Il Mondo Pizza
Latest: PASS
June 18, 2018
Address
182 MASSACHUSETTS AV
Fenway, MA 02115
Inspection History
32 inspections
16 failures
License
License #80044
Last inspected: June 18, 2018
Inspection History (32 most recent)
PASS
June 18, 2018
at 7:11 PM
7 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Employee unable to properly wash hands where handsinks are blocked | 15-4-202.16 - Non-Food Contact Surfaces: Shelving in walkin with heavy rust- Repair | 17-4-302.14 - Test Kit Provided: No t...
FAIL
June 11, 2018
at 6:47 PM
7 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Employee unable to properly wash hands where handsinks are blocked | 15-4-202.16 - Non-Food Contact Surfaces: Shelving in walkin with heavy rust- Repair | 17-4-302.14 - Test Kit Provided: No t...
PASS
January 19, 2018
at 7:38 PM
7 violations
10-3-304.12 - Food Utensil Storage: Tongs stored in stagnant water at cookline- Discontinue Reviewed procedures with PIC | 17-4-302.14 - Test Kit Provided: No test kit available for sanitizer- Provide | 20-4-703.11 - Food Contact Surfaces Clean: N...
FAIL
January 12, 2018
at 7:53 PM
7 violations
10-3-304.12 - Food Utensil Storage: Tongs stored in stagnant water at cookline- Discontinue Reviewed procedures with PIC | 17-4-302.14 - Test Kit Provided: No test kit available for sanitizer- Provide | 20-4-703.11 - Food Contact Surfaces Clean: N...
PASS W/ CONDITIONS
September 28, 2017
at 2:26 PM
6 violations
03-3-501.16(A) - Cold Holding: The pizzas are stored at room temperature; bbq chicken pizza is 78F. Provide proper cold holding of 41F or below or hot holding of 140F or above. The products stored in the refrigerated drawers under the grill are ...
FAIL
September 21, 2017
at 3:55 PM
6 violations
03-3-501.16(A) - Cold Holding: The pizzas are stored at room temperature; bbq chicken pizza is 78F. Provide proper cold holding of 41F or below or hot holding of 140F or above. The products stored in the refrigerated drawers under the grill are ...
PASS
April 20, 2017
at 3:33 PM
3 violations
29-5-201/02.11 - Installed and Maintained: The sink in the back is leaking. Repair. | 36-6-501.11-.12 - Improper Maintenance of Floors: There is food debris behind the mixer and along the edges. Clean to remove. There are some damaged tiles and ...
FAIL
March 31, 2017
at 2:31 PM
4 violations
03-3-501.16(A) - Cold Holding: There is chicken stored above the fill line in the pizza refrigerator chicken 55F. Keep items refrigerated a 41F or below. | 29-5-201/02.11 - Installed and Maintained: The sink in the back is leaking. Repair. | 36...
FAIL
March 22, 2017
at 12:35 PM
4 violations
03-3-501.16(A) - Cold Holding: There is chicken stored above the fill line in the pizza refrigerator chicken 55F. Keep items refrigerated a 41F or below. | 29-5-201/02.11 - Installed and Maintained: The sink in the back is leaking. Repair. | 36...
PASS
October 24, 2016
at 2:30 PM
3 violations
03-3-501.16 - Hot Holding: The hot holding pizza unit in the front is not working and there are 8 pizzas stored out at room temperature; chicken 96F. Provide proper hot holding of 140F or above. | 17-4-302.14 - Test Kit Provided: There are no tes...
PASS W/ CONDITIONS
October 13, 2016
at 6:18 PM
7 violations
03-3-501.16 - Hot Holding: The hot holding pizza unit in the front is not working and there are 8 pizzas stored out at room temperature; chicken 96F. Provide proper hot holding of 140F or above. | 03-3-501.16(A) - Cold Holding: The items in the f...
FAIL
October 6, 2016
at 6:07 PM
7 violations
03-3-501.16 - Hot Holding: The hot holding pizza unit in the front is not working and there are 8 pizzas stored out at room temperature; chicken 96F. Provide proper hot holding of 140F or above. | 03-3-501.16(A) - Cold Holding: The items in the f...
PASS
March 25, 2016
at 6:09 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: 1) The hood vents are overdue for a cleaning. Have the vents cleaned by a licensed company. 2) The door frame is unfinished wood. Resurface to provide a smooth cleanable durable surfa...
FAIL
March 10, 2016
at 7:18 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: 1) The hood vents are overdue for a cleaning. Have the vents cleaned by a licensed company. 2) The door frame is unfinished wood. Resurface to provide a smooth cleanable durable surfa...
FAIL
February 29, 2016
at 5:05 PM
7 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: The handsink in the prep area is blocked while employees are doping prep in the areas. Properly train employees to wash their hands. | 14-4-202.11 - Food Contact Surfaces Design: The cutting ...
FAIL
February 22, 2016
at 7:15 PM
7 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: The handsink in the prep area is blocked while employees are doping prep in the areas. Properly train employees to wash their hands. | 14-4-202.11 - Food Contact Surfaces Design: The cutting ...
PASS
September 25, 2015
at 6:19 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers with no labels- Provide | 22-4-601/602.11 - Food Contact Surfaces Clean: Grill top surface with heavy food buildup and soils- Clean with proper frequency Ice scoop with heavy b...
FAIL
September 18, 2015
at 6:02 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers with no labels- Provide | 08-3-305-307.11 - Food Protection: Ice scoop stored handle down in ice. Store properly to protect ice from soils on scoop handle | 15-4-202.16 - Non-F...
FAIL
September 9, 2015
at 6:16 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers with no labels- Provide | 08-3-305-307.11 - Food Protection: Ice scoop stored handle down in ice. Store properly to protect ice from soils on scoop handle | 15-4-202.16 - Non-F...
PASS
April 17, 2015
at 12:06 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood Sticker expired 03/31/15 Schedule hood inspection and cleaning
PASS W/ CONDITIONS
April 8, 2015
at 7:19 PM
8 violations
03-3-501.16(A) - Cold Holding: Cooke chicken tenders cooked within 2 hours on counter next to cookline at 78F. Ensure cold holding at 41F or below. Placed in walkin by PIC | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Obser...
FAIL
April 1, 2015
at 1:56 PM
8 violations
03-3-501.16(A) - Cold Holding: Cooke chicken tenders cooked within 2 hours on counter next to cookline at 78F. Ensure cold holding at 41F or below. Placed in walkin by PIC | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Obser...
PASS
December 5, 2014
at 5:36 PM
8 violations
08-3-305-307.11 - Food Protection: Caps missing on multiple bottles of spices- Keep bottles covered between use to protect food | 16-4-501.11/.15 - Dishwashng Facilities: Stoppers missing at 3 Bay sink- Provide | 17-4-302.14 - Test Kit Provided: N...
FAIL
November 28, 2014
at 7:05 PM
8 violations
08-3-305-307.11 - Food Protection: Caps missing on multiple bottles of spices- Keep bottles covered between use to protect food | 16-4-501.11/.15 - Dishwashng Facilities: Stoppers missing at 3 Bay sink- Provide | 17-4-302.14 - Test Kit Provided: N...
PASS
May 14, 2014
at 2:29 PM
7 violations
03-3-501.16(A) - Cold Holding: Garlic/Oil left on counter 67F- Ensure cold held at 41F or below- Discarded by PIC | 08-3-305-307.11 - Food Protection: Food stored on floor of walk in- Ensure all food stored 6" off floor Large spice containers...
FAIL
May 7, 2014
at 6:06 PM
7 violations
03-3-501.16(A) - Cold Holding: Garlic/Oil left on counter 67F- Ensure cold held at 41F or below- Discarded by PIC | 08-3-305-307.11 - Food Protection: Food stored on floor of walk in- Ensure all food stored 6" off floor Large spice containers...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
September 27, 2013
at 6:58 PM
7 violations
01-3-602.11 B2 - Labeling of Ingredients: cakes in self service cold case without labels or ingredients supply | 08-3-305-307.11 - Food Protection: products stored on floor of walk-in store 6" off floor | 15-4-202.16 - Non-Food Contact Sur...
PASS W/ CONDITIONS
September 20, 2013
at 6:09 PM
7 violations
01-3-602.11 B2 - Labeling of Ingredients: cakes in self service cold case without labels or ingredients supply | 08-3-305-307.11 - Food Protection: products stored on floor of walk-in store 6" off floor | 15-4-202.16 - Non-Food Contact Sur...
FAIL
August 26, 2013
at 4:37 PM
7 violations
01-3-602.11 B2 - Labeling of Ingredients: cakes in self service cold case without labels or ingredients supply | 08-3-305-307.11 - Food Protection: products stored on floor of walk-in store 6" off floor | 15-4-202.16 - Non-Food Contact Sur...
PASS W/ CONDITIONS
November 28, 2012
at 3:35 PM
11 violations
08-3-305-307.11 - Food Protection: no sneeze guard for pizz rack at front counter installed supply | 15-4-202.16 - Non-Food Contact Surfaces: 1) drying racks above 3 bay sink not installed supply 2) shelving above prep sink not installed supply...
FAIL
November 20, 2012
at 3:49 PM
11 violations
08-3-305-307.11 - Food Protection: no sneeze guard for pizz rack at front counter installed supply | 15-4-202.16 - Non-Food Contact Surfaces: 1) drying racks above 3 bay sink not installed supply 2) shelving above prep sink not installed supply...