J P Kitchen
Latest: PASS
August 15, 2018
Address
3510 WASHINGTON ST
Jamaica Plain, MA 02130
Inspection History
28 inspections
14 failures
License
License #80803
Last inspected: August 15, 2018
Inspection History (28 most recent)
PASS
August 15, 2018
at 5:05 PM
10 violations
06-3-501.13 - PHF's Properly Thawed: Thawing out frozen pork in anlarge nowl by a window in the sun discontinue practices | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw pork stored directly on top of fresh produce ...
FAIL
August 10, 2018
at 4:57 PM
10 violations
06-3-501.13 - PHF's Properly Thawed: Thawing out frozen pork in anlarge nowl by a window in the sun discontinue practices | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw pork stored directly on top of fresh produce ...
PASS
March 8, 2018
at 5:56 PM
5 violations
03-401.11-.12 - Cooking Temperatures: Partally cooked boneless chicken fingers out at room temperature 70F. undetermined amount of time in the danger zone voluntarily discarded | 08-3-305-307.11 - Food Protection: Keep all bags of rice and other...
FAIL
March 1, 2018
at 5:30 PM
5 violations
03-401.11-.12 - Cooking Temperatures: Partally cooked boneless chicken fingers out at room temperature 70F. undetermined amount of time in the danger zone voluntarily discarded | 08-3-305-307.11 - Food Protection: Keep all bags of rice and other...
PASS W/ CONDITIONS
October 31, 2017
at 6:23 PM
12 violations
08-3-305-307.11 - Food Protection: Remove ingredient containers from above pipes attached to wok range. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Observed staff handling food with out no hair restraint provide hair for all staff handling ...
FAIL
October 24, 2017
at 6:32 PM
12 violations
08-3-305-307.11 - Food Protection: Remove ingredient containers from above pipes attached to wok range. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Observed staff handling food with out no hair restraint provide hair for all staff handling ...
PASS
May 19, 2017
at 5:06 PM
7 violations
08-3-305-307.11 - Food Protection: Container of with meat stored on floor elevate 6" to 8" or higher. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Replace all stringy worn wiping cloths with new. | 23-4-602.13 - Non-Food Contact Sur...
FAIL
May 10, 2017
at 5:27 PM
7 violations
08-3-305-307.11 - Food Protection: Container of with meat stored on floor elevate 6" to 8" or higher. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Replace all stringy worn wiping cloths with new. | 23-4-602.13 - Non-Food Contact Sur...
PASS
December 5, 2016
at 5:30 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on bulk food containers provide with ingredient name. | 08-3-305-307.11 - Food Protection: Containers of commercially packaged soy sauce stored on floor elevate 6 to 8" or higher. |...
FAIL
November 28, 2016
at 6:22 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on bulk food containers provide with ingredient name. | 08-3-305-307.11 - Food Protection: Containers of commercially packaged soy sauce stored on floor elevate 6 to 8" or higher. |...
PASS
August 2, 2016
at 6:24 PM
14 violations
08-3-305-307.11 - Food Protection: Remove boxed beverages from dining area and store properly. | 15-4-202.16 - Non-Food Contact Surfaces: Provide enclosure around mop sink. | 16-4-501.11/.15 - Dishwashng Facilities: Replace missing sink plug at 3 ...
FAIL
July 19, 2016
at 5:41 PM
14 violations
08-3-305-307.11 - Food Protection: Remove boxed beverages from dining area and store properly. | 15-4-202.16 - Non-Food Contact Surfaces: Provide enclosure around mop sink. | 16-4-501.11/.15 - Dishwashng Facilities: Replace missing sink plug at 3 ...
PASS
March 4, 2016
at 7:34 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Exhausthood sticker expired service by licensed hood cleaner and provide current sticker.
FAIL
February 26, 2016
at 7:22 PM
15 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on some of the bulk food containers provide labels with ingredient name. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored above ready to eat sauce...
FAIL
February 19, 2016
at 5:05 PM
15 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on some of the bulk food containers provide labels with ingredient name. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored above ready to eat sauce...
PASS W/ CONDITIONS
August 4, 2015
at 6:04 PM
5 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean sides of fryolators and all shelves through-out | 30-5-203.14 - Cross Connection Back Siphonage Backflow: provide vacuum breakers for all hose bib faucets through-out | 32-6-301.11-02.11 - Hand...
FAIL
July 22, 2015
at 5:36 PM
5 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean sides of fryolators and all shelves through-out | 30-5-203.14 - Cross Connection Back Siphonage Backflow: provide vacuum breakers for all hose bib faucets through-out | 32-6-301.11-02.11 - Hand...
PASS
December 23, 2014
at 7:33 PM
5 violations
20-4-703.11 - Food Contact Surfaces Clean: provide a sanitizer for three compartment sink | 21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all s...
FAIL
December 5, 2014
at 6:32 PM
5 violations
20-4-703.11 - Food Contact Surfaces Clean: provide a sanitizer for three compartment sink | 21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all s...
PASS
April 15, 2014
at 5:49 PM
5 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 22-4-601/602.11 - Food Contact Surfaces Clean: clean can opener's blade in basement area | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean a...
FAIL
April 1, 2014
at 5:26 PM
5 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 22-4-601/602.11 - Food Contact Surfaces Clean: clean can opener's blade in basement area | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean a...
PASS
August 8, 2013
at 6:44 PM
8 violations
03-3-501.16 - Hot Holding: Chicken fingers [ cooked ] out at room temperature - 90F PIC stated they have been out for an hour - no hot holding unit for chicken -voluntarily discarded | 08-3-305-307.11 - Food Protection: Elevate all foods off the ...
FAIL
August 1, 2013
at 5:25 PM
8 violations
03-3-501.16 - Hot Holding: Chicken fingers [ cooked ] out at room temperature - 90F PIC stated they have been out for an hour - no hot holding unit for chicken -voluntarily discarded | 08-3-305-307.11 - Food Protection: Elevate all foods off the ...
PASS
February 11, 2013
at 1:15 PM
8 violations
03-401.11-.12 - Cooking Temperatures: Chicken fingers are 80F [ par cooked ] being stored out at room temperature. PIC was unable to determine when they were cooked. Voluntarily discarded | 05-4-302.12 - Food Thermometers Provided: Broken thermo...
FAIL
January 24, 2013
at 5:08 PM
8 violations
03-401.11-.12 - Cooking Temperatures: Chicken fingers are 80F [ par cooked ] being stored out at room temperature. PIC was unable to determine when they were cooked. Voluntarily discarded | 05-4-302.12 - Food Thermometers Provided: Broken thermo...
PASS
October 18, 2012
at 4:46 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers as discussed | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: No paper towesl - plastic containers blocking sinks - no handwashing procedures observed during ...
FAIL
October 10, 2012
at 4:18 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers as discussed | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: No paper towesl - plastic containers blocking sinks - no handwashing procedures observed during ...
PASS
August 24, 2012
at 6:08 PM
0 violations