InBoston

PASS June 28, 2017 at 6:42 PM

1 violation

36-6-501.11-.12 - Improper Maintenance of Floors: The floors throughout are soiled with food and grease buildup. Clean floors throughout the establishment especially under equipment to remove buildup. The pipes and grease traps are soiled with gr...

FAIL June 13, 2017 at 12:32 PM

9 violations

03-3-501.16(A) - Cold Holding: The front refrigerator is not holding temperature; pickled vegetables 58F. Provide proper cold holding of 41F or below. (Two containers of pickled vegetables discarded) | 20-4-703.11 - Food Contact Surfaces Clean: T...

FAIL June 6, 2017 at 6:22 PM

9 violations

03-3-501.16(A) - Cold Holding: The front refrigerator is not holding temperature; pickled vegetables 58F. Provide proper cold holding of 41F or below. (Two containers of pickled vegetables discarded) | 20-4-703.11 - Food Contact Surfaces Clean: T...

PASS W/ CONDITIONS March 10, 2017 at 5:08 PM

1 violation

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vent sticker is expired. Provide an updated sticker from a licensed company. 1/25/17 The hood was cleaned but the comapny Boston Power Wash found a defficiency that is schedule...

FAIL March 3, 2017 at 4:49 PM

1 violation

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vent sticker is expired. Provide an updated sticker from a licensed company. 1/25/17 The hood was cleaned but the comapny Boston Power Wash found a defficiency that is schedule...

PASS W/ CONDITIONS February 23, 2017 at 5:08 PM

1 violation

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vent sticker is expired. Provide an updated sticker from a licensed company. 1/25/17 The hood was cleaned but the comapny Boston Power Wash found a defficiency that is schedule...

FAIL January 25, 2017 at 7:33 PM

7 violations

03-3-501.16(A) - Cold Holding: The chicken that has been cooked and waiting to be fried again is at room temperature and is 60F. Provide proper cold holding of 41F or below. (discarded by manager) | 20-4-703.11 - Food Contact Surfaces Clean: Ther...

FAIL January 18, 2017 at 7:52 PM

7 violations

03-3-501.16(A) - Cold Holding: The chicken that has been cooked and waiting to be fried again is at room temperature and is 60F. Provide proper cold holding of 41F or below. (discarded by manager) | 20-4-703.11 - Food Contact Surfaces Clean: Ther...

PASS July 1, 2016 at 4:14 PM

1 violation

35-6-501.111/.115 - Insects Rodents Animals: There are rodent droppings in the basement and small flies. Provide treatment form a licensed exterminator and clean all surfaces to remove food debris.

FAIL June 16, 2016 at 6:58 PM

6 violations

03-3-501.16(A) - Cold Holding: 1) The pickled radish is stored at room temperature 74F. Provide proper cold holding of 41F or below or an approved HACCP plan for fermentation. The manager also talked about starting to make their own kimchi this ...

FAIL June 8, 2016 at 6:12 PM

6 violations

03-3-501.16(A) - Cold Holding: 1) The pickled radish is stored at room temperature 74F. Provide proper cold holding of 41F or below or an approved HACCP plan for fermentation. The manager also talked about starting to make their own kimchi this ...

PASS February 18, 2016 at 7:19 PM

1 violation

19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: The wash is only reaching 88F and the rinse is 130F and there is no manufacturer's plate on the machine. Provide a manufacturer's plate so the manager know's what the w...

FAIL February 9, 2016 at 5:48 PM

13 violations

03-3-501.16(A) - Cold Holding: 1) The chicken on the top of the sandwich unit in the kitchen is between 46-48F and the beef in the same cooler is 50F. Provide proper cold holding of 41F or below. 2) There is a large container of pickled vegetab...

PASS W/ CONDITIONS February 4, 2016 at 6:45 PM

12 violations

03-3-501.16(A) - Cold Holding: 1) The chicken on the top of the sandwich unit in the kitchen is between 46-48F and the beef in the same cooler is 50F. Provide proper cold holding of 41F or below. 2) There is a large container of pickled vegetab...

PASS October 5, 2015 at 6:48 PM

2 violations

29-5-201/02.11 - Installed and Maintained: Pipe below dishwasher leaking into bucket- Make proper repairs | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Ceiling tiles over fryolator missing-Replace Ceiling tiles in prep area are paint...

FAIL September 25, 2015 at 4:36 PM

13 violations

03-3-501.16 - Hot Holding: Chicken wings cooked less than one hour prior in pan under warming light was not on- Chicken 125F. Ensure foods are hot held at 140F or above. Chicken placed back in fryolator and reheated to 176F | 06-3-501.13 - PHF...

FAIL September 15, 2015 at 2:55 PM

13 violations

03-3-501.16 - Hot Holding: Chicken wings cooked less than one hour prior in pan under warming light was not on- Chicken 125F. Ensure foods are hot held at 140F or above. Chicken placed back in fryolator and reheated to 176F | 06-3-501.13 - PHF...

PASS February 27, 2015 at 5:35 PM

10 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Food prep being done in small room in basement. Prep table and prep sink located next to unenclosed mop sink with no barriers- Discontinue food prep in basement area until further...

FAIL February 20, 2015 at 5:16 PM

10 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Food prep being done in small room in basement. Prep table and prep sink located next to unenclosed mop sink with no barriers- Discontinue food prep in basement area until further...

PASS September 5, 2014 at 3:33 PM

3 violations

08-3-305-307.11 - Food Protection: Rice is stored directly in trash barrels. Store food products properly protected. | 17-4-302.14 - Test Kit Provided: There are no test strips available forthe low-temperature dishwasher or the quats tablets. Pr...

FAIL August 29, 2014 at 2:49 PM

3 violations

08-3-305-307.11 - Food Protection: Rice is stored directly in trash barrels. Store food products properly protected. | 17-4-302.14 - Test Kit Provided: There are no test strips available forthe low-temperature dishwasher or the quats tablets. Pr...