Islamic Society of Boston CC

PASS October 15, 2019 at 7:30 PM

6 violations

590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Label to properly identify all clear plastic squeeze bottles used for condiments and bulk food containers | 590.003(A)/3-201.11-C - Compliance with Food Law (C):...

FAIL October 7, 2019 at 6:12 PM

6 violations

590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Label to properly identify all clear plastic squeeze bottles used for condiments and bulk food containers | 590.003(A)/3-201.11-C - Compliance with Food Law (C):...

PASS September 18, 2019 at 2:25 PM

3 violations

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC will need to monitor staff and discontinue to wash equipment in prep sink. Discontinue and wash all equipment in basement prep area and use disposable plates and silverware. | 590....

FAIL August 23, 2019 at 5:01 PM

3 violations

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC will need to monitor staff and discontinue to wash equipment in prep sink. Discontinue and wash all equipment in basement prep area and use disposable plates and silverware. | 590....

PASS February 11, 2019 at 1:20 PM

6 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label bulk food containers and bags in basement kitchen. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean interior of ice macker at front counter. | 32-6-301.11-02.11 - Hand Cleaner Drying ...

FAIL January 30, 2019 at 8:13 PM

6 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label bulk food containers and bags in basement kitchen. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean interior of ice macker at front counter. | 32-6-301.11-02.11 - Hand Cleaner Drying ...

PASS September 4, 2018 at 3:33 PM

7 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label containers for salad toppings by prep table. | 03-3-501.16 - Hot Holding: Eggs 108F potatos 107F and foul 107F. PIC need to be sure equipment is put on early enough to be able to maintain fo...

FAIL August 24, 2018 at 3:00 PM

7 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label containers for salad toppings by prep table. | 03-3-501.16 - Hot Holding: Eggs 108F potatos 107F and foul 107F. PIC need to be sure equipment is put on early enough to be able to maintain fo...

PASS April 2, 2018 at 12:22 PM

6 violations

01-3-602.11 B2 - Labeling of Ingredients: Ingredient list for all pastries and deserts | 02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers that do not have them. | 08-3-305-307.11 - Food Protection: Disc...

FAIL March 23, 2018 at 12:07 PM

6 violations

01-3-602.11 B2 - Labeling of Ingredients: Ingredient list for all pastries and deserts | 02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers that do not have them. | 08-3-305-307.11 - Food Protection: Disc...

PASS October 20, 2017 at 3:56 PM

7 violations

01-3-602.11 B2 - Labeling of Ingredients: provide proper labels for individually packaged pastries and puddings | 15-4-202.16 - Non-Food Contact Surfaces: remove milk crates as shelving | 16-4-501.11/.15 - Dishwashng Facilities: provide proper dry...

FAIL October 13, 2017 at 3:23 PM

7 violations

01-3-602.11 B2 - Labeling of Ingredients: provide proper labels for individually packaged pastries and puddings | 15-4-202.16 - Non-Food Contact Surfaces: remove milk crates as shelving | 16-4-501.11/.15 - Dishwashng Facilities: provide proper dry...