IRON MOUNTAIN
Latest: PASS
August 3, 2022
Address
1 FEDERAL ST
Financial District, MA 02110
Inspection History
18 inspections
5 failures
License
License #125665
Last inspected: August 3, 2022
Inspection History (18 most recent)
PASS
August 3, 2022
at 3:55 PM
0 violations
PASS
April 11, 2022
at 2:29 PM
0 violations
PASS
December 20, 2021
at 3:37 PM
0 violations
PASS W/ CONDITIONS
December 4, 2020
at 6:29 PM
0 violations
PASS W/ CONDITIONS
October 15, 2019
at 2:51 PM
2 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all wiping cloths in a sanitizing solution when not in use. | 590.006/6-501.114-C - Maintaining Premises Unnecessary Items and Litter (C): Keep all brooms and dust pans 6 inches off the...
PASS W/ CONDITIONS
May 7, 2019
at 3:05 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all wiping cloths in a sanitizing solution when not in use. | 36-6-501.11-.12 - Improper Maintenance of Floors: In the storage rooms keep all items 6 inches off the floor. Clean floor area in the...
PASS
November 27, 2018
at 7:08 PM
0 violations
PASS
April 23, 2018
at 4:04 PM
4 violations
05-4-302.12 - Food Thermometers Provided: Provide an accurate metal stemmed thermometer for moitoring hot and cold food temperatures. | 08-3-305-307.11 - Food Protection: toppings at the salad bar are stored outside of the sneeze gaurds. Keep all ...
FAIL
April 9, 2018
at 3:43 PM
4 violations
05-4-302.12 - Food Thermometers Provided: Provide an accurate metal stemmed thermometer for moitoring hot and cold food temperatures. | 08-3-305-307.11 - Food Protection: toppings at the salad bar are stored outside of the sneeze gaurds. Keep all ...
PASS
July 19, 2017
at 2:34 PM
3 violations
03-3-501.16 - Hot Holding: Cooked turkey on got holding table at 117F . Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooked pasta sal...
FAIL
July 12, 2017
at 3:36 PM
3 violations
03-3-501.16 - Hot Holding: Cooked turkey on got holding table at 117F . Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooked pasta sal...
PASS
October 4, 2016
at 3:31 PM
3 violations
08-3-305-307.11 - Food Protection: Box of meats observed being stored on the ground of the walk-in cooler. Discontinue and store elevated a minimum of 6 inches off the ground. | 24-4-903.11 - Clean Equipment & Utensils Storage: Metal bowls obs...
FAIL
September 27, 2016
at 2:32 PM
3 violations
08-3-305-307.11 - Food Protection: Box of meats observed being stored on the ground of the walk-in cooler. Discontinue and store elevated a minimum of 6 inches off the ground. | 24-4-903.11 - Clean Equipment & Utensils Storage: Metal bowls obs...
PASS
March 3, 2015
at 3:45 PM
1 violation
03-3-501.16(A) - Cold Holding: Hard boiled eggs 50F Tuna 48F Grilled chicken 50F / Provide proper cold holding temperatures.
FAIL
February 19, 2015
at 3:56 PM
1 violation
03-3-501.16(A) - Cold Holding: Hard boiled eggs 50F Tuna 48F Grilled chicken 50F / Provide proper cold holding temperatures.
PASS
June 11, 2014
at 4:04 PM
0 violations
PASS
February 20, 2014
at 3:15 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: 1) dish machine not ready to operate supply 2) cutting boards not installed install 3) ice machine not installed install 4) 3 bay not set up for ware washing supply | 17-4-204.112/.115 - Equipment Ther...
FAIL
February 14, 2014
at 4:14 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: 1) dish machine not ready to operate supply 2) cutting boards not installed install 3) ice machine not installed install 4) 3 bay not set up for ware washing supply | 17-4-204.112/.115 - Equipment Ther...