IRIE JAMAICAN STYLE RESTAURANT
Latest: PASS
January 27, 2023
Address
851 WASHINGTON ST
Dorchester, MA 02124
Inspection History
33 inspections
16 failures
License
License #138728
Last inspected: January 27, 2023
Inspection History (33 most recent)
PASS
January 27, 2023
at 6:03 PM
6 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No one on site with a current Food Allergen Certification. Provide. | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Several squeeze bottles ...
FAIL
January 9, 2023
at 1:41 PM
6 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No one on site with a current Food Allergen Certification. Provide. | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Several squeeze bottles ...
PASS
June 24, 2022
at 3:48 PM
4 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloths observed being left out on conter tops. Discontinue and provide a proper sanitzing solution. | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot ...
FAIL
June 14, 2022
at 6:17 PM
4 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping lcoths observed being left out on conter tops. Discontinue and provide a proper sanitzing solution. | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot ...
PASS
January 21, 2022
at 4:33 PM
3 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution. | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot...
FAIL
January 13, 2022
at 7:25 PM
3 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution. | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot...
PASS
September 29, 2021
at 4:19 PM
3 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): PIC will need to cover food in storage unless in a cool stage. Container of chicken not covered in freezer. | 590.004/4-202.16-C - Nonfood-Contact Surfa...
FAIL
September 22, 2021
at 2:47 PM
3 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): PIC will need to cover food in storage unless in a cool stage. Container of chicken not covered in freezer. | 590.004/4-202.16-C - Nonfood-Contact Surfa...
PASS
May 6, 2021
at 4:29 PM
4 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Label bulk food containers. | 590.004/4-201.11-C - Equipment and Utensils-Durability and Strength (C): Clear plastic container with flour in it is cracked and ch...
FAIL
April 29, 2021
at 4:13 PM
4 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Label bulk food containers. | 590.004/4-201.11-C - Equipment and Utensils-Durability and Strength (C): Clear plastic container with flour in it is cracked and ch...
PASS W/ CONDITIONS
January 20, 2021
at 4:06 PM
8 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Bulk food containers small and large will need to have labels on them. | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Discontinue to store tong...
FAIL
January 12, 2021
at 4:51 PM
8 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Bulk food containers small and large will need to have labels on them. | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Discontinue to store tong...
PASS
September 11, 2020
at 3:10 PM
8 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Provide a sanitizer bucket for wiping clothes. In kitchen area. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): PIC will need to have food in freezer cover...
FAIL
September 4, 2020
at 1:54 PM
8 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Provide a sanitizer bucket for wiping clothes. In kitchen area. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): PIC will need to have food in freezer cover...
PASS
March 2, 2020
at 7:23 PM
3 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cooked rice on the stove top with a temperature of 112F. Discontinue and ensure all TCS foods are being maintained at 135Fand above. Rice to be reheat...
FAIL
February 20, 2020
at 7:15 PM
3 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cooked rice on the stove top with a temperature of 112F. Discontinue and ensure all TCS foods are being maintained at 135Fand above. Rice to be reheat...
PASS
August 21, 2019
at 6:17 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cooked chicken and goat in steam table at between 104-110F. Discontinue and ensure all TCS foods are being maintained at 135F and above. | 590....
FAIL
August 13, 2019
at 6:25 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cooked chicken and goat in steam table at between 104-110F. Discontinue and ensure all TCS foods are being maintained at 135F and above. | 590....
PASS
March 25, 2019
at 3:53 PM
8 violations
03-3-501.16(A) - Cold Holding: Cooked chicken on the upper shelf of the 6 top burner at 123F. Discontinue and ensure all TCS foods are being maintained at 135F or higher. Cooked chicken to be reheated to 165F to ensure no bacterial growth. | 03-3-...
FAIL
March 18, 2019
at 2:15 PM
8 violations
03-3-501.16(A) - Cold Holding: Cooked chicken on the upper shelkf of the 6 top burner at 123F. Discontinue and ensure all TCS foods are being maintained at 135F or higher. Cooked chicken to be reheated to 165F to ensure no bacterial growth. | 03-3...
PASS
September 18, 2018
at 6:37 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bottled beverages inside of the upright Nantucket cooler with no labels. Provide. | 03-3-501.16 - Hot Holding: Cooked macaroni and cheese at tfront steam table at 124F. Discontinue and ensure all p...
FAIL
September 11, 2018
at 5:22 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bottled beverages inside of the upright Nantucket cooler with no labels. Provide. | 03-3-501.16 - Hot Holding: Cooked macaroni and cheese at tfront steam table at 124F. Discontinue and ensure all p...
PASS
April 24, 2018
at 5:55 PM
7 violations
03-3-501.16 - Hot Holding: Cooked chicken in pan on shelf above the stove topat 122F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. | 08-3-305-307.11 - Food Protection: Large bulk food container of ...
FAIL
April 17, 2018
at 5:23 PM
7 violations
03-3-501.16 - Hot Holding: Cooked chicken in pan on shelf above the stove topat 122F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. | 08-3-305-307.11 - Food Protection: Large bulk food container of ...
PASS
December 12, 2017
at 4:31 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No label on bulk food container provide. | 08-3-305-307.11 - Food Protection: Remove freezer chest from seating and move to protected area away from the public. | 15-4-202.16 - Non-Food Contact Su...
FAIL
December 1, 2017
at 3:59 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No label on bulk food container provide. | 08-3-305-307.11 - Food Protection: Remove freezer chest from seating and move to protected area away from the public. | 15-4-202.16 - Non-Food Contact Su...
PASS
November 30, 2016
at 3:21 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood sticker expired Oct 2016. Hood must be cleaned before re-inspection. Clean hood filters on hood. Soiled
PASS W/ CONDITIONS
November 23, 2016
at 3:49 PM
8 violations
03-3-501.16 - Hot Holding: Chicken wings between 108F to 127F brown rice 123F and mac and cheese 105F. PIC removed and reheated to above 165F. Discontinue to stack food so high in containers in hot holding unit also covers can help. This will hel...
FAIL
November 16, 2016
at 5:00 PM
8 violations
03-3-501.16 - Hot Holding: Chicken wings between 108F to 127F brown rice 123F and mac and cheese 105F. PIC removed and reheated to above 165F. Discontinue to stack food so high in containers in hot holding unit also covers can help. This will hel...
PASS
June 15, 2015
at 3:42 PM
9 violations
03-3-501.16 - Hot Holding: Cooked chicken inside of the hot holding unit at the front service station at 100F. Pan of cooked vegetables observed being stored on top of the steam table not directly inside with a temperature of 100F. Discontinue and...
FAIL
June 5, 2015
at 5:51 PM
9 violations
03-3-501.16 - Hot Holding: Cooked chicken inside of the hot holding unit at the front service station at 100F. Pan of cooked vegetables observed being stored on top of the steam table not directly inside with a temperature of 100F. Discontinue and...
PASS
January 21, 2015
at 3:14 PM
3 violations
29-5-201/02.11 - Installed and Maintained: Cold water faucet at hand washing sink not operating properly. Address and make all of the necessary repairs. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood and ventilation tags marked w...
FAIL
January 20, 2015
at 3:15 PM
3 violations
29-5-201/02.11 - Installed and Maintained: Cold water faucet at hand washing sink not operating properly. Address and make all of the necessary repairs. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood and ventilation tags marked w...