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ISLAND STYLE INC.

Latest: PASS April 4, 2025

📍 Neighborhood: Dorchester

🚇 Nearest Transit: Fields Corner (Red Line)

Address
183 WASHINGTON ST
Dorchester, MA 02121
Inspection History
70 inspections
34 failures
License
License #23386
Last inspected: April 4, 2025

Inspection History (50 most recent)

PASS April 4, 2025 at 5:45 PM
3 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution. | 590.003/3-501.13-C - Thawing (C): Frozen seafood observed being thawed at...
FAIL March 27, 2025 at 2:19 PM
3 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution. | 590.003/3-501.13-C - Thawing (C): Frozen seafood observed being thawed at...
PASS January 9, 2025 at 3:26 PM
1 violation
590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Small area of flooring in the main kitchen area damaged and sagging. Portion of flooring in the basement area damaged. Address and make all necessary repairs. At the time of the ins...
FAIL December 27, 2024 at 4:13 PM
8 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloths observed being stored on the counter tops. Discontinue and provide a proper sanitzing solution. | 590.003/3-305.12-C - Food Storage Prohibited Areas (C): Cans of food ob...
FAIL December 18, 2024 at 3:28 PM
8 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloths observed being stored on the counter tops. Discontinue and provide a proper sanitzing solution. | 590.003/3-305.12-C - Food Storage Prohibited Areas (C): Cans of food ob...
PASS July 19, 2024 at 1:07 PM
2 violations
590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Gasket around the single door upright steam cabinet is damaged with a portion missing and not allowing the door to close properly. Replace gasket. Unit was functioning properly at the time of the ...
FAIL April 1, 2024 at 6:16 PM
2 violations
590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Gasket around the single door upright steam cabinet is damaged with a portion missing and not allowing the door to close properly. Replace gasket. Unit was functioning properly at the time of the ...
PASS November 20, 2023 at 4:57 PM
1 violation
590.005/5-205.15-C - System Maintained in Good Repair (C): Pipe leaking below ware washing sink and ware washing sink repair.
FAIL November 8, 2023 at 5:14 PM
5 violations
590.003/3-501.13-C - Thawing (C): Thawing chicken at room temperature discontinue practice and use approved thawing methods. | 590.004/4-101.11-C - Characteristics-Materials for Construction and Repair (C): Prep table shelving rusty repair or re...
FAIL November 3, 2023 at 4:51 PM
5 violations
590.003/3-501.13-C - Thawing (C): Thawing chicken at room temperature discontinue practice and use approved thawing methods. | 590.004/4-101.11-C - Characteristics-Materials for Construction and Repair (C): Prep table shelving rusty repair or re...
FAIL November 1, 2023 at 3:35 PM
5 violations
590.003/3-501.13-C - Thawing (C): Thawing chicken at room temperature discontinue practice and use approved thawing methods. | 590.004/4-101.11-C - Characteristics-Materials for Construction and Repair (C): Prep table shelving rusty repair or re...
PASS W/ CONDITIONS April 11, 2023 at 3:45 PM
2 violations
590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): repair loose and missing tiles. | 590.006/6-201.16-C - Wall and Ceiling Coverings and Coatings (C): Repair opening at ceiling inside restroom.
FAIL April 6, 2023 at 4:58 PM
5 violations
590.004/4-301.12-PF - Manual Warewashing Sink Compartment Requirements (Pf): Sanitizer bay leaking repair. | 590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Clean sides inbetween equ...
FAIL March 29, 2023 at 3:35 PM
5 violations
590.004/4-301.12-PF - Manual Warewashing Sink Compartment Requirements (Pf): Sanitizer bay leaking repair. | 590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Clean sides inbetween equ...
PASS June 7, 2022 at 4:28 PM
3 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): No labels on some bulk food condtainers provide. | 590.005/5-501.115-C - Maintaining Refuse Areas and Enclosures (C): Clean exterior grounds to remove cardboard...
FAIL June 2, 2022 at 4:39 PM
3 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): No labels on some bulk food condtainers provide. | 590.005/5-501.115-C - Maintaining Refuse Areas and Enclosures (C): Clean exterior grounds to remove cardboard...
PASS March 7, 2022 at 7:20 PM
6 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No procedures for responding to vomiting and diarrheal events provide with equipment. | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Food safety manager h...
PASS March 1, 2022 at 1:50 PM
2 violations
590.006/6-101.11-C - Surface Characteristics-Indoor Areas (C): Incomplete repairs to ceiling in kitchen Finish to make surface smooth durable nonpourous and cleanable | 590.006/6-202.11-C - Light Bulbs Protective Shielding (C): Light shields re...
FAIL February 28, 2022 at 7:50 PM
6 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No procedures for responding to vomiting and diarrheal events provide with equipment. | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Food safety manager h...
FAIL November 30, 2021 at 5:23 PM
5 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Foods in hot holding unit at 100-110F All foods removed and placed in oven to 165F or above | 590.004/4-301.11-PF - Cooling Heating and Holding Capa...
FAIL November 23, 2021 at 5:01 PM
5 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Foods in hot holding unit at 100-110F All foods removed and placed in oven to 165F or above | 590.004/4-301.11-PF - Cooling Heating and Holding Capa...
PASS June 25, 2021 at 4:07 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Sanitizer solution for in use wiping cloths heavily soiled- Change with proper frequency | 590.003/3-501.14-P - Cooling (P): Bags of rice in refrigeration from previous day per interview with...
FAIL June 17, 2021 at 4:15 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Sanitizer solution for in use wiping cloths heavily soiled- Change with proper frequency | 590.003/3-501.14-P - Cooling (P): Bags of rice in refrigeration from previous day per interview with...
PASS February 19, 2021 at 4:23 PM
7 violations
590.002/2-301.14-P - When to Wash (P): Observed employee leave restroom and return to workstation without washing hands. Employees must properly wash hands when returning to work area. Corrected at the time of the inspection | 590.002(D)/2-103.11-...
FAIL February 10, 2021 at 3:43 PM
7 violations
590.002/2-301.14-P - When to Wash (P): Observed employee leave restroom and return to workstation without washing hands. Employees must properly wash hands when returning to work area. Corrected at the time of the inspection | 590.002(D)/2-103.11-...
PASS W/ CONDITIONS October 29, 2020 at 3:31 PM
2 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): In use utensils stored in stagnant water- discontinue | 590.004/4-501.12-C - Cutting Surfaces (C): Cutting boards heavily worn- Replace
PASS August 11, 2020 at 5:37 PM
4 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Utensils stored in stagnant water- Discontinue | 590.005/5-501.115-C - Maintaining Refuse Areas and Enclosures (C): Exterior trash area with discarded equipment and excess waste- Discu...
FAIL August 4, 2020 at 5:08 PM
4 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Utensils stored in stagnant water- Discontinue | 590.005/5-501.115-C - Maintaining Refuse Areas and Enclosures (C): Exterior trash area with discarded equipment and excess waste- Discu...
PASS October 16, 2019 at 3:28 PM
2 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Person in charge to provide invoices for grease rendering company. | 590.006/6-501.111-PF - Controlling Pests (Pf): Evidence of mice droppings at basement area near stairs provide cur...
PASS W/ CONDITIONS October 7, 2019 at 4:11 PM
10 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Person in charge to provide invoices for grease rendering company. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): No date marking for...
FAIL October 1, 2019 at 3:44 PM
10 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Person in charge to provide invoices for grease rendering company. No Allergen certification for new person in charge provide. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature C...
PASS June 7, 2019 at 3:27 PM
2 violations
35-6-501.111/.115 - Insects Rodents Animals: Live rat in trash area at rear of establishment. Provide pest control report. | 42-6-501.113/.114 - Premises Maintained: 1. Open mop sink in kitchen. Enclose
FAIL May 10, 2019 at 3:43 PM
12 violations
14-4-202.11 - Food Contact Surfaces Design: 1. Rice bin heavily soiled and in disrepair. Replace 2. Heavily soiled food containers. Replace | 15-4-202.16 - Non-Food Contact Surfaces: 1. Oven knobs missing. Replace 2. Resurface and seal wooden sh...
PASS W/ CONDITIONS May 8, 2019 at 2:50 PM
16 violations
03-3-501.16 - Hot Holding: 1.Hot Holding - Fish at 130F. Held within 2hrs. Corrected by PIC removed and reheated to 176F. 2. Hot Holding - Cabbage 129F-132F. Held within 2 hrs. Corrected by PIC removed and reheated to 205F 3. Jerk Chicken 113F. He...
FAIL May 1, 2019 at 4:00 PM
15 violations
03-3-501.16 - Hot Holding: 1.Hot Holding - Fish at 130F. Held within 2hrs. Corrected by PIC removed and reheated to 176F. 2. Hot Holding - Cabbage 129F-132F. Held within 2 hrs. Corrected by PIC removed and reheated to 205F 3. Jerk Chicken 113F. He...
PASS January 8, 2019 at 3:24 PM
6 violations
05-4-302.12 - Food Thermometers Provided: No food thermometers on site at the time of the inspection. Provide. | 08-3-305-307.11 - Food Protection: Bag of carrots observed being stored on the ground in the basement area. Discontinue and store all ...
FAIL December 31, 2018 at 1:34 PM
6 violations
05-4-302.12 - Food Thermometers Provided: No food thermometers on site at the time of the inspection. Provide. | 08-3-305-307.11 - Food Protection: Bag of carrots observed being stored on the ground in the basement area. Discontinue and store all ...
PASS W/ CONDITIONS February 22, 2018 at 6:40 PM
1 violation
21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times
PASS July 27, 2017 at 2:22 PM
4 violations
20-4-703.11 - Food Contact Surfaces Clean: provide a sanitizer for three compartment sink | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide a handwash sign at handwashsink in kitchen area | 36-6-501.11-.12 - Improper Maintenance ...
FAIL July 13, 2017 at 6:04 PM
4 violations
20-4-703.11 - Food Contact Surfaces Clean: provide a sanitizer for three compartment sink | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide a handwash sign at handwashsink in kitchen area | 36-6-501.11-.12 - Improper Maintenance ...
PASS W/ CONDITIONS February 22, 2017 at 6:03 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of pepsi reach-in in seating area | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide a handwash sign at handwash sink in cooking area | 36-6-501.11-.12 - Improper Maint...
PASS W/ CONDITIONS August 18, 2016 at 3:29 PM
6 violations
17-4-204.112/.115 - Equipment Thermometers: provide a thermomter for dessert reach-in in counter area | 20-4-703.11 - Food Contact Surfaces Clean: provide a sanitizer for three compartment sink -asap | 23-4-602.13 - Non-Food Contact Surfaces Clean...
FAIL August 4, 2016 at 4:05 PM
6 violations
17-4-204.112/.115 - Equipment Thermometers: provide a thermomter for dessert reach-in in counter area | 20-4-703.11 - Food Contact Surfaces Clean: provide a sanitizer for three compartment sink -asap | 23-4-602.13 - Non-Food Contact Surfaces Clean...
PASS W/ CONDITIONS November 12, 2015 at 5:52 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Two dry storage food containers in basement storage not labled. Barrel of rice in kitchen not labeled. Provide proper labels for food containers. | 05-4-302.12 - Food Thermometers Provided: No food...
FAIL November 5, 2015 at 4:10 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Two dry storage food containers in basement storage not labled. Barrel of rice in kitchen not labeled. Provide proper labels for food containers. | 05-4-302.12 - Food Thermometers Provided: No food...
PASS December 11, 2014 at 5:12 PM
8 violations
16-4-501.11/.15 - Dishwashng Facilities: Sinks plugs missing provide. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Dry storage shelving soiled clean. | 23-4-602.13 - Non-Food Contact Surfaces Clean: observed spills at interior of meat unit ...
FAIL December 4, 2014 at 5:19 PM
8 violations
16-4-501.11/.15 - Dishwashng Facilities: Sinks plugs missing provide. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Dry storage shelving soiled clean. | 23-4-602.13 - Non-Food Contact Surfaces Clean: observed spills at interior of meat unit ...
PASS W/ CONDITIONS September 17, 2013 at 4:12 PM
5 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out front counter area and cooking/prep area | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide a handwash sign at handwash sink in bathroom | 32-6-501.11-.1...
FAIL September 3, 2013 at 3:47 PM
5 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out front counter area and cooking/prep area | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide a handwash sign at handwash sink in bathroom | 32-6-501.11-.1...
PASS W/ CONDITIONS March 21, 2013 at 3:52 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out front counter area | 36-6-201.11 - Floors Designed Constructed Installed: replace all missing broken or cracked floor tiles through-out basement area | 36-6-501.11-.12 - ...
Data sourced directly from Boston Inspectional Services Department