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INDIAN DHABA

Latest: PASS W/ CONDITIONS January 11, 2013

🍽️ Cuisine: Indian

📍 Neighborhood: Allston

🚇 Nearest Transit: Beaconsfield (Green Line)

Address
180 BRIGHTON AV
Allston, MA 02134
Inspection History
16 inspections
7 failures
License
License #22612
Last inspected: January 11, 2013

Inspection History (16 most recent)

PASS W/ CONDITIONS January 11, 2013 at 2:10 PM
0 violations
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS July 5, 2012 at 4:36 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Probvide labels for all sauce containers. | 08-3-305-307.11 - Food Protection: Containers of food stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground...
FAIL June 27, 2012 at 3:37 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Probvide labels for all sauce containers. | 08-3-305-307.11 - Food Protection: Containers of food stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground...
PASS November 10, 2011 at 5:02 PM
8 violations
08-3-305-307.11 - Food Protection: IN BASEMENT -freezers are stored under waste drain pipes-CORRECT by 1. move freezers OR provide a shield under pipes to protect from possibile contaminated drips / leaks from pipes-- & IN WALK-IN -keep al...
FAIL November 2, 2011 at 4:22 PM
8 violations
08-3-305-307.11 - Food Protection: IN BASEMENT -freezers are stored under waste drain pipes-CORRECT by 1. move freezers OR provide a shield under pipes to protect from possibile contaminated drips / leaks from pipes-- & IN WALK-IN -keep al...
PASS August 27, 2010 at 6:30 PM
4 violations
10-3-304.12 - Food Utensil Storage: A small white food processor was observed on the shelf beside the hand sink. The food processor should be stored elsewhere to eliminate the potential for contamination during hand washing. | 23-4-602.13 - Non-F...
FAIL August 11, 2010 at 5:15 PM
4 violations
10-3-304.12 - Food Utensil Storage: A small white food processor was observed on the shelf beside the hand sink. The food processor should be stored elsewhere to eliminate the potential for contamination during hand washing. | 23-4-602.13 - Non-F...
PASS W/ CONDITIONS December 1, 2009 at 7:57 PM
3 violations
22-4-601/602.11 - Food Contact Surfaces Clean: clean can opener and blade | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under behind and between all equipment and shelves through-out kitchen/prep areas and warewashing area clea...
FAIL November 17, 2009 at 7:21 PM
3 violations
22-4-601/602.11 - Food Contact Surfaces Clean: clean can opener and blade | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under behind and between all equipment and shelves through-out kitchen/prep areas and warewashing area clea...
PASS December 5, 2008 at 5:25 PM
5 violations
08-3-305-307.11 - Food Protection: elevate all products six inches from floor through-out basement area and both walk-in's do not use empty milk crates | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of hood in kitchen area ...
FAIL November 21, 2008 at 7:48 PM
5 violations
08-3-305-307.11 - Food Protection: elevate all products six inches from floor through-out basement area and both walk-in's do not use empty milk crates | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of hood in kitchen area ...
PASS December 19, 2007 at 4:31 PM
10 violations
08-3-305-307.11 - Food Protection: Employees are preparing large amounts of chicken at room temperature. Protect food during preparation so the temperature does not rise above 41F. | 14-4-202.11 - Food Contact Surfaces Design: Bulk food items are ...
FAIL December 10, 2007 at 4:46 PM
10 violations
08-3-305-307.11 - Food Protection: Employees are preparing large amounts of chicken at room temperature. Protect food during preparation so the temperature does not rise above 41F. | 14-4-202.11 - Food Contact Surfaces Design: Bulk food items are ...
PASS May 9, 2007 at 4:00 AM
0 violations
FAIL April 25, 2007 at 4:00 AM
0 violations
Data sourced directly from Boston Inspectional Services Department