IRONSIDE GRILLE
Latest: PASS W/ CONDITIONS
February 11, 2019
Address
23 PARK ST
Charlestown, MA 02129
Inspection History
36 inspections
13 failures
License
License #19084
Last inspected: February 11, 2019
Inspection History (36 most recent)
PASS W/ CONDITIONS
February 11, 2019
at 2:08 PM
0 violations
PASS W/ CONDITIONS
February 1, 2019
at 7:15 PM
8 violations
10-3-304.12 - Food Utensil Storage: The ice scoop is stored on dusty top of the ice machine. Provide an ice scoop holder or another way of storing the scoop cleanly. | 14-4-202.11 - Food Contact Surfaces Design: The cutting boards are heavily sco...
FAIL
January 25, 2019
at 6:30 PM
8 violations
10-3-304.12 - Food Utensil Storage: The ice scoop is stored on dusty top of the ice machine. Provide an ice scoop holder or another way of storing the scoop cleanly. | 14-4-202.11 - Food Contact Surfaces Design: The cutting boards are heavily sco...
PASS W/ CONDITIONS
June 15, 2018
at 6:30 PM
9 violations
08-3-305-307.11 - Food Protection: Mussels are stored in stagnant water from melting ice. Provide proper draining containers so ice melts away from the mussels. | 16-4-501.11/.15 - Dishwashng Facilities: The dishrack in the bar galss washer has b...
FAIL
June 8, 2018
at 4:37 PM
9 violations
08-3-305-307.11 - Food Protection: Mussels are stored in stagnant water from melting ice. Provide proper draining containers so ice melts away from the mussels. | 16-4-501.11/.15 - Dishwashng Facilities: The dishrack in the bar galss washer has b...
PASS W/ CONDITIONS
December 15, 2017
at 5:14 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Ceiling tiles with water damage / Replace. Ceiling with visible dust build up / Clean to remove.
PASS
May 5, 2017
at 3:32 PM
7 violations
03-3-501.16(A) - Cold Holding: Chicken 46F Rice 50F Sausage 46F / Provide proper cold holding temperatures. Discussed keeping the lid down while prepping and while it isn't busy. | 15-4-202.16 - Non-Food Contact Surfaces: Provide a splash ...
FAIL
April 28, 2017
at 4:08 PM
7 violations
03-3-501.16(A) - Cold Holding: Chicken 46F Rice 50F Sausage 46F / Provide proper cold holding temperatures. Discussed keeping the lid down while prepping and while it isn't busy. | 15-4-202.16 - Non-Food Contact Surfaces: Provide a splash ...
PASS
June 24, 2016
at 3:53 PM
7 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Interior of ice machine heavily soiled / Drain machine and provide a thorough cleaning. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Exterior of box soda lines in basement with visible soils / Cle...
FAIL
June 15, 2016
at 3:31 PM
7 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Interior of ice machine heavily soiled / Drain machine and provide a thorough cleaning. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Exterior of box soda lines in basement with visible soils / Cle...
PASS
July 22, 2015
at 3:18 PM
9 violations
01-3-203.12 - Tags & Records: Maintain as discussed during interview | 05-4-302.12 - Food Thermometers Provided: Provide | 08-3-305-307.11 - Food Protection: Keep all raw foods and raw shell eggs stored underneath ready to eat foods in all ref...
FAIL
June 26, 2015
at 4:57 PM
9 violations
01-3-203.12 - Tags & Records: Maintain as discussed during interview | 05-4-302.12 - Food Thermometers Provided: Provide | 08-3-305-307.11 - Food Protection: Keep all raw foods and raw shell eggs stored underneath ready to eat foods in all ref...
PASS
December 22, 2014
at 4:39 PM
1 violation
M-2-102.11 - PIC Knowledge: Expired food safety certificate -provide a current certificate as discussed
FAIL
December 5, 2014
at 5:44 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Resurface soiled grease trap | M-2-102.11 - PIC Knowledge: Expired food safety certificate -provide a current certificate as discussed | M-3-603.11 - Consumer Advisories: Provide proper disclosure / reminde...
FAIL
November 17, 2014
at 8:28 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label where needed | 15-4-202.16 - Non-Food Contact Surfaces: Resurface soiled grease trap | 20-4-703.11 - Food Contact Surfaces Clean: Clean meat slicer on a more frequent basis - clean after use ...
FAIL
November 7, 2014
at 5:36 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label where needed | 15-4-202.16 - Non-Food Contact Surfaces: Resurface soiled grease trap | 20-4-703.11 - Food Contact Surfaces Clean: Clean meat slicer on a more frequent basis - clean after use ...
PASS
May 27, 2014
at 1:03 PM
2 violations
22-4-601/602.11 - Food Contact Surfaces Clean: clean and sanitize all equipment in the kitchen. Remove present odor of smoke from fire. | 44-4-802/03.11 - Soiled Linen Storage: remove damaged linen storage container and provide proper storage of u...
PASS W/ CONDITIONS
May 25, 2014
at 12:42 AM
2 violations
22-4-601/602.11 - Food Contact Surfaces Clean: clean and sanitize all equipment in the kitchen. Remove present odor of smoke from fire. | 44-4-802/03.11 - Soiled Linen Storage: remove damaged linen storage container and provide proper storage of u...
PASS
December 3, 2013
at 4:11 PM
8 violations
08-3-305-307.11 - Food Protection: Elevate food products 6" off floor in walk in. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 20-4-703.11 - Food Contact Surfaces Clean: chlorine reading in lo...
FAIL
November 21, 2013
at 4:59 PM
8 violations
08-3-305-307.11 - Food Protection: Elevate food products 6" off floor in walk in. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 20-4-703.11 - Food Contact Surfaces Clean: chlorine reading in lo...
PASS
June 28, 2013
at 5:27 PM
9 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 08-3-305-307.11 - Food Protection: Elevate all food products 6" off floor. | 12-3--301.11 - Prevention of Contamination from Hands: Do not handle ready to eat foods with ...
FAIL
June 21, 2013
at 5:16 PM
9 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 08-3-305-307.11 - Food Protection: Elevate all food products 6" off floor. | 12-3--301.11 - Prevention of Contamination from Hands: Do not handle ready to eat foods with ...
PASS
October 19, 2012
at 4:17 PM
0 violations
PASS W/ CONDITIONS
March 30, 2012
at 4:01 PM
3 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of ice machine
PASS
October 13, 2011
at 3:25 PM
0 violations
PASS
April 4, 2011
at 2:29 PM
0 violations
PASS
December 2, 2010
at 5:11 PM
1 violation
21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution in food prep area's.
FAIL
November 18, 2010
at 4:51 PM
1 violation
21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution in food prep area's.
PASS
April 20, 2010
at 3:06 PM
4 violations
16-4-501.11/.15 - Dishwashng Facilities: Provide proper chlorine reading to low temp dishwasher in kitchen. | 34-5-501.111/.115 - Outside Storage Improperly Maintained: Properly clean and disinfect all grease spillage on outside alleyway grounds a...
FAIL
April 13, 2010
at 3:29 PM
4 violations
16-4-501.11/.15 - Dishwashng Facilities: Provide proper chlorine reading to low temp dishwasher in kitchen. | 34-5-501.111/.115 - Outside Storage Improperly Maintained: Properly clean and disinfect all grease spillage on outside alleyway grounds a...
PASS
November 24, 2009
at 3:29 PM
0 violations
PASS
April 13, 2009
at 3:33 PM
0 violations
PASS
November 21, 2008
at 6:03 PM
0 violations
PASS
June 20, 2008
at 3:06 PM
0 violations
PASS
September 20, 2007
at 4:49 PM
24 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 08-3-305-307.11 - Food Protection: | 10-3-304.12 - Food Utensil Storage: | 12-2-401.11-.12 - Good Hygienic Practices: | 12-3--301.11 - Prevention of Contamination from Hands: | 14-4-202.11 -...
FAIL
July 6, 2007
at 3:57 PM
43 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 08-3-305-307.11 - Food Protection: | 10-3-304.12 - Food Utensil Storage: | 12-2-401.11-.12 - Good Hygienic Practices: | 12-3--301.11 - Prevention of Contamination from Hands: | 14-4-202.11 -...