IRIE Restaurant/Wings & Things
Latest: PASS
June 16, 2014
Address
310 BOWDOIN ST
Dorchester, MA 02125
Inspection History
32 inspections
15 failures
License
License #24166
Last inspected: June 16, 2014
Inspection History (32 most recent)
PASS
June 16, 2014
at 4:08 PM
8 violations
10-3-304.12 - Food Utensil Storage: Ice cream scoop stored with no running water provide. | 14-4-202.11 - Food Contact Surfaces Design: Replace heavily scored cutting board. | 15-4-202.16 - Non-Food Contact Surfaces: Interior of cold unit rusty ...
FAIL
June 9, 2014
at 4:29 PM
8 violations
10-3-304.12 - Food Utensil Storage: Ice cream scoop stored with no running water provide. | 14-4-202.11 - Food Contact Surfaces Design: Replace heavily scored cutting board. | 15-4-202.16 - Non-Food Contact Surfaces: Interior of cold unit rusty ...
PASS
February 11, 2014
at 3:29 PM
6 violations
08-3-305-307.11 - Food Protection: Stored onions and potatoes no covers provide. | 15-4-202.16 - Non-Food Contact Surfaces: Storage table paint peeling repair. | 16-4-501.11/.15 - Dishwashng Facilities: Replace missing sink plugs at ware washing...
FAIL
February 4, 2014
at 4:24 PM
6 violations
08-3-305-307.11 - Food Protection: Stored onions and potatoes no covers provide. | 15-4-202.16 - Non-Food Contact Surfaces: Storage table paint peeling repair. | 16-4-501.11/.15 - Dishwashng Facilities: Replace missing sink plugs at ware washing...
PASS
August 13, 2013
at 3:30 PM
7 violations
03-3-501.16(A) - Cold Holding: A fish dish from night before at 59F. PIC removed and discarded. Unit at 55F PIC will have repaired. Monitor | 14-4-202.11 - Food Contact Surfaces Design: White cutting board at hot holding table soiled with stains a...
FAIL
August 6, 2013
at 3:30 PM
7 violations
03-3-501.16(A) - Cold Holding: A fish dish from night before at 59F. PIC removed and discarded. Unit at 55F PIC will have repaired. Monitor | 14-4-202.11 - Food Contact Surfaces Design: White cutting board at hot holding table soiled with stains a...
PASS
April 3, 2013
at 3:51 PM
12 violations
03-3-501.16 - Hot Holding: Chicken legs between 118F and 129F on serving line. PIC removed and reheated to 165F. | 03-3-501.16(A) - Cold Holding: Cold holding rice 49F. PIC stated from night before. PIC discarded and will reviewed cooling with eve...
FAIL
March 27, 2013
at 4:21 PM
12 violations
03-3-501.16 - Hot Holding: Chicken legs between 118F and 129F on serving line. PIC removed and reheated to 165F. | 03-3-501.16(A) - Cold Holding: Cold holding rice 49F. PIC stated from night before. PIC discarded and will reviewed cooling with eve...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
6 violations
03-3-501.16 - Hot Holding: | 08-3-305-307.11 - Food Protection: | 13-2-304/402.11 - Clean Cloths Hair Restraint: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 24-4-903.11 - Clean Equipment & Utensils Storage: | 42-6-501.113/.114 - P...
PASS
November 13, 2012
at 4:22 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Chipped plates in kitchen. Remove from service | 23-4-602.13 - Non-Food Contact Surfaces Clean: Shelf above food prep table next to refrigerator doors and light switches. Soiled clean to remove. | 34-5-5...
FAIL
November 5, 2012
at 3:31 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Chipped plates in kitchen. Remove from service | 23-4-602.13 - Non-Food Contact Surfaces Clean: Shelf above food prep table next to refrigerator doors and light switches. Soiled clean to remove. | 34-5-5...
PASS
April 23, 2012
at 1:38 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: BASEMENT- LABEL allfood bins -flour sugar etc. | 03-3-501.16 - Hot Holding: HOT HOLDING steamtable -chicken stacked to high not being held at 140 degrees F. CORRECT - | 08-3-302.11/3-304.11 -...
FAIL
April 18, 2012
at 2:56 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: BASEMENT- LABEL allfood bins -flour sugar etc. | 03-3-501.16 - Hot Holding: HOT HOLDING steamtable -chicken stacked to high not being held at 140 degrees F. CORRECT - | 08-3-302.11/3-304.11 -...
PASS
October 28, 2011
at 5:04 PM
13 violations
03-3-501.16 - Hot Holding: Fried chicken in holding table at 110F. PIC removed and reheated to 165F to ensure no bacterial growth. | 08-3-305-307.11 - Food Protection: Bucket of raw vegetables stored on ground under pipe of 3 bay sink. Discontinue...
FAIL
October 24, 2011
at 3:07 PM
13 violations
03-3-501.16 - Hot Holding: Fried chicken in holding table at 110F. PIC removed and reheated to 165F to ensure no bacterial growth. | 08-3-305-307.11 - Food Protection: Bucket of raw vegetables stored on ground under pipe of 3 bay sink. Discontinue...
PASS W/ CONDITIONS
June 21, 2011
at 3:58 PM
13 violations
05-4-302.12 - Food Thermometers Provided: No food thermometers on site. Provide. | 08-3-305-307.11 - Food Protection: Produce of walk-in cooler stored on ground. Discontinue and store elevated at least 6 inches off the ground. | 12-2-401.11-.12 - ...
FAIL
June 14, 2011
at 3:17 PM
13 violations
05-4-302.12 - Food Thermometers Provided: No food thermometers on site. Provide. | 08-3-305-307.11 - Food Protection: Produce of walk-in cooler stored on ground. Discontinue and store elevated at least 6 inches off the ground. | 12-2-401.11-.12 - ...
PASS
October 6, 2010
at 2:56 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: Cutting board in basement heavily soiled and scoared. Clean to remove. Cutting board in kitchen area visibly soiled. Clean to remove. | 15-4-202.16 - Non-Food Contact Surfaces: Oven mitts in dis-repair. ...
FAIL
September 29, 2010
at 4:38 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bottled juice in basement with no labels. Provide. | 14-4-202.11 - Food Contact Surfaces Design: Cutting board in basement heavily soiled and scoared. Clean to remove. Cutting board in kitchen area...
PASS
April 22, 2010
at 3:51 PM
6 violations
03-3-501.16(A) - Cold Holding: Cooked peas holding at 50F in refrigerator in basement. Ensure all potentially hazardous foods are kept at 40F and below. | 08-3-305-307.11 - Food Protection: Bottles of soda in basement stored under waste pipes. Dis...
FAIL
April 15, 2010
at 6:00 PM
6 violations
03-3-501.16(A) - Cold Holding: Cooked peas holding at 50F in refrigerator in basement. Ensure all potentially hazardous foods are kept at 40F and below. | 08-3-305-307.11 - Food Protection: Bottles of soda in basement stored under waste pipes. Dis...
PASS
July 24, 2009
at 2:25 PM
5 violations
08-3-305-307.11 - Food Protection: Bottles of soda stored under waste pipes in basement. Discontinue and store appropriately. | 15-4-202.16 - Non-Food Contact Surfaces: Oven mitts in disrepair. Replace. | 21-3-304.14 - Wiping Cloths Clean Saniti...
FAIL
July 17, 2009
at 3:42 PM
5 violations
08-3-305-307.11 - Food Protection: Bottles of soda stored under waste pipes in basement. Discontinue and store appropriately. | 15-4-202.16 - Non-Food Contact Surfaces: Oven mitts in disrepair. Replace. | 21-3-304.14 - Wiping Cloths Clean Saniti...
PASS
February 19, 2009
at 3:46 PM
9 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken and beef in bags stored together in coffin style freezer in basement. Discontinue and store separately to avoid cross contamination from different species. | 22-4-601/...
FAIL
February 12, 2009
at 6:18 PM
9 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken and beef in bags stored together in coffin style freezer in basement. Discontinue and store separately to avoid cross contamination from different species. | 22-4-601/...
PASS
October 9, 2008
at 6:36 AM
11 violations
03-3-501.14 - Cooling: Yams and green bananas being cooled at room temperature. Discontinue and ensure proper cooling methods are in place. | 10-3-304.12 - Food Utensil Storage: Soiled pots and pans stored under 3 bay sink. Discontinue and provide...
FAIL
October 2, 2008
at 5:23 PM
12 violations
03-3-501.14 - Cooling: Yams and green bananas being cooled at room temperature. Discontinue and ensure proper cooling methods are in place. | 03-3-501.16 - Hot Holding: Stew chicken at hot holding table at 125F. PIC stated it chicken had been ther...
PASS
May 19, 2008
at 2:42 PM
8 violations
03-3-501.16(A) - Cold Holding: Fish stored at 80 F. Ensure all foods are hot held at 140 F or higher. PIC put in refrigerator to ensure temperature is maintained at 40 F or below. | 03-3-501.16(A) - Cold Holding: Rice and beans at 52 F. PIC stated...
FAIL
May 14, 2008
at 2:36 PM
8 violations
03-3-501.16(A) - Cold Holding: Fish stored at 80 F. Ensure all foods are hot held at 140 F or higher. PIC put in refrigerator to ensure temperature is maintained at 40 F or below. | 03-3-501.16(A) - Cold Holding: Rice and beans at 52 F. PIC stated...
PASS
May 10, 2007
at 7:20 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: | 27-5-103.11-.12 - Hot and Cold Water: | 35-6-501.111/.115 - Insects Rodents Animals:
PASS W/ CONDITIONS
April 24, 2007
at 7:14 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 03-3-501.16 - Hot Holding: | 14-4-202.11 - Food Contact Surfaces Design: | 15-4-202.16 - Non-Food Contact Surfaces: | 22-4-601/602.11 - Food Contact Surfaces Clean: | 23-4-602.13 - Non-Food ...
FAIL
April 20, 2007
at 7:05 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 03-3-501.16 - Hot Holding: | 14-4-202.11 - Food Contact Surfaces Design: | 15-4-202.16 - Non-Food Contact Surfaces: | 22-4-601/602.11 - Food Contact Surfaces Clean: | 23-4-602.13 - Non-Food ...