Il Panino Restaurant
Latest: FAIL
November 17, 2025
Address
7 PARMENTER ST
North End, MA 02113
Inspection History
52 inspections
22 failures
License
License #18730
Last inspected: November 17, 2025
Inspection History (50 most recent)
FAIL
November 17, 2025
at 4:49 PM
7 violations
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Clean to remove all visible soot and debris where needed | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Clean inside all refrigeration / freezer units from visible food spills stai...
PASS
July 25, 2024
at 3:12 PM
3 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Missing current copies of food safety and allergen awareness certificates - address | 590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise ...
FAIL
July 16, 2024
at 6:04 PM
3 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Missing current copies of food safety and allergen awareness certificates - address | 590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise ...
PASS
November 15, 2023
at 5:00 PM
0 violations
PASS
March 31, 2023
at 7:41 PM
0 violations
PASS
July 26, 2022
at 4:40 PM
0 violations
PASS
October 12, 2021
at 6:20 PM
3 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): No prep date or sell by date on TCS foods in walkin. Sauce pasta.ect. Provide proper date marking | 590.004/4-204.115-PF - Warewashing Machines Tempe...
FAIL
October 4, 2021
at 4:49 PM
3 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): No prep date or sell by date on TCS foods in walkin. Sauce pasta.ect. Provide proper date marking | 590.004/4-204.115-PF - Warewashing Machines Tempe...
PASS
April 1, 2021
at 7:22 PM
2 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Last day served not being recorded. Provide proper served by date as explain during inspection. | 590.004/4-203.11-PF - Temperature Measuring Devices Food-Accuracy (Pf): No food ...
FAIL
March 22, 2021
at 5:57 PM
2 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Last day served not being recorded. Provide proper served by date as explain during inspection. | 590.004/4-203.11-PF - Temperature Measuring Devices Food-Accuracy (Pf): No food ...
PASS
October 8, 2020
at 7:01 PM
2 violations
590.004/4-501.114-PF - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf): The dishwasher in the kitchen has no sanitizer reading. Repair to ensure equipment is properly cleaned and...
FAIL
October 1, 2020
at 5:09 PM
2 violations
590.004/4-501.114-PF - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf): The dishwasher in the kitchen has no sanitizer reading. Repair to ensure equipment is properly cleaned and...
PASS
July 22, 2020
at 4:44 PM
9 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No noro/virus clean up kit. Provide | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): No allery awareness certification or choke certification posted. Provide | 5...
FAIL
July 13, 2020
at 12:22 PM
9 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No noro/virus clean up kit. Provide | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): No allery awareness certification or choke certification posted. Provide | 5...
PASS
December 18, 2019
at 6:56 PM
1 violation
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): There is no vomit cleanup kit. Provide.
FAIL
December 5, 2019
at 5:39 PM
1 violation
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): There is no vomit cleanup kit. Provide.
PASS W/ CONDITIONS
May 28, 2019
at 6:08 PM
9 violations
03-3-501.16 - Hot Holding: The hot holding steam table is not working sauce 132F. Provide proper hot holding of 135F or above. (the sauce was reheated and a double boiler was setup to keep items hot and a new steam table will be installed tomor...
FAIL
May 20, 2019
at 5:43 PM
8 violations
03-3-501.16 - Hot Holding: The hot holding steam table is not working sauce 132F. Provide proper hot holding of 135F or above. (the sauce was reheated and a double boiler was setup to keep items hot and a new steam table will be installed tomor...
PASS
November 1, 2018
at 5:07 PM
2 violations
03-3-501.16 - Hot Holding: The sauce is stored on the steam table for hot holding but it's not turned on; chicken stock 125F. Provide proper hot holding of 140F or above. | 20-4-703.11 - Food Contact Surfaces Clean: There is no sanitizer rea...
FAIL
October 24, 2018
at 4:09 PM
2 violations
03-3-501.16 - Hot Holding: The sauce is stored on the steam table for hot holding but it's not turned on; chicken stock 125F. Provide proper hot holding of 140F or above. | 20-4-703.11 - Food Contact Surfaces Clean: There is no sanitizer rea...
PASS
February 9, 2018
at 4:19 PM
4 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The sauce is cooling in large containers at room temperature it's over 140F but the sauce is put in the walk-in in deep containers. Provide proper cooling methods to be sure that...
FAIL
January 31, 2018
at 5:09 PM
4 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The sauce is cooling in large containers at room temperature it's over 140F but the sauce is put in the walk-in in deep containers. Provide proper cooling methods to be sure that...
PASS W/ CONDITIONS
December 4, 2017
at 6:41 PM
9 violations
08-3-305-307.11 - Food Protection: Keep all foods cases of water and beer elevated off the floor at least six inches during storage | 14-4-202.11 - Food Contact Surfaces Design: Replace worn cutting boards where needed ( white ) | 15-4-202.16 - N...
FAIL
November 27, 2017
at 7:42 PM
9 violations
08-3-305-307.11 - Food Protection: Keep all foods cases of water and beer elevated off the floor at least six inches during storage | 14-4-202.11 - Food Contact Surfaces Design: Replace worn cutting boards where needed ( white ) | 15-4-202.16 - N...
PASS
September 6, 2017
at 12:37 PM
4 violations
03-3-501.16(A) - Cold Holding: Mozzarella 51F Ham 55F / Prepped for lunch service. Discussed cooling down products before out for service in the reach in. | 20-4-703.11 - Food Contact Surfaces Clean: Low temp dish machine sanitizer not registeri...
FAIL
August 29, 2017
at 1:52 PM
4 violations
03-3-501.16(A) - Cold Holding: Mozzarella 51F Ham 55F / Prepped for lunch service. Discussed cooling down products before out for service in the reach in. | 20-4-703.11 - Food Contact Surfaces Clean: Low temp dish machine sanitizer not registeri...
PASS
May 23, 2016
at 3:47 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: High temp dish machine rinse 170F-173F / Repair to provide 180F | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Upstairs prep - Walls and shelving with paint chipping / Repaint.
FAIL
May 16, 2016
at 3:43 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: High temp dish machine rinse 170F-173F / Repair to provide 180F | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Upstairs prep - Walls and shelving with paint chipping / Repaint.
PASS
November 13, 2015
at 5:51 PM
0 violations
PASS
June 25, 2015
at 6:36 PM
12 violations
05-4-302.12 - Food Thermometers Provided: Provide | 15-4-202.16 - Non-Food Contact Surfaces: Resurface soiled grease trap | 16-4-301.12 - Three Compartment Sink: Provide plugs for three bay sink | 17-4-302.14 - Test Kit Provided: Missing chlorine ...
FAIL
June 18, 2015
at 4:59 PM
12 violations
05-4-302.12 - Food Thermometers Provided: Provide | 15-4-202.16 - Non-Food Contact Surfaces: Resurface soiled grease trap | 16-4-301.12 - Three Compartment Sink: Provide plugs for three bay sink | 17-4-302.14 - Test Kit Provided: Missing chlorine ...
PASS
November 4, 2014
at 5:59 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Resurface areas in the upstairs prep area that have peeling paint and / or unfinished surfaces | M-3-603.11 - Consumer Advisories: Provide consumer advisory for prime rib and any other food items offered un...
FAIL
October 28, 2014
at 7:20 PM
10 violations
01-3-202.18 - Shellstock ID: No tag for mussels in the refrigeration unit -provide | 01-3-203.12 - Tags & Records: Keep all shellfish tags on site for a minimum of 90 days and store as discussed | 06-3-501.13 - PHF's Properly Thawed: Thaw...
FAIL
October 21, 2014
at 4:13 PM
10 violations
01-3-202.18 - Shellstock ID: No tag for mussels in the refrigeration unit -provide | 01-3-203.12 - Tags & Records: Keep all shellfish tags on site for a minimum of 90 days and store as discussed | 06-3-501.13 - PHF's Properly Thawed: Thaw...
PASS W/ CONDITIONS
April 7, 2014
at 3:42 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Resurface cabinets from unfinished wooden areas - surfaces shall be clean - smooth - durable - non absorbant
PASS W/ CONDITIONS
October 15, 2013
at 2:56 PM
7 violations
08-3-305-307.11 - Food Protection: Cover all prepared foods in reach ins | 15-4-202.16 - Non-Food Contact Surfaces: Defrost stand up freezer upstairs. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 19...
FAIL
October 2, 2013
at 3:06 PM
7 violations
08-3-305-307.11 - Food Protection: Cover all prepared foods in reach ins | 15-4-202.16 - Non-Food Contact Surfaces: Defrost stand up freezer upstairs. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 19...
PASS
January 22, 2013
at 3:47 PM
6 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach iris. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer . | ...
FAIL
January 14, 2013
at 3:08 PM
6 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach iris. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer . | ...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
August 10, 2012
at 2:06 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Upstairs -label bulk food containers and provide scoops with handles | 08-3-305-307.11 - Food Protection: Cover open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Defrost upstairs ...
FAIL
August 3, 2012
at 2:06 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Upstairs -label bulk food containers and provide scoops with handles | 08-3-305-307.11 - Food Protection: Cover open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Defrost upstairs ...
PASS W/ CONDITIONS
March 21, 2012
at 3:40 PM
2 violations
19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Adjust wash temp to dishwasher. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean dust on ceiling vent in restroom
PASS
September 7, 2010
at 3:08 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Properly resurface or replace all stained and scarred cutting boards in kitchen food prep area's. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing sol...
FAIL
August 30, 2010
at 2:13 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Properly resurface or replace all stained and scarred cutting boards in kitchen food prep area's. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing sol...
PASS
February 9, 2010
at 3:15 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: Provide proper wash temperature to high temp dishwasher (84F). Need a minimum of 150F.
FAIL
February 1, 2010
at 4:04 PM
5 violations
06-3-501.13 - PHF's Properly Thawed: Provide proper method of defrosting all PHF's. (Shrimp) | 16-4-501.11/.15 - Dishwashng Facilities: Provide proper wash temperature to high temp dishwasher (84F). Need a minimum of 150F. | 17-4-302.14 ...
FAIL
January 25, 2010
at 4:49 PM
5 violations
06-3-501.13 - PHF's Properly Thawed: Provide proper method of defrosting all PHF's. (Shrimp) | 16-4-501.11/.15 - Dishwashng Facilities: Provide proper wash temperature to high temp dishwasher (84F). Need a minimum of 150F. | 17-4-302.14 ...
PASS
August 13, 2009
at 2:26 PM
0 violations
PASS
March 12, 2009
at 1:19 PM
0 violations