INTERMISSION TAVERN
Latest: PASS
January 23, 2018
Address
228 TREMONT ST
Back Bay, MA 02116
Inspection History
37 inspections
15 failures
License
License #23823
Last inspected: January 23, 2018
Inspection History (37 most recent)
PASS
January 23, 2018
at 12:18 AM
4 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: hand sink blocked not able to wash hands ensure proper hand wash | 17-4-302.14 - Test Kit Provided: No test kit to test chlroine in low temperature glass machine @ bar supplied | 23-4-602.13...
FAIL
January 12, 2018
at 1:53 PM
4 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: hand sink blocked not able to wash hands ensure proper hand wash | 17-4-302.14 - Test Kit Provided: No test kit to test chlroine in low temperature glass machine @ bar supplied | 23-4-602.13...
PASS
July 31, 2017
at 4:33 PM
0 violations
PASS
March 3, 2017
at 4:36 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: wiping cloths stored on counter store in sanitzer buckets at proper ppm of sanitizer | 38-6-303.11 - Inadequate Lighting: lights at cooking line not operating rrepair or replace
FAIL
February 16, 2017
at 7:03 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: wiping cloths stored on counter store in sanitzer buckets at proper ppm of sanitizer | 38-6-303.11 - Inadequate Lighting: lights at cooking line not operating rrepair or replace
PASS
August 18, 2016
at 4:37 PM
7 violations
03-3-501.16 - Hot Holding: chicken breast on counter at 120f ensure proper hot hold of 140f or above | 06-3-501.13 - PHF's Properly Thawed: fish and chicken thawing in stagnant water thaw properly under cold ruinning water or under refriger...
FAIL
August 8, 2016
at 5:13 PM
7 violations
03-3-501.16 - Hot Holding: chicken breast on counter at 120f ensure proper hot hold of 140f or above | 06-3-501.13 - PHF's Properly Thawed: fish and chicken thawing in stagnant water thaw properly under cold ruinning water or under refriger...
PASS
September 1, 2015
at 4:54 PM
1 violation
17-4-302.14 - Test Kit Provided: Provide proper test kits for dish machine and glass machines.
PASS W/ CONDITIONS
August 21, 2015
at 5:59 PM
6 violations
03-3-501.16 - Hot Holding: Chili 122F Chowder 120F in hot holding / Provide proper hot holding temperatures | 17-4-302.14 - Test Kit Provided: Provide proper test kits for dish machine and glass machines. | 23-4-602.13 - Non-Food Contact Surfaces...
FAIL
August 11, 2015
at 5:17 PM
6 violations
03-3-501.16 - Hot Holding: Chili 122F Chowder 120F in hot holding / Provide proper hot holding temperatures | 17-4-302.14 - Test Kit Provided: Provide proper test kits for dish machine and glass machines. | 23-4-602.13 - Non-Food Contact Surfaces...
PASS
November 7, 2014
at 7:08 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Water pooled on bottom of reach in / Remove water determine source and repair | 17-4-302.14 - Test Kit Provided: Ptovide test kits for chemicals | 27-5-103.11-.12 - Hot and Cold Water: Hand sink at cooklin...
FAIL
October 29, 2014
at 6:26 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Water pooled on bottom of reach in / Remove water determine source and repair | 17-4-302.14 - Test Kit Provided: Ptovide test kits for chemicals | 27-5-103.11-.12 - Hot and Cold Water: Hand sink at cooklin...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
September 23, 2013
at 6:13 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: Clean the floor around the edges of the basement grease trap.
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
August 6, 2012
at 4:23 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the front center brace to the two-door upright in the kitchen. Some food debris has collected on the interior side of the brace. | 31-5-204/05.11 - Location Accessible: Discontinue the placeme...
PASS
March 27, 2012
at 4:27 PM
1 violation
34-5-501.111/.115 - Outside Storage Improperly Maintained: Clean and maintain clean the exterior trash storage area. The area was cleaned overnight between the initial 3/22 and 3/23/12 visits to the establishment.
FAIL
March 23, 2012
at 4:40 PM
1 violation
34-5-501.111/.115 - Outside Storage Improperly Maintained: Clean and maintain clean the exterior trash storage area. The area was cleaned overnight between the initial 3/22 and 3/23/12 visits to the establishment.
PASS
June 28, 2011
at 4:02 PM
9 violations
05-4-302.12 - Food Thermometers Provided: Provide food thermometer. | 08-3-305-307.11 - Food Protection: Label food prep sink | 15-4-202.16 - Non-Food Contact Surfaces: Seal rusted shelving in basement. | 17-4-204.112/.115 - Equipment Thermometers...
FAIL
June 21, 2011
at 2:10 PM
9 violations
05-4-302.12 - Food Thermometers Provided: Provide food thermometer. | 08-3-305-307.11 - Food Protection: Label food prep sink | 15-4-202.16 - Non-Food Contact Surfaces: Seal rusted shelving in basement. | 17-4-204.112/.115 - Equipment Thermometers...
PASS W/ CONDITIONS
January 10, 2011
at 4:57 PM
9 violations
15-4-202.16 - Non-Food Contact Surfaces: Bar- Provide drain hose for tonic hose holder. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Repair dishwasher | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean can opener and holder...
FAIL
January 4, 2011
at 4:31 PM
9 violations
15-4-202.16 - Non-Food Contact Surfaces: Bar- Provide drain hose for tonic hose holder. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Repair dishwasher | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean can opener and holder...
PASS W/ CONDITIONS
June 22, 2010
at 3:52 PM
7 violations
08-3-305-307.11 - Food Protection: Basement. Elevate all food 6" off floor in walk ins. | 15-4-202.16 - Non-Food Contact Surfaces: Par. Provide drain hose for tonic hose holder. | 17-4-204.112/.115 - Equipment Thermometers: Kitchen Provide th...
FAIL
June 10, 2010
at 4:22 PM
7 violations
08-3-305-307.11 - Food Protection: Basement. Elevate all food 6" off floor in walk ins. | 15-4-202.16 - Non-Food Contact Surfaces: Par. Provide drain hose for tonic hose holder. | 17-4-204.112/.115 - Equipment Thermometers: Kitchen Provide th...
PASS
January 29, 2010
at 5:46 PM
9 violations
08-3-305-307.11 - Food Protection: Walk in -Defrost and elevate food 6" off floor. | 17-4-204.112/.115 - Equipment Thermometers: Kitchen - Provide thermometer where necessary. | 17-4-302.14 - Test Kit Provided: Basement-provide chlorine test...
FAIL
January 20, 2010
at 6:28 PM
9 violations
08-3-305-307.11 - Food Protection: Walk in -Defrost and elevate food 6" off floor. | 17-4-204.112/.115 - Equipment Thermometers: Kitchen - Provide thermometer where necessary. | 17-4-302.14 - Test Kit Provided: Basement-provide chlorine test...
PASS W/ CONDITIONS
May 7, 2009
at 3:50 PM
11 violations
14-4-202.11 - Food Contact Surfaces Design: Replace scored cutting boards at 3 Dr. unit. | 15-4-202.16 - Non-Food Contact Surfaces: Replace or Repair defective door gaskets. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean all equip. sinks a...
FAIL
April 30, 2009
at 3:11 PM
15 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Properly store all raw foods eggs and fish shall be Store below ready to eat foods. | 08-3-305-307.11 - Food Protection: cover all foods during storage. Relocate all customer Ice...
FAIL
April 23, 2009
at 3:40 PM
15 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Properly store all raw foods eggs and fish shall be Store below ready to eat foods. | 08-3-305-307.11 - Food Protection: cover all foods during storage. Relocate all customer Ice...
PASS
April 6, 2009
at 3:04 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: BASEMENT-clean floor of "standing" water-keep floor dry-- | 42-6-501.113/.114 - Premises Maintained: BASEMENT-BACK ROOM ( under sidewalk )-empty thr room of all equiptment clutter ALL IT...
FAIL
April 2, 2009
at 3:53 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: BASEMENT-clean floor of "standing" water-keep floor dry-- | 42-6-501.113/.114 - Premises Maintained: BASEMENT-BACK ROOM ( under sidewalk )-empty thr room of all equiptment clutter ALL IT...
PASS
October 7, 2008
at 5:46 PM
10 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Items that are setup for hot holding are sitting out at room temperature. Provide a method of keeping hot items 140F or above. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: E...
FAIL
September 29, 2008
at 4:09 PM
10 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Items that are setup for hot holding are sitting out at room temperature. Provide a method of keeping hot items 140F or above. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: E...
PASS
December 6, 2007
at 4:41 PM
13 violations
09-3-301.11(C) - Handling of Food & Ice: using pans without handles in bulk food bins | 12-2-401.11-.12 - Good Hygienic Practices: Hand Sink not accessible fn required hand washing | 14-4-202.11 - Food Contact Surfaces Design: cutting boards o...
PASS W/ CONDITIONS
November 29, 2007
at 4:16 PM
17 violations
08-3-305-307.11 - Food Protection: Food Products Oil on the floor not properly stored | 09-3-301.11(C) - Handling of Food & Ice: using pans without handles in bulk food bins | 12-2-401.11-.12 - Good Hygienic Practices: Hand Sink not accessibl...
FAIL
November 2, 2007
at 3:36 PM
17 violations
08-3-305-307.11 - Food Protection: Food Products Oil on the floor not properly stored | 09-3-301.11(C) - Handling of Food & Ice: using pans without handles in bulk food bins | 12-2-401.11-.12 - Good Hygienic Practices: Hand Sink not accessibl...
PASS
April 19, 2007
at 1:35 PM
0 violations