IMPERIAL PIZZA

PASS February 10, 2014 at 4:44 PM

3 violations

16-4-301.12 - Three Compartment Sink: They are using a two compartment sink with a regular sanitizer. Provide a three comartment sink or detergent/santizer for two compartment sink. | 36-6-501.11-.12 - Improper Maintenance of Floors: The floor is...

FAIL January 31, 2014 at 5:16 PM

3 violations

16-4-301.12 - Three Compartment Sink: They are using a two compartment sink with a regular sanitizer. Provide a three comartment sink or detergent/santizer for two compartment sink. | 36-6-501.11-.12 - Improper Maintenance of Floors: The floor is...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS W/ CONDITIONS May 23, 2013 at 3:45 PM

2 violations

36-6-501.11-.12 - Improper Maintenance of Floors: KITCHEN patch floor of missing tiles-- | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: KITCHEN AREA - clean the ceiling tiles of built-up soil -

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS October 25, 2012 at 3:04 PM

2 violations

15-4-202.16 - Non-Food Contact Surfaces: Homestyle 4 top stove being used in main kitchen area. Provide commercial grade equipment. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Interior of coffin style freezer with excess frost build-up. Clean...

PASS January 20, 2012 at 7:19 PM

8 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs stored above ready to eat onions. Discontinue and store appropriatley to ensure no cross contamination from raw eggs. | 14-4-202.11 - Food Contact Surfaces Design: Sponge...

FAIL January 13, 2012 at 4:54 PM

8 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs stored above ready to eat onions. Discontinue and store appropriatley to ensure no cross contamination from raw eggs. | 14-4-202.11 - Food Contact Surfaces Design: Sponge...

PASS W/ CONDITIONS January 4, 2011 at 4:19 PM

2 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the can opener and the area around the can opener. | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Clean the wall behind the slicer.

PASS W/ CONDITIONS July 1, 2010 at 4:02 PM

2 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the exterior of the bulk storage equipment to remove the flour. | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean the flour that has accumulated on the floor of the rear preparation room.

PASS W/ CONDITIONS June 12, 2009 at 4:33 PM

1 violation

36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under behind and between all equipment and shelves through-out counter area kitchen area stock area prep area and warewashing area clean floor under basement stairs through-out

PASS July 10, 2008 at 4:51 PM

3 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of salad unit and reach-in clean interior/exterior of hood | 36-6-501.11-.12 - Impro...

FAIL June 26, 2008 at 3:11 PM

3 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of salad unit and reach-in clean interior/exterior of hood | 36-6-501.11-.12 - Impro...

PASS October 31, 2007 at 2:56 PM

7 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 1)Raw Eggs sitting above Ready to Eat Foods store below Ready to Eat foods | 12-3--301.11 - Prevention of Contamination from Hands: Employee not wearing gloves while making sandw...

FAIL October 17, 2007 at 6:09 PM

7 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 1)Raw Eggs sitting above Ready to Eat Foods store below Ready to Eat foods | 12-3--301.11 - Prevention of Contamination from Hands: Employee not wearing gloves while making sandw...