Imperial Kitchen
Latest: PASS
April 14, 2025
Address
50 CORINTH ST
Roslindale, MA 02131
Inspection History
61 inspections
31 failures
License
License #80912
Last inspected: April 14, 2025
Inspection History (50 most recent)
PASS
April 14, 2025
at 6:46 PM
7 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): PIC will need to set up a sanitizer buckets for staff doing prep work. | 590.004/4-202.16-C - Nonfood-Contact Surfaces (C): PIC will need to clean... Fan covers in the walk in. Shelves in th...
FAIL
April 3, 2025
at 4:13 PM
7 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): PIC will need to set up a sanitizer buckets for staff doing prep work. | 590.004/4-202.16-C - Nonfood-Contact Surfaces (C): PIC will need to clean... Fan covers in the walk in. Shelves in th...
PASS
January 15, 2025
at 8:06 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Multiple wiping cloths on cooking line. PLease set up a sanitizer bucket to store them in. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding...
FAIL
January 8, 2025
at 7:06 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Multiple wiping cloths on cooking line. PLease set up a sanitizer bucket to store them in. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding...
PASS W/ CONDITIONS
October 31, 2024
at 7:15 PM
0 violations
PASS
September 23, 2024
at 5:51 PM
8 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): As discussed please discontinue to store product on the floor in the walk in. | 590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Clean all shelves on cooking line ...
FAIL
September 16, 2024
at 6:39 PM
8 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): As discussed please discontinue to store product on the floor in the walk in. | 590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Clean all shelves on cooking line ...
PASS
February 15, 2024
at 6:45 PM
7 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Chicken wings 48F Chicken fingers 47F and bean sprouts 50F. PIC move all back into walk in. | 590.004/4-202.16-C - Nonfood-Contact Surfaces (C...
FAIL
February 5, 2024
at 7:01 PM
7 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Chicken wings 48F Chicken fingers 47F and bean sprouts 50F. PIC move all back into walk in. | 590.004/4-202.16-C - Nonfood-Contact Surfaces (C...
PASS
September 15, 2023
at 6:28 PM
6 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Provide covers for food in storage. Discontinue to store product on the floor in the walk in. | 590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): PIC...
FAIL
September 8, 2023
at 7:18 PM
6 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Provide covers for food in storage. Discontinue to store product on the floor in the walk in. | 590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): PIC...
PASS W/ CONDITIONS
July 21, 2023
at 4:14 PM
1 violation
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Clean hood filters on cooking line. Hood sticker good until July. 7-14-23 Please send me a picture when the filters have been cleaned and paperwork from the cleaning company. 7-21-23 Fi...
FAIL
July 14, 2023
at 4:01 PM
9 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): PIC will need to properly store foods in the walk in. Raw chicken found above cooked foods. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Contro...
FAIL
June 28, 2023
at 7:37 PM
9 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): PIC will need to properly store foods in the walk in. Raw chicken found above cooked foods. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Contro...
PASS
September 7, 2022
at 5:48 PM
2 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): There are pork spareribs in the refrigerator that are 62F pork from the same batch are 41F in the walk-in cooler and other products in the refrigerat...
FAIL
August 24, 2022
at 6:13 PM
2 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): There are pork spareribs in the refrigerator that are 62F pork from the same batch are 41F in the walk-in cooler and other products in the refrigerat...
PASS
April 7, 2022
at 6:12 PM
8 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Provide a sanitizer bucket for wiping cloths on cooking line. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Discontinue to store product on the floor in ...
FAIL
March 29, 2022
at 6:18 PM
8 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Provide a sanitizer bucket for wiping cloths on cooking line. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Discontinue to store product on the floor in ...
PASS
November 29, 2021
at 5:07 PM
4 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Observed uncovered food in deep freezer. Provide covering to protect food from contamination | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Cont...
FAIL
November 17, 2021
at 5:55 PM
4 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Observed uncovered food in deep freezer. Provide covering to protect food from contamination | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Cont...
PASS W/ CONDITIONS
July 22, 2021
at 6:40 PM
8 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC not monitoring the proper procedures of the cooling method for rice and maintaining cold holding requirements. Discussed with PIC to review food safety regulations with staff | 590...
FAIL
July 14, 2021
at 6:40 PM
8 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC not monitoring the proper procedures of the cooling method for rice and maintaining cold holding requirements. Discussed with PIC to review food safety regulations with staff | 590...
PASS W/ CONDITIONS
February 26, 2021
at 6:27 PM
10 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): provide up to date certified food managers certificate | 590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): remove pots stored in area a...
FAIL
February 19, 2021
at 6:30 PM
10 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): provide up to date certified food managers certificate | 590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): remove pots stored in area a...
PASS W/ CONDITIONS
November 24, 2020
at 8:03 PM
8 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): provide certified food manager and allergen certificate | 590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): discontinue reusing raw chi...
FAIL
November 17, 2020
at 7:44 PM
8 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): provide certified food manager and allergen certificate | 590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): discontinue reusing raw chi...
PASS
September 9, 2020
at 6:52 PM
15 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): provide vomit kit | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): provide up to date certified food manager and allergen certificate | 590.002(D)/2-103.11-P...
FAIL
September 1, 2020
at 7:11 PM
15 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): provide vomit kit | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): provide up to date certified food manager and allergen certificate | 590.002(D)/2-103.11-P...
PASS
December 17, 2019
at 7:01 PM
13 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide vomit and diarrhea cleanup kit. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep wiping cloths in sanitizer. | 590.003/3-305.11-C - Food Storage-Preventing...
FAIL
December 9, 2019
at 7:04 PM
13 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide vomit and diarrhea cleanup kit. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep wiping cloths in sanitizer. | 590.003/3-305.11-C - Food Storage-Preventing...
PASS W/ CONDITIONS
August 7, 2019
at 12:01 PM
16 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Re-label bulk food barrels. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Cover all open foods in reach ins. | 590.004/4-20...
FAIL
July 29, 2019
at 11:14 AM
16 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Re-label bulk food barrels. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Cover all open foods in reach ins. | 590.004/4-20...
PASS
January 31, 2019
at 8:01 PM
17 violations
08-3-305-307.11 - Food Protection: Cover all open foods in prep reach in. | 15-4-202.16 - Non-Food Contact Surfaces: Defrost white freezer. | 15-4-202.16 - Non-Food Contact Surfaces: Refinish shelving in walk in. | 17-4-204.112/.115 - Equipment T...
FAIL
January 22, 2019
at 12:46 PM
17 violations
08-3-305-307.11 - Food Protection: Cover all open foods in prep reach in. | 15-4-202.16 - Non-Food Contact Surfaces: Defrost white freezer. | 15-4-202.16 - Non-Food Contact Surfaces: Refinish shelving in walk in. | 17-4-204.112/.115 - Equipment T...
PASS W/ CONDITIONS
July 18, 2018
at 7:36 PM
11 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Do not store raw PHF's over ready to eat foods in walk in. | 08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 08-3-305-307.11 - Food Protection: Elevat...
FAIL
July 12, 2018
at 7:23 PM
11 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Do not store raw PHF's over ready to eat foods in walk in. | 08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 08-3-305-307.11 - Food Protection: Elevat...
PASS
January 12, 2018
at 12:30 PM
9 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins | 08-3-305-307.11 - Food Protection: Elevate food products 6" off floor | 15-4-202.16 - Non-Food Contact Surfaces: Provide signs for 3 bay sink | 15-4-202.16 - Non-Food Cont...
FAIL
January 2, 2018
at 5:50 PM
9 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins | 08-3-305-307.11 - Food Protection: Elevate food products 6" off floor | 15-4-202.16 - Non-Food Contact Surfaces: Provide signs for 3 bay sink | 15-4-202.16 - Non-Food Cont...
PASS
January 12, 2017
at 5:04 PM
8 violations
08-3-305-307.11 - Food Protection: Do not-cover prepared food products with cloths. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in s...
FAIL
January 5, 2017
at 5:06 PM
8 violations
08-3-305-307.11 - Food Protection: Do not-cover prepared food products with cloths. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in s...
PASS
June 15, 2016
at 5:07 PM
6 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide paper towels for hand sinks....
FAIL
June 7, 2016
at 4:12 PM
6 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide paper towels for hand sinks....
PASS
January 19, 2016
at 4:43 PM
8 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Defrost reach in freezer | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 23-4-602.13 - Non-Food Con...
FAIL
January 12, 2016
at 5:18 PM
8 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Defrost reach in freezer | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 23-4-602.13 - Non-Food Con...
PASS
July 6, 2015
at 6:29 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers that do not have them. | 03-3-501.16(A) - Cold Holding: Raw whole eggs at 84F. From day before left out. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contam...
FAIL
June 25, 2015
at 3:26 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers that do not have them. | 03-3-501.16(A) - Cold Holding: Raw whole eggs at 84F. From day before left out. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contam...
PASS W/ CONDITIONS
February 11, 2015
at 7:42 PM
15 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 06-3-501.13 - PHF's Properly Thawed: shrimp defrosting in stagnate water/de...
FAIL
February 4, 2015
at 5:51 PM
15 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 06-3-501.13 - PHF's Properly Thawed: shrimp defrosting in stagnate water/de...
PASS
August 29, 2014
at 6:25 PM
2 violations
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Basement walls are in need of repair. Multiple hole. Address holes in walls to seal and help with Pest Control. Ceiling in basement in need to repair. Multiple locations falling down. ...
FAIL
June 27, 2014
at 4:10 PM
15 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Lable all bulk food containers on cookline and prep area and storage. | 03-3-501.16 - Hot Holding: Chicken wings 115F chicken fingers 121F ribs 119. Must be stored at or above 140F at all times. ...