
at 4:30 PM
8 violations
08-3-305-307.11 - Food Protection: Kitchen: Lettuce stored on the ground. Store items elevated. | 20-4-703.11 - Food Contact Surfaces Clean: High Temperature dishwasher: The rinse gauge is over 200 F and pressure gauge is broken. Repair. | 22-4-60...
FAIL
January 7, 2008
at 2:56 PM
8 violations
08-3-305-307.11 - Food Protection: Kitchen: Lettuce stored on the ground. Store items elevated. | 20-4-703.11 - Food Contact Surfaces Clean: High Temperature dishwasher: The rinse gauge is over 200 F and pressure gauge is broken. Repair. | 22-4-60...